RuSans menu

Zaru Soba

Chilled soba buckwheat noodle with soba dipping sauce

Zaru Udon

Chilled udon noodle with udon dipping sauce

Yasai Soba

Soup with soba buckwheat noodle and mixed vegetable, topped with spinach

Tori Niku Soba

Soup with soba buckwheat noodle, chicken and vegetable

Inaka Yasai Udon

Piping hot miso flavored soup with udon noodle, tofu, shiitake mushroom, mixed vegetable, egg, inari tofu, and spinach

Rock and Roll Soba

Soup with soba buckwheat noodle and sea eel, avocado and vegetable

Nabeyaki Udon

Piping hot soup with udon noodle, chicken, vegetable, egg, shrimp tempura,kamaboko fish cake, inari tofu, and spinach

Pork Curry Udon

Piping hot miso flavored soup with mixed vegetable, topped with sauteed sliced pork

Shrimp Tempura Soba

Soup with soba buckwheat noodle, shrimp tempura and vegetable

Oyster and Scallop Miso Udon

Piping hot miso flavored soup with mixed vegetable, topped with sauteed sliced pork

Temaki

Kappa Maki (Cucumber Roll)

Tekka Maki (Tuna Roll)

Avocado

Oshinko Maki (Pickled Radish Roll)

Shiitake Make (Mushroom)

Nato Maki (Fermented Soy Bean)

Yamagobo Maki (Baby Carrot)

Ume Shiso Maki

Pickled plum and mint leaf

Kaiware (Radish Sprout)

Shishamo (Grilled Smelt)

Yasai Maki

Shitake, inari tofu, cucumber, and lettuce

Grilled Fresh Salmon Skin

Shiromi Shiso

Red snapper and mint leaf

Shiromo Ume

Red snapper and pickled plum

Tuna and Avocado

Hamachi Shiso Maki

Yellowtail and mint leaf

Unakyu

Fresh water eel and cucumber

Grilled Smoked Salmon Skin Maki

Cucumber, kaiware, negi, yamagobo and masago

Grilled Fresh Salmon Skin Maki

Cucumber, kaiware, negi, yamagobo and masago

Grilled Smoked Salmon Skin

Power

Sea urchin and quail egg

Futomaki Traditional Style

Iced Tea

Coffee

Coke

Diet Coke

Sprite

Ginger Ale

Hot Tea

Perrier

Fuji

Shirley Temple

Orange, Cranberry, Pineapple Juice

Roy Rogers

San Pellegrineo (16oz)

Chicken

Chicken Livers

Chicken Gizzards

Pork

Conch Clam

Geso

Squid leg

Shishamo

Smelt fish

Green Pepper

Mushroom

Eggplant

Zucchini

Onion

Chicken Shiso

Chicken Wing

Beef

Beef Tongue

Atsuage Tofu

Squid

Mussel

Salmon

Swordfish

Seabass

Oyster

Negi Hamachi

Shrimp

Tuna

Yellowtail

Bacon Scallops

Bacon Asparagus

Bacon Enoki Mushroom

Algamo Duck

Beef Negima

Shrimp

Crab Stick

Calamari

Quail Egg

Sweet Potato

Onion

Zucchini

Potato

Eggplant

Asparagus

Mixed Veg

Salmon

Scallops

Red Snapper

Conch Clam

Oyster

Baby Octopus

Mussel

Enoki Mushroom

Shitaki Mushroom

Tuna

Swordfish

Sea Bass

Fresh Water Eel

Sea Eel

Sea Urchin

Maguro (Tuna)

Shiro Maguro (Albaore Tuna)

Sake (Fresh Salmon)

Tai (Red Snapper)

Ika (Squid)

Tako (Octopus)

Iidako (Baby Octopus)

Saba (Mackerel)

Edi (Shrimp)

Hotate Gai (Scallops)

Katsuo (Bonito)

Masago

Smelt roe with quail egg

Hamachi ( Yellowtail)

Unagi (Fresh Water Eel)

Sake Kunsei (Smoked Salmon)

Saba Kunsei (Smoked Mackerel)

Hotate Kunsei (Smoked Scallops)

Muru Gai Kunsei (Smoked Mussel)

Ebi Kunsei (Smoked Shrimp)

