Rustic Grill menu

Cream of Broccoli and Cheddar Soup

Escargot

Baked with Garlic Herb Butter Bread Crumbs and Fresh Lemon

Shrimp Ceviche

Tomato Infused Shrimp with Red Onion, Cilantro and Avocado

Prosciutto Shrimp

Shrimp Wrapped in Prosciutto and Pesto Sauce than Baked

Rustic Thai Mussels

Prince Edward Mussels, Chili Garlic, Lime Broth with Julienne Vegetables

Rustic Mixed Greens

Applewood Bacon, Fried Green Tomatoes, Spiced Pecans, Roasted Grape Tomatoes, Vidalia Onion-Buttermilk Dressing

Baby Arugula

Vine Ripened Tomatoes, Prosciutto, Shaved Red Onion, Fresh Lemon, Parmigiano Reggiano, Aged Balsamic Vinegar, Virgin Olive Oil

Caesar

Romaine, Rustic Croutons, Parmesan Crisp Add Grilled Shrimp 1.50 each Add 4oz Grilled Chicken 5

Caprese Tower

Red and Yellow Tomatoes, Fresh Mozzarella, Balsamic Reduction

Cornish Game Hen

Split Hen Roasted and Finished with a Orange-Grand Marnier Glaze served with Wild Rice Pilaf and Sauteed Asparagus

Pork Tenderloin

Wood Grilled with a Roasted Red Potato Hash and Raspberry Vinaigrette

Roast Prime Ribs

10 oz Slow Roasted with Au Jus, Roasted Garlic Mashed and Asparagus

Wood Grilled NY Strip Steak

Goat Cheese Mash, Wild Mushroom Demiglace Asparagus and Tobacco Onions

Pan Seared Scallops

Wild Mushroom Risotto, French Beans and Roasted Red Pepper Cream

Rustic Orecchiette

Orecchiette Pasta Tossed with Shrimp, Chicken and Pancetta in a White Wine Lemon Butter Sauce

Petite Filet Mignon

Blue Cheese Crust, Roasted Garlic Mash, Asparagus, and Port-Wine Demi

Tropical Grouper

Pan Seared Red Grouper with Shrimp Risotto, Finished with a Rum and Pineapple Glaze