Rusconi's Kitchen menu

Tossed Cobb Salad

With roasted chicken, avocado and bacon, hard boiled egg, tomato, green onions and blue cheese

Simple Green Salad

With sherry vinaigrette pine nuts tomato and cucumber

Crisp Romaine Salad

With roasted pepper dressing small tomatoes and basil pesto

Crisp Romaine Salad with Wood Roasted Chicken Breast

Roasted Chicken

With strawberries, mango and baby greens mozzarella, passion fruit vinaigrette and toasted almonds

Amish Blue Cheese and Apple Pears

Pulled chicken, small greens, spiced pecans, and prickly pear dressing

Crisp Romaine Salad with Salmon

Arugula and Shaved Fennel Salad with Chilled Shrimp

Mangoes, citrus fruit, and avocado

Roasted Pork Posole Soup

Avocado, tomato and red onion

Spring Asparagus Soup

House made crema

American Goat Cheese and Artichoke Fondue

White Truffle Scented Mac-N Cheese

White truffle cream and san joaquin gold

Cup Of Roasted Pork Posole and The Kitchen Salad

The Kitchen Platter

Artisan charcuterie and cheeses, fennel spiced olives, roasted peppers, zucchini and grilled artisan bread

Ripe Tomatoes Applewood Smoked Bacon On Foccacia

Crisp romaine, mozzarella and basil aioli

The Italian

Cappicola, mortadella and prosciutto with tomato, lettuce and roasted pepper aioli

Roasted Turkey Panini

Smoked gouda, tomatoes, lettuce, basil and baby greens

Grilled Chicken with Avocado

Jack cheese, bacon, and red pepper aioli

Boneless Beef Short Rib Sliders

Horseradish cream and smoked gouda

The Kitchen Burger

Goat cheese, caramelized onion, lettuce, and tomato

Cavatelli Pasta with Roasted Chicken

Roasted tomato and vegetables, garlic jus and basil

Guajillo Roasted Pork Sandwich with Jack Cheese

House made pickles, mustard and arugula

Wood Grilled Salmon with Blackberry Glaze

Roasted potatoes small cabbages and tomatillo sauce

Chardonnay and Lemon grass Steamed Mussels

Smoked tomato broth, crostini, garlic and cilantro