Sabai Thai Cafe menu

Cabernet

Chardonnay

Merlot and More

Thai Tea

Green Tea

Soda

Fresh Juice

V1 Crispy Veggie Roll ( 2 Pieces)

stuffed with crystal noodle, tofu, and mixed vegetables. then deep fried in vegetable oil.

V2 Soft Veggie Roll with Tofu

cooked tofu, carrot, lettuce, rice noodle and cilantro rolled in soft spring roll shell.

V3 Vegetarian Tom Kha Khai

a complex aromatic fusion of slowly cooked mushroom, baby corn, carrot, fresh lemon grass and herbs in a rich and creamy coconut broth.

V4 Vegetarian Tom Yum

a variety of health beneficial herbs and mixed vegetable boiled with lemongrass and galangal root. tangy, sweet, and spicy

V5 Eggplant Garlic Basil

eggplant, onion and bell pepper sauteed in spicy basil sauce.

V6 mixed Vegetable

light, healthy, and full of flavor. cabbage, zucchini, broccoli, baby corn, mushroom, and bean sprouts stir-fried in garlic soy sauce

V7 Vegetarian Pad Thai

rice noodle sauteed with tofu, bean sprout, carrot, broccoli, and scallion with crushed peanut on the side

V8 Vegetarian Fried Rice

a colorful mix of veggie and tofu in a savory light soy sauce. fried in vegetable oil.

V9 Tofu with Bean Sprout

stir-fried in a light soy sauce and topped with scallion.

V10 Tofu Basil

tofu, onion, bell pepper, and sweet basil sauteed in a house spicy sauce.

V11 Tofu Ginger

tofu stir-fried with mixed vegetable (mushroom, celery, onion and baby corn) in a light soy sauce.

V12 Tofu Veggie Red Curry

specially for vegetarians. bamboo shoot, carrot, green pea, bell pepper, and basil in authentic red curry sauce.

V13 Tofu Veggie Green Curry

eggplant, bamboo shoot, green pea, and spices give this creamy green coconut curry its flavor.

A1 Crispy Rolls ( 2 Pieces)

stuffed with ground chicken, carrot, cabbage, celery, and glass noodles. served with sweet and sour sauce.

A9 Fried Tofu

deep fried tofu. served with thai chili and peanut sauces.

A2 Soft Spring Rolls (2 Pieces)

made with all fresh ingredients: including shrimp, carrot, lettuce, rice noodle, and cilantro rolled on soft spring roll shells. served with homemade peanut sauce.

A10 Pork Dumpling

choice of steamed or fried. these dumplings are made with pork and vegetable. served with ginger dipping sauce.

A3 Sabai Cheese Rolls (4 Pieces)

shrimp, crab meat, cream cheese, onion wrapped in rice skin and fried to crispy. dipping sauce on the side

A7 Fried Fish Tofu (4 Pieces)

fish fillet and tofu minced together and made in cube. deep fried in vegetable oil. served on a bamboo skewer. house dipping sauce on the side.

A8 Fish Cake (4 Pieces)

fried fish cake patties seasoned with chili paste. served with cucumber salad.

A12 Chicken Wing Thai Style

one of most flavorful street food appetizers. marinated and deep fried in vegetable oil. served with house spicy sauce

A4 Satay Chicken (4 Pieces)

skewers of marinated chicken grilled to perfection and served with fresh cucumber and peanut sauce.

A5 Satay Beef (4 Pieces)

skewers of marinated beef grilled to perfection and served with fresh cucumber and peanut sauce.

A6 Shrimp Bikini (5 Pieces)

fresh shrimp wrapped in a tempura blanket and then deep fried in vegetable oil. served with a sweet tangy dipping sauce.

A11 Thai Pork Sausage

minced pork marinated with lemon grass, kaffir lime leaf, and herbs. served with fresh strip of ginger and peanut.

A13 Appetizer Sampler

this sampler includes fried spring rolls (2), soft spring rolls (2), cheese rolls (2), satay chicken (2), and steamed dumpling (2).

S1 Tom Yum Chicken

thailand's signature soup dish. a variety of health beneficial herbs and fresh chicken white meat with fresh lemon grass, straw mushroom and galangal root. tangy, a little bit sweet, and spicy flavo

S4 Tom Kha Gai

aromatic fusion of slowly cooked chicken white meat, mushroom, lemon grass, and herbs in a rich and creamy coconut broth.

