Russian Samovar menu

Pirozhok with Meat

Pirozhok with Cabbage

Pirozhok with Mushroom

Crepes

Choice of meat, cheese, potatoes with sour cream

Deruny

Potato pancakes with homemade sour cream

Chicken and Mushroom Julienne

Ajapsandali

Georgian vegetarian dish consisting of eggplant, potato, tomato, bell pepper and seasoning

Dolma

Stuffed grape leaves with meat and rice

Khachapuri

Stuffed pastry with mozzarella and feta cheese

Russian Ravioli - Veal or Chicken

Salmon Kulebyaka

Iconic russian pie made with salmon fillet, hard broiled eggs, and rice

Pirogues - Potatoes or Cherry

Pan Fried Potatoes with Wild Mushrooms

Hudson Valley Foie Gras

Served with butternut squash puree and raspberry sauce

Coffee Americana

Espresso

Cappuccino

Russian Samovar Tea

Served with cherry preserves and honey

Premium Lose Tea Selection

Chocolate Rum Balls

Creme Brulee

Rich custard base topped with a contrasting layer of hard caramel

Ice cream

Warm Apple Strudel w/ Vanilla Ice Cream

Napoleon Cake w/ Raspberries

Honey Cake

Russian Sour Cream Cake

Cheese & Fruit Platter

Wild Marinated Mushrooms

Salo

Thinly sliced cured slabs of fatback on black crouton with mustard and garlic

Assorted Pickled Vegetables

Cabbage, cucumber, tomatoes, baby yellow squash

Georgian Trio

Herring

Fillet of cured herring with olives, red onions and potatoes

Smoked Salmon

Sliced smoked salmon, chopped eggs, red onion, fresh dill and russian mustard

Red Caviar Napoleon

Salmon roe, smoked salmon, blini, goat cheese

Charcuterie Platter

Jamon serrano, basturma (cured beef loin), sudjuk, kielbasa, gypsy bacon, moskovskaya salami.

Assorted Fish Platter

Smoked salmon, dill marinated salmon, smoked sturgeon, smoked butterfish

Red Salmon Caviar with Blini (Crepes)

Black Sevruga Caviar with Blini (Crepes)

Black Osetra Caviar with Blini (Crepes)

White Sturgeon Black Caviar (Bilny)

Olivier

Vegetable salad with kielbasa or chicken

Herring in a Fur Coat “Shuba”

Layers of herring, eggs, beets, potatoes, carrots and house vinaigrette

Vinegret

Beet salad

Garden Vegetable Salad

Tomatoes, cucumber, onion, parsley, basil, and sunflower oil

Eggplant “Caviar”

Roasted eggplant accented with chopped onion and olive oil

Brinza & Pomidri

Beefsteak tomatoes topped with brinza cheese, basil and vinegar

Funchoza

Duck Confit

Arugula, pine nuts and parmesan

Montrachet

Arugula, sauteed shrimps and goat cheese

Greek Salad

Tomato, cucumber, red onion, red & green peppers, olives, feta cheese, basturma

Mushroom Salad

Marinated mushrooms, bell pepper, olives, capers, tossed with baby spinach in champagne vinaigrette

Lobster & Canary Melon

Served with croutons and micro greens

Russian Trio Platter

Olivier, vinegret, shuba

Country Borscht

Beet soup with vegetables and sour cream

Zelyonye Schi

Chicken Bouillon with Frikadelki

Chicken meatball soup in an excellent thin broth

Kharcho

Gribnoy

Porcini mushrooms and barley

Ukha

Rich fish soup of sturgeon, salmon, pike in consomme

Tabaka

Cornish hen marinated with garlic and house blend spices, flattened and cooked under press

Chicken Kiev

Chicken breast pounded and rolled with garlic, butter & herbs then breaded and fried

Duck

Roasted with apples and spices

Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, and red wine. Served with polenta.

Creamy Mushroom Sauce with Mashed Potato

Cod Fish

Fish fillet in creamy dill sauce with capers

Branzino

Grilled with winter vegetables

Sterlet A La Russe

Whole sterlet baked with vegetables

Beef Stroganoff

Tender strips of beef and mushrooms cooked in a sour cream sauce and served over noodles

Braised Short Ribs

Slowly cocked in red wine served with mashed potato

Beef Steak in Burgundy Sauce

Served with mushrooms and caramelized onions