Ryan's Bistro & Wine Bar menu

Bistro Hand Cut Fries

House Creamy Mashed Potatoes

Fresh Fruit Cup

Side House Salad

Side Caesar Salad

Gouda Mac n Cheese

White Truffle Risotto

Soup du Jour

Variety changes daily

Lobster Bisque

Homemade with cognac cream and fresh chives

Tomato Bruschetta

Fresh tomatoes, basil, olive oil, shaved parmesan on crostinis drizzled with balsamic glaze

Peanut Butter Bacon Toast

Toasted croistinis topped with creamy peanut butter and crispy bacon bits served with spicy honey sauce

Roasted Brussels Sprouts

Sauteed with olive oil, shallots, and pancetta tossed in parmesan cheese

Spinach-Artichoke Dip

Fresh baby spinach and artichokes in rich parmesan cream served with crostinis

Tenderloin Beef Steak Bites

Tender, juicy tenderloin bites over sauteed spinach with bistro seasoning and creamy horseradish dipping sauce

Bacon Wrapped Dates

The original bacon wrapped dates stuffed with blue cheese drizzled with balsamic glaze

Shrimp Scampi

Jumbo shrimp and garlic butter sauce topped with melted havarti cheese served with grilled french bread

Bistro Smoked Gouda Mac n Cheese

Cavatappi pasta finished with our famous gouda cream sauce

Classic Chicken Alfredo

Grilled chicken breast and linguini tossed in a white wine, parmesan cheese, cream, and herb sauce

Slow Braised Beef Ragu

Slow braised beef tenderloin, red wine, fresh herbs, touch of demi, parmesan cheese and pappardelle pasta

Bistro Cheeseburger

Fresh black angus beef and sharp cheddar cheese with chipotle aioli

Lamb Kofta Burger

erved kofta style with herbs, garlic, mediterranean spices, and fresh mint, finished with greek yogurt cucumber sauce

American Kobe Beef Burger

Nebraska wagyu beef, aged cheddar, onion straws with chipotle aioli

Signature Salad

Baby spinach, caramelized pears, candied almonds, gorgonzola blue cheese with apple-basil vinaigrette

Balsamic Salad

Mixed greens, candied almonds, blue cheese, bacon, tomatoes with honey balsamic vinaigrette

Strawberry Salad

Mixed greens, strawberries, candied nuts, blue cheese shaved parmesan with strawberry vinaigrette

Mediterranean Chicken Salad

Baby mixed greens, basil-tomatoes, toasted pine nuts, goat cheese and raspberry vinaigrette, topped with a marinated grilled chicken breast

Crab Cake Salad

House greens, Roma tomatoes, cucumbers, roasted red peppers, pickled red onions and creamy house ranch dressing, topped with twin baked crab cakes

Grilled Fresh Salmon Salad

Baby spinach, tomatoes, cucumbers, onions, capers, shaved parmesan cheese and apple-basil vinaigrette, topped with grilled fresh salmon

Grilled Free Range Chicken Breast

In a light, roasted red pepper, olive oil and lemon herb sauce served with sauteed vegetables

Tenderloin Medallions

Twin beef tenderloin medallions grilled and topped with tuscany mushroom sauce, served with sauteed vegetables

Grilled Fresh Salmon

Topped with putanesca sauce and sauteed vegetables

Smoked Turkey Panini

Smoked turkey, bacon, avocado, gouda cheese, and chipotle aioli on ciabatta

Chicken Club Sandwich

Grilled chicken breast served with bacon lettuce & tomato on herbed focaccia

Grilled Fresh Salmon Sandwich

Atlantic fresh grilled salmon topped with homemade pickled red onion on herb focaccia with boursin cream cheese

Grilled Swordfish

Grilled swordfish fillet topped with a light, roasted red pepper, olive oil and herb sauce served with lettuce, tomatoes and onions on focaccia

Tenderloin Sandwich

Grilled, thinly sliced new york strip, grilled onions, roasted peppers, and provolone cheese on french baguette