S5 Veggie Tofu Soup

mixed vegetable with soft tofu simmered in a clear broth.

S6 Hot and Sour Soup

combination of tofu, bamboo shoot and dried mushroom in a hot and sour broth.

S2 Tom Yum Goong

thailand's signature soup dish. a variety of health beneficial herbs and fresh shrimp with fresh lemon grass, straw mushroom and galangal root. tangy, a little bit sweet, and spicy flavor.

S3 Pho-take

combination of seafood (shrimp, squid, mussel) in spicy clear broth with a hint of fresh lime and basil. garnished with cilantro and scallions.

L1. Chicken Pad Thai

rice noodles sauteed with egg, bean sprout and scallions with crushed peanuts on the side.

L2. Chicken Pad See Iew

wide rice noodles, egg, broccoli in light brown sauce.

L3. Chicken Pad Kee Mao Noodle

rice noodles sauteed w/ straw mushroom, onion, carrot, basil and bell pepper.

L4. Chicken Pad Woon - Sen

crystal noodles sauteed w/ egg, onion, celery, and carrot

L5. Thai Basil Delight

choice of beef or chicken sauteed w/ thai spices, basil, garlic, onion, mushrooms and pepper.

L6. Garlic Temptation

choice of beef or chicken tossed with baby corn, onion and carrot in garlic sauce.

L7. Sweet-n-sour Chicken Thai-style

sauteed pineapple, carrot, cucumber, onion, tomato & bell pepper.

L8. Cashew Nut Chicken

sauteed onion, carrot, cashew nut, bell pepper and celery.

L9. Veggie Garden

choice of chicken or tofu sauteed w/broccoli, mushroom, baby corn, carrot, celery in light sauce.

L10. Tofu Basil Delight

sauteed light fried tofu w/ thai spices, basil, garlic, onion, mushrooms and pepper.

L11. Pad Khing ""ginger"" Chicken

sauteed fresh ginger strips, mushroom, celery, and onion.

L12. Red Curry Chicken

prepared with bamboo shoot, carrot, green pea, bell pepper and basil in thai traditional curry sauce.

L16. Bangkok Fried Rice Chicken

rice wok tossed with egg, onion, broccoli and scallion in house sauce.

L17. Prik Pow Fried Rice Chicken

rice wok tossed with red chili sauce, egg, onion, carrot, bell pepper and scallion.

L19. Peanut Paradise Chicken

sauteed bamboo shoot with thai chili and garlic in house spicy sauce.

L20. Pork Roast Thai-style

slowly simmered with thai herbs in chef's special sauce. comes with a spicy dipping sauce.

L13. Green Curry Shrimp

prepared with eggplant, bamboo shoot, green pea and basil leaves in exotic curry sauce.

L14. Panang Curry w/ Catfish Filet

prepared with green bean and bell pepper topped with kaffir leaf.

L15. Yellow Curry Chicken

prepared with potato, carrots and onions in thai curry typical of southern thailand.

L18. Spicy Chili Shrimp

stir-fired with chili paste, baby corn, broccoli, onion and sweet basil leaves.

Sa1 Sabai Garden Salad

marinated chicken white meat served on a bed of fresh veggie (lettuce, cucumber, tomato, carrot). choice of dressing: homemade creamy peanut or ginger dressing.

Sa2 Yum Nuea ( Beef Salad )

tender slices of grilled beef mixed with onion, cucumber, and tomato in fresh lime chili dressing on bed of lettuce.

Sa3 Num Tok

marinated beef chargrilled to perfection. and then mixed with roasted with rice powder and fresh lime chili dressing. garnished with cilantro and green onion.

Sa4 Larb Kai ( Minced Chicken Salad )

minced chicken tossed with green scallion, and roasted rice powder in fresh chili lime dressing. garnished with cooling fresh mint leaves.

Sa5 Yum Woon-sen ( Crystal Noodle Salad )

this sensational salad is made of minced chicken, glass noodle, cucumber, tomato, and green onions seasoned with thai spicy lime sauce.

Sa6 Yum Pla Muk ( Squid Salad )

steamed squid, onion, cucumber, tomato, and mint seasoned in lime chili dressing.

Sa8 Pla Goong ( Grilled Shrimp Salad )

this refreshing salad is made of grilled shrimp, onion, mint, and lemon grass. seasoned in spicy thai lime sauce.