Namazu Kunsei (Smoked Catfish)

Tobiko (Flying Fish Roe)

Wakame (Seaweed Salad)

Tamago (Egg Omelet)

Inari (Fried Tofu)

Niku Tataki (Seared Beef)

Seven Spiced Maguro Tataki (Seared Tuna)

Cajun Spiced Sake Tataki(Seared Salmon)

Conch Clam

Hokki Gai (Surf Clam)

Kani (Snow Crab Salad)

Chuka Fu-Mi Tako (Seasoned Octopus Salad)

Tobiko with Quail Egg

Miru Gai (Giant Clam)

Ama Ebi (Sweet Shrimp)

Aka Gai (Red Clam)

Ikura (Salmon Roe)

Uni (Sea Urchin)

Kazunoko (Herring Roe)

Ikura with Quail Egg

Uni with Quail Egg

Toro (Fatty Tuna)

Cajun Maki or Gunkan Style

Crawfish Meat

With cajun seasoning

Negi Hamachi Maki Hamachi

With green onion

Kimchee Negi Hamachi Maki

Kimchee Negi Maguro Maki

Ahi Poki Maki or Gunkan Style

Ginger Simmered Tuna Maki

Spicy Salmon Maki

Garlic Chili Salmon Maki

Seviche Shiromi Maki

Lime Marinated Red Snapper

Spicy Katsuo Bonito Maki

Kimchee Katsuo Maki

Kimchee Tai Maki

Grilled Ika Maki

Italian Anchovy Maki

Uni Tempura Gunkan

Spicy Aioli Scallop Maki or Gunkan

Mentaiko Spicy Cod Roe Nigiri or Maki

Fish Tempura Maki

Choice of salmon, tuna, hamachi, negi hamachi, tai, kanikama, or lomi lomi salmon

Smoked Fish Maki

Choice of smoked salmon, smoked mackerel, smoked catfish, smoked scallop, smoked mussel, or smoked shrimp

California Roll

Crab stick and avocado

Spicy Tuna Roll

Spicy Chicken Roll

Garlic Chili Negi Hamachi Maki

Spicy Negi Hamachi Maki

Negi Maguro Maki Tuna with Green Onion

Lomi Lomi Salmon Maki Hawaiian Salmon Salad

Tako Octopus Poki Maki or Gunkan Style

Ginger Simmered Beef Maki

Kimchee Salmon Maki

Bay Shrimp Salad Maki or Gunkan Style

Spicy Tai Red Snapper Maki

Garlic Chili Katsuo Maki

Garlic Chili Tai Maki

Teriyaki Tuna, Sake, or Hamachi Maki

Uni Tempura Gunkan

Awabi Abalone Salad Maki or Gunkan Style

Shirasu Dried Baby Anchovy Maki or Gunkan Style

Ika Calamari Shiokara Pickled Calamari Gunkan Style

California Roll with Masago

California Roll with Tobiko

Grilled Teriyaki Rice Ball

Chicken Fried Rice

Chuka Karage

Seasoned jelly fish salad

Chuka Fu-Mi Tako

Seasoned octopus salad

Ika Sansa

Seasoned calamari salad

Vegetable Fried Rice

Shrimp Fried Rice

Seafood Fried Rice

With shrimp, scallops, squid, and vegetables

Chicken Tatsuta

Pork Katsu

Chicken Wing Katsu

Beef Katsu

Chicken Liver Katsu

Chicken Katsu

Sesame Chicken

Shrimp Katsu

Sesame Beef

Mussel Katsu

Sesame Cheese

Oyster Katsu

Walnut Maki

Peanut Maki

Teriyaki Eggplant Maki

Teriyaki Zucchini Maki

Pickled Vegetable Maki

Choice of cucumber, eggplant, or sweet scallion

Kaiware Daikon Maki

Salad Maki

Lettuce, carrot, beet, and dia

Inari Tofu Sweet Cooked Tofu

Soba Buckwheat Noodle and Spinach Maki

Tamago Sweet Egg Omelet Maki

Dried Cranberry Maki

Cream Cheese Maki

Mixed Vegetable Tempura Maki

Grilled Sweet Potato Maki

Vegetable Futo Maki

inari tofu, kampyo, shiitake, tamago spinach, cucumber

Special Nigri

Grilled jumbo shrimp

Baked California Roll

Crab stick & avocado rolled and fried, spicy sauce

Bake Spicy Tuna Roll

Spicy tuna rolled and fried, spicy aioli sauce

Mexican Roll

Inside shrimp tempura, avocado, mayo. Masago on outside

Candy Maki

Tuna and salmon on top, inside cucumber and crabstick

Dynamite Maki

Various fresh shell fish, crab stick, tuna, salmon, red snapper masago & green onion, mixed with spicy sauce and bakes to brown

