Rustic Kitchen At Mohegan Sun menu

Meatball Sandwich

With marinara sauce & mozzarella cheese on ciabatta bread

Grilled Vegeable Sandwich

With portobello mushrooms, zucchini, summer squash, roasted red peppers, mozzarella cheese & basil pesto aioli on ciabatta

Chicken Parmesan Sandwich

With marinara sauce & mozzarella cheese on ciabatta bread

Grilled Chicken Panini

With roasted red peppers, mozzarella cheese, lemon aioli & crispy pancetta

Italian Panini

Pressed hot on ciabatta bread with sopressata, spicy capicola & prosciutto, fresh mozzarella & spicy pepper olive relish

Grilled Rustic Burger

With your choice of swiss, mozzarella or cheddar cheese. Add applewood smoked bacon $2.00

Grilled BBQ Meatloaf

With bacon, crispy fried tobacco onions, BBQ sauce, bibb lettuce and tomato

Roast Turkey

Cranberry aioli, bibb lettuce, tomato & applewood smoked bacon

Calabrese Steak Sandwich

Grilled steak with sauteed peppers, onion, red potatoes & melted mozzarella cheese on ciabatta bread

Roast Beef Sandwich

On grilled bread with herbed goat cheese spread, red onion jam, bibb lettuce & tomatoes

Crabcake Sandwich

Remoulade sauce, pepperonata, bibb lettuce & tomato

Grilled Rare Ahi Tuna Sandwich

Tamari aioli and a salad of cucumber, julienne carrot, arugala and housemade pickled ginger

Lobster Combo

A cup of steaming lobster bisque with a half lobster roll with lettuce, tomato & applewood smoked bacon

Baked Rigatoni

Baked in a cast iron skillet with tomato sauce, basil, ricotta & fresh mozzarella. Add italian sausage or meatballs $2.00

Orcchiette with Sausage & Broccolini

Sweet fennel sausage with sundried tomatoes, broccolini, chili flakes, parmesan cheese tossed with orecchiette pasta

Chicken Broccoli & Penne

With pesto, roasted red peppers & cherry tomatoes

Rustic Cobb Salad

With grilled chicken, gorgonzola cheese, avocado, chopped tomatoes, applewood smoke bacon & fried egg

Crab & Artichoke Salad

With tomato, pancetta, black olives, avocado & basil aioli

Baked Mac & Cheese

With porcini mushrooms & peas in a creamy fortina & parmesan cheese sauce drizzled with truffle oil

Tilapia Francaise

Lightly egg battered & pan sauteed with capers & lemon chive butter sauce served with toasted red potatoes & seasonal vegetables

Chicken Marsala

With mashed potatoes & seasonal vegetables

Veal Cutlet Parmesan

With taglietelle pasta & marinara sauce

Petite Filet Mignon