Sa10 Tiger Cried

beef tenderloin char-grilled to perfection (medium-rare). served with house special spicy sauce.

Sa7 Yum Talay ( Seafood Salad )

combination of fresh shrimp, squid, and mussel mixed with harmony of vegetables in thai chili lime dressing.

Sa9 Pataya ( Seafood Clear Noodle Salad)

combination of seafood (shrimp, squid, and mussel) and fresh mixed veggie with clear noodle in thai chili lime dressing.

N1 Pad Thai

a true thai classic dish. rive noodle sauteed with egg, meat of your choice, bean sprout, and green onion. served with crushed peanut and fresh lime onthe side.

N2 Pad Kee Mao

wide rice noodle sauteed with egg, onion, bell pepper, and straw mushroom in a spicy basil sauce.

N3 Pad Woon-sen ( Crystal Noodle )

soft glass noodle, egg, onion, celery, tomato, carrot, and scallion sauteed in house sauce.

N4 Pad See-iew ( Pan-fried Wide Rice Noodle)

wide rice noodle woked with egg, broccoli and carrot in light house brown sauce.

N5 Rad Nar ( Pan-fried Wide Rice Noodle with Gravy )

wide rice noodle pan-fried in veggie oil. topped with broccoli, baby corn, and carrot in light brown sauce.

N6 Thai Lo-mein ( Pan-friend Egg Noodle )

yellow egg noodle pan-fried in vegetable oil. sauteed in light house sauce with egg, onion, carrot, broccoli, and baby corn.

N1 Pad Thai

shrimp

N2 Pad Kee Mao

shrimp

N3 Pad Woon-sen ( Crystal Noodle )

shrimp

N4 Pad See-iew ( Pan-fried Wide Rice Noodle)

shrimp

N5 Rad Nar ( Pan-fried Wide Rice Noodle with Gravy )

shrimp

N6 Thai Lo-mein ( Pan-friend Egg Noodle )

shrimp

F1 Bangkok Fried Rice

rice wok tossed with egg, onion, tomato, green pea, and carrot in light house brown sauce.

F2 Basil Fried Rice

rice wok tossed with fresh chili, garlic, egg, onion, straw mushroom, bell pepper, basil, and scallion.

F3 Prik-pow Fried Rice

rice wok tossed with red chili sauce, egg, onion, carrot, bell pepper, and scallion.

F3 Prik-pow Fried Rice

rice wok tossed with pineapple, egg, onion, cashew nut, raisin and scallion. finished off with a touch curry powder.

F1 Bangkok Fried Rice

shrimp

F2 Basil Fried Rice

shrimp

F3 Prik-pow Fried Rice

shrimp

F3 Prik-pow Fried Rice

shrimp

Ch3 Mussel Claypot

half shell mussel steamed with lemon grass and sweet basil. served with house special chili sauce

Ch1 Pad Ped Catfish

sauteed catfish nuggets in house chili sauce with green string bean and topped with kaffir leaves.

Ch2 Catfish Claypot

an authenticity of asian flavor. catfish fillet and eggplant slowly simmered in house special chili sauce.

Ch9 Sabai Pork Roast Thai-style

award winning recipe. slowly simmered with thai herbs. served with steamed broccoli and house special chili sauce.

Ch10 Fish Tofu with Basil

healthy and light. tofu and fish meat minced together into cubes and sauteed with onion, bell pepper and straw mushroom in spicy basil sauce.

Ch11 Triple Flavor Whole Fish

whole tilapia fish dusted in flour and deep fried in vegetable oil. served with three flavors sauce, beware of bones on this one

Ch8 Calamari (squid) Prik-pow

calamari stir-fried together with onion, baby corn, bell pepper in a sweet chili spicy sauce. garnished with green onion.

Ch17 Soft Shell Crab Basil

deep fried soft shell crab in chili garlic sauce with onion, green bell pepper, carrot and thai basil.

Ch15 Duck Basil

deep fried roasted duck in chili garlic sauce with onion, green bell pepper, carrot and thai basil.

Ch16 Soft Shell Crab Curry

soft shell crab battered and deep fried in veggie oil and then slowly cooked in a red curry sauce. topped with mixed veggie

Ch4 Salmon Chu Chee

this delightful dish is composed of salmon fillet cooked to perfection in our smooth red curry sauce and vegetables. healthy and delicious.

Ch5 Crispy Red Snapper with Basil

the secret of this dish lies in the fresh stir-fried red snapper fillet with aromatic basil leaves, garlic, bell pepper, and onion. aroy mak!!!! means delicious.

Ch6 Pad Kea Mao Seafood

the ultimate dish for seafood lovers. fresh shrimp, calamari, and mussel stir-fried with aromatic basil leaves, garlic, bell pepper, and onion creating a watering, spicy and delicious selection.

Ch7 Ginger Sea Bass

light and healthy! sea bass fillet lightly dusted with flour and fried with onion, ginger, carrot and celery in a light brown sauce. if you love fish, this is the dish that you don't want to pass on.

Ch13 Steamed Sea Bass

steamed sea bass fillet dressed with freshly grounded chilies and fresh lime. served with steamed broccoli on the side.

Ch14 Roasted Duck Curry

this twice-cooked dish is created a complexity in flavor. first, the duck is roasted slowly. then it's cooked in red curry till the meat absorbs all the flavors.

Ch12 Steamed Giant Squid

this is the one for the adventurous! fresh giant squid steamed to perfection and then topped with freshly chopped thai chili sauce in lime dressing. garnished with cilantro and green onion.

E1 Pad Ka Prow (basil Delight)

your favorite meat stir-fried with basil leaves, garlic, sauce and chilies.

E2 Pad Khing (ginger)

""khing"" is the thai word for ginger, which gives this stir-fry of bell peppers, onion, celery, and mushroom its unique flavor.

E3 Garlic Temptation

sliced meat of your choice in a flavorful mixture of chopped garlic and pepper.

E4 Pad Ped Bamboo

a dish of true asian flavors. this spicy stir-fry includes bamboo shoots, bell peppers, onion, and fresh basil in house sauce, creating one aromatic flavorful dish.

E5 Thai Sweet-n-sour

fresh vegetables and meat of your choice stir-fried in a thai-style sweet and sour sauce.

E6 Veggie Lovers

meat of your choice, cabbage, broccoli, baby corn, mushroom, and carrot stir-fried in garlic oyster sauce.

E7 Thai Spicy Cashew Nuts

a traditional favorite. meat of your choice stir-fried with bell pepper, cashew nuts, onion, and dry roasted chili peppers.

E8 Peanut Paradise

meat of your choice, green string bean, and carrot cooked in house peanut sauce. great for those who love the flavor of peanut sauce.

E9 Prik King String Bean

green string bean stir-fried with choice of meat in red curry sauce. garnished with kaffir leaves

E1 Pad Ka Prow (basil Delight)

shrimp

E2 Pad Khing (ginger)

shrimp

E3 Garlic Temptation

shrimp

E4 Pad Ped Bamboo

shrimp

E5 Thai Sweet-n-sour

shrimp

E6 Veggie Lovers

shrimp

E7 Thai Spicy Cashew Nuts

shrimp

E8 Peanut Paradise

shrimp

E9 Prik King String Bean

shrimp

E10 Gold Dusted Shrimp

shrimp, fresh vegetables, onion, and egg quick stir-fried to preserve freshness of the ingredients and finished off with a touch of curry powder. it's an absolute for shrimp enthusiast.

C1 Red Curry

choice of meat, bamboo shoot, carrot, green pea, bell pepper, basil, and kaffir leaves slowly cooked in authentic red curry sauce.

C2 Green Curry

a favorite in most thai restaurants around the world. choice of meat, eggplant, bamboo shoot, and green peas slowly cooked in a creamy green coconut curry.

C3 Massaman Curry

choice of meat, peanuts, and potatoes slowly cooked in thai spices and coconut curry until perfection.

C4 Panang Curry

flavorful sliced meat, potato, and carrot slowly cooked until tender in a well-balanced curry with a hint of kaffir lime.

C5 Yellow Curry

choice of meat slowly cooked until it's soft in a rich yellow curry. very smooth and delicious.

C1 Red Curry

shrimp

C2 Green Curry

shrimp

C3 Massaman Curry

shrimp

C4 Panang Curry

shrimp

C5 Yellow Curry

shrimp

C6 Deep Sea Curry

for those seafood lovers that care for curry. mussel, shrimp, and squid stir-fried with celery, onion, baby corn, and scallions in a red curry sauce.