Power Ball

Special tempura sushi combination served with special sauce

Love Me Roll

Cream cheese, avocado, & crab stick with batayaki sauce

Caterpillar

Roll with fresh water eel and cucumber, cream cheese, and avocado lay on top with tobiko eel sauce

Crunchy Roll

Crispy crunches, aioli sauce, masago, on top smoked salmon, avocado, fresh eel. Most popular roll

Sumo Roll

Fresh salmon skin roll over tuna, crab stick, cucumber, yamagobo baked to crunchy, masago, served with aioli sauce

B-52 Roll

Fresh salmon, crab stick, cream cheese, asparagus, wrapped with seaweed, very lightly tempura fried and special sauce

Kirin Roll

Sauteed fresh salmon, tempura cream cheese, crab stick, cucumber, avocado, masago, crust fried with wonton skin served on a bed of wonton skin & spicy aioli sauce

Babe Roll

Tuna, salmon, crab stick, avocado, negi sushi rice, green onion and masago, tobiko roll in nori and thinly sliced cucumber wrap, ponzu sauce

B-12 Roll

Snow crab and fried spinach on top salmon and tuna

Suki Roll

In side snow crab, on top avocado, salmon, sliced lemon

Funky Roll

Crispy shrimp and tuna avocado

Rising Dragon Roll

Panko fried jumbo shrimp, roll with egg crepe, and smoked salmon, yamagobo, covered with black caviar, tobiko, masago, and fried capers, served with spicy miso and wasabi, mayo

Super Crunch

Inside crunches, shrimp, on top double shrimp

F-17 Maki

Fresh salmon, tuna, crab stick, red snapper, yellowtail, albacore tuna, wrapped with seaweed, lightly panko and fried, special sauce

Tom Sake Bowl

Fresh salmon cut into small pieces hawaiian style marinates

Big O Jim

Tuna sashimi with spicy ponzu sauce

Erika #1 Roll

Snow crab, tuna, red snapper, shrimp temp, avacado, thinly sliced cucumber wrap, special sauce

Erika #2 Roll

Crispy shrimp, mix spicy crab, on top seared beef, special sauce

Erika #3

Crab masago, mayo, and hot sauce all mixed together and wrapped in cucumber dip in ponzu sauce

Erika #4

Spicy tuna pieces, masago, hot sauce, mayo, and crunchy tempura pieces wrapped in rice and masago

Doing it Roll

Shrimp tempura, cucumber, snow crab, tempura, tobiko, dip in unagi sauce

Super Fire Roll

Sauteed fresh sea bass, red tuna and shiro tuna rolled in sushi rice, flash fried till crispy, served with cracket sauce

Catherines Roll

Mix spicy crab with masago roll, on top avocado, smoked salmon, fresh water eel and tiger shrimp

Scorpion Roll

Inside fried shrimp with aioli sauce & tobiko and soft shell crab

House Green Salad

Ginger onion or ginger vinaigrette dressing

Horenso Oshi Tashi

Spinach with bonito flakes and dashi soy sauce

Kimchee Salad

Cucumber with Kanikama Salad

Edamane

Boiled soy bean

Horenso Goma-Ae

Spinach with sesame dressing

Pink Pearl

Pickled garlic

Eggplant Sesame Yaki

Pan-fried egglanpt with sesame oil and miso mirin sauce

Horenso Tamago Toji

Cooked spinach, dashi, mirin, and simmered with egg

Wakamae Seaweed Salad

Nabeyaki Potato

Idaho potatoes cooked with dashi soy sauce

Potato au Gratin

Baked potatoes, cooked with white cream sauce, topped with meltedmozzarella cheese

Asparagus Carrot Spring Roll

Seasoned asparagus and carrot, rolled in harumaki skin and fried, served with ponzu sauce

Gomoku Ankake

Shiitake, green pepper, carrot, zucchini, onion, and tofu with sweet and sour sauce

Tako Suno Mono

Octopus with vinaigrette

Chuka Soba Salad

Egg noodle with peanuts, dried cranberry, and vegetable

Grilled Chicken Salad

Shitake Mushroom Batayaki

Sauteed shitake with soy butter sauce

Tsuke Mono Mori-Awase

Assorted japanese pickled

Suno Mono Mori-Awase

Assorted seafood with vinaigrette

Ice Cream

Vanilla, green tea, and chocolate

Cream Puffs

Mini chou cream with chocolate sauce

Crispy Banana Roll

Fried banana and vanilla ice cream with caramel sauce

Tempura Ice Cream

Fried ice cream with strawberry and caramel sauce

Banana Foster

Banana, vanilla ice cream, almond, and straweberry sauce

Mochi Cake Ice Cream

Fried mochi rice cake ice cream with chocolate and caramel sauce

French Connection

Escargot with garlic sauce

Sicilian

Spinach and anchovy

Popeye

Spinach and grilled mussel

Calamari Tempura

Fried calamari

Shrimp Tempura

Fried shrimp

Hot Moon Sushi

Chopped cherry stone clam with spicy aioli sauce, in gunkan style, topped with q.p. mayo. Baked with q.p. mayo to brown

Mix Vegetable Tempura

Jana Moon Sushi

Jana is our customer and this is her favorite. Chopped scallop, with spicy aioli sauce. Baked with q.p. mayo to brown

Soft Rock and Roll

Sea eel and avocado

Georgia on My Mind

Georgia smoked catfish with georgia okura tempura

Tokyo Rock and Roll

Sea eel, teriyaki eggplant, and radish sprout

Southern Hospitality

Crispy oyster and spinach

Egg Sampler

Salmon roe, flying fish roe, smelt roe, and black caviar with quail egg

Surf and Turf

Tuna, walnut, and mint leaf

Tokyo Rose

Scallop, flying fish roe, and quail egg

Love, From Russia

Flying fish roe and black caviar

Spider Roll

Fried soft shell crab andvegetable with smelt roe

Alaskan

Snow crab salad and spinach

Volcano Maki Tempura Asparagus

With kanikama, yamagobo, and cucumber.masago, tobiko over rich. Volcano sauce

Double Crunch Maki

Crispy grilledsmoked salmon skin, fried kanikamakatsu, crunchy yamagobo, and cucumber with crunchy masago

Wild Cat Maki

Georgia smoked catfish, cream cheese, yamagobo. Breaded andkatsu fried. Japanese katsu mayo sauce

Ru Dragon

Shrimp, snow crab salad, salmon roe, and radish sprout

Punk Rock and Roll

Fresh water eel and avocado with flying fish and black caviar

Hard Rock and Roll

Fresh water eel, scallop, and pickled garlic with unagi and spicy garlicsauce

King and I Maki

Grilled chicken with cilantro and jalapeno pepper. Rolled sesame fried. Thai peanut sauce

Tempura Japanese Bagel Maki

Smoked salmon, cream cheese, and avocado rolled and fried. Spicy aioli sauce

Crunchy Mui Bueno

Shrimp tempura, crunches, cucumber, avocado, with mayo and smelt roe

Yami Yami Jumbo

Tuna, yellowtail, salmon, baby carrot, and green onion with smelt roe, fried

Atlanta Olympic Five Ring

fried rare tuna and salmon with spicy aioli sauce

Kamikaze

Fresh water eel, tuna, and radish sprout with spicy garlic sauce

Japanese Bagel

Smoked salmon, cream cheese, and avocado

Crazy Horse

Chopped tuna, yellowtail, salmon, green onion, mint leaft, and cucumber with smelt roe

Dr Zhivago

Fresh salmon, cucumber, and crab stick with black caviar

Beetle Juice Sushi

Ripe tomato, stuffed with bay shrimp salad, masago, sushi rice. Breaded with japanese panko and fried. Spicy aioli sauce

Flying Kamikaze Maki BBQ Anago

Spicy tuna, cucumber, yamagobo, andcream cheese. Rolled crusted with almond. Topped with sweet unagi sauce

Tora Tora Tora

Tiger eye maki fresh salmon with yamagobo, cucumber rolled with nori and thin egg omelet wrap

Godzilla Maki

Chopped macadamia nuts, rolled with red snapper fried. Again rolled with sushi rice. Topped with aioli and masago. Baked

Kohaku

Tuna and yellowtail with avocado and crab stick

Maraging Power Maki (Tri Meal Maki)

This for golf lovers tempura spinach, snow crabsalad, yamagobo maki. Served over crispyfried spinach

Gone with the Wind

Tuna, salmon, crab stick cream cheese, cucumber, baby carrot and avocado of whirlwind, katsu fried with spicy aioli sauce

California Sunset

Salmon and tuna rolled in avocado with flying fish roe

Fire Cracker Maki

Roll white and red tuna rolled with sushi rice flash fried till crunchy brown. Shiro maguro slightly cooked and aka maguro remains rare. Spicy red sauce with a touch of mayo

Sinking Titanic Treasure Hunt Maki

White tuna, shiro leaf, cucumber, rolled with sushi rice. Flash fried. Sunk in slightly sweet garlic ponzu sauce. Hunt your treasure in your sauce. Find hidden treasure

Rising Sun Maki Tuna

Smoked salmon, cream cheese, avocado rolled and crusted with shredded wonton skin. Spicy aioli sauce

Twice Cooked Smoked Salmon Maki

California maki, rolled with smoked salmon. Toasted again to bring out smokier flavor. Batayaki sauce

Seven Color Rainbow

tuna, yellowtail, squid, octopus, red snapper, salmon, shrimp,avocado, and crab stick with small roe

Bermuda Triangle

Tuna, yellowtail, salmon, avocado, sea eel, baby carrot, egg, red snapper, squid, and octopus

Mega Power

Mega protein and vitamin provider fresh water eel, avocado, crabstick with unagi sauce

Mad Max's Special Maki

Sushi rice, snow crab salad, tobiko, and masago all rolled in with thinly sliced cucumber wrap. Ponzu sauce

O-Tsunami Big Tidal Wave

Steamed whole lobster tail, asparagus, and baby carrot with flying fish roe. Served over crunch udon noodle

Hiya-Yakko

Ice chilled tofu with dipping sauce, minced seaweed, bonito flakes

House Age-Dashi Tofu

Fried tofu with kakejiru sauce

Yu Dofu

Boiled tofu with dipping sauce, mined seaweed, bonito flake

Moazzarella Tofu

Sesame fried tofu with mozzarella cheese melt, kakejiru sauce, and bonito flakes

Garlic SesameTofu

Sizzling hot sesame oil with chopped garlic, green onion, shiitake mushroom, and wakame seaweed

Salmon Cake

Vegetable Gyoza

Dumpling with ponzu sauce

Crab Cake

Shrimp Gyoza

Dumpling with ponzu sauce

Pork Gyoza

Dumpling with ponzu sauce

Beef Tataki

Grilled rare beef with ponzu sauce

Tiger Beef

Grilled rare, marinated with ru san's special blend of oriental spices and soy-lemon and lime sauce

Yakisoba - Vegetable

Pan-fried noodle

Spicy Yakiudon - Calamari

Udon noodle with spicy sauce

Spicy Yakiudon - Mussel

Udon noodle with spicy sauce

Spicy Yakiudon

Creamy Pesto Yakiudon

Udon noodle with pesto sauce

Yakisoba - Shrimp

Pan-fried noodle

Yakisoba - Scallops

Pan-fried noodle

Gomoku Ankake Beefun

Beefun potato noodle and shrimp, pork, calamari, vegetable, cooked with spicy chili garlic oyster sauce

Hamachi Kama

Grilled yellowtail cheek, ru san's ponzu sauce

Calamari Batayaki

Sauteed clamari, ru san's original batayaki sauce

Crispy Clamari

Dusted with cajun spiced flour, fried crispy, spicy aioli sauce

Crispy Ocotpus

Dusted with cajun spiced flour, fried crispy, spicy aioli sauce

Soft Shell Crab Tatsuta Age

Soy marinated and fried, served with mixed vegetable tempura, ponzu sauce

New Zealand Waves

New zealand green lip half shell mussell, spicy aloli sauce, baked to golden brown

Hot Wok Tiger Shrimp

Wok stir fried with hot chili lime sauce, ru san's salsa and crispy shrimp crisp

Caribbean Breeze

Conch clam from caribbean sea, lightly sauteed with hot sauce, served over soy vinaigrette fried spinach

Sesame Seven Spiced Seared Salmon

Fresh salmon, rolled in sesame and shichimi pepper, flash seared, chili aloli sauce

Ru San's Tortilla Seafood Wrap

Snow crab salad, shrimp, kanikama, avocado, spinach, and baby carrot, wrapped in grilled tortilla, sesame sauce

Dynamite Yaki

Various fresh shell fish, octopus and calamari mixed with spicy aloli sauce and baked. Topped with melted mozzarella cheese

Seared Triple Katsu

Fresh tuna, smoked salmon and smoked mackerel, rolled with seaweed, breaded, flash seared in hot oil, katsu sauce

Crispy Tuna or Crispy Salmon

Tuna or salmon wrapped with nori, katsu fried, topped with mayo and hot chili sauce

Ru San's Tuna Tartare

Blend of fresh tuna, olive garlic, mint leaft, green onion, and seasoning, topped with quail egg

Sushi Pizza

Lightly fried sesame seasoned sushi rice, topped with various fresh fish, fresh water eel, sea eel, shrimp, octopus, squid, and scallops baked. Topped with melted mozzarella cheese, sprinkled with ma

Goden Eye

Cajun seasoned salmon and tuna, one layer of rice, stuffed into calamari, fried, spicy batayaki sauce

Cajun Spiced Seared Tuna

Friesh tuna, rolled in ru san's blend of cajun spiced, flash seared, spicy aloli sauce

Baked Salmon Crunch

Tuna, yellowtail, salmon, flying fish roe, green onion, wrapped with smoked salmon skin, baked to crunchy

Wasabi Encrusted Tuna

Fresh tuna encrusted with wasabi, flash seared. Romaine and ceasar sauce

Baked Unagi Pesto

Fresh water eel, pesto seasoned sushi rice, baked and mozzarella cheese

Tuna Tataki

Fresh tuna, slightly seared with hot sesame oil, ru san's garlic ponzu sauce

Smoky Napoleon

Crispy fried wontons layered with salmon, catfish, mackerel, mussel, scallops, and shrimp, all smoked sprinkled with radish sprout, wasabi vinaigrette

Banana Boat Maki

Kanikama crab stick and cream cheese, wrapped with banana slices and rolled. Very lightly tempura fried. Tempura and mayo ankake sauce

Midnight Tokyo Maki

Reflecting toyko midnight never sleep neon colors, japanese pickled daikon radish, eggplant, baby carrot, cucumber and avocado, wrapped with white and red tuna. Very lightly tempura fried. Spicy swee

America Re-Rising Roll

Sauteed fresh sea bass, rolled with cucumber and yamagobo baby carrot, cursted with macadamia nuts, and wok fried. Stand tall in batayaki sauce

Pearl Harbor Shrimp Bomb Sushi Round Sushi Rice Ball

Coated and piled with tiger shrimps. lightly and crispy tempura fried. Topped with tempura ankake sauce. Sprinkled with garlic chilil sauce

Mariner's Ichi Roll

Ichiro maki crispy fried seattle bay shrimp, rolled with egg crepe, and rolled again with alaskan salmon and pacific tuna ichi no 1 mayo sauce

Golden Pavilion Kinkakuji Maki

White tuna and avocado mixed, create almost like delicious toro flavor. Rollled with tangy yamagobo. Each piece topped with fresh golden color uni and toasted till becomes crispy brown. Spicy aioli s

Shinshu Yasai Miso Ramen

Chuka egg noodle in piping miso ramen soup. Topped with wakame seaweed, vegetable and spinach

Tokyo Shoyu Ramen

Chuka egg noodle in piping hot pork soy ramen soup. Topped with butter sauteed pork

Kyushu Gomoku

Chuka egg noodle in piping hot soy ramen Soup. Topped with butter sauteed calamari, scallops and shrimp

White Tuna Cracker Senbei

Crusted with crumbled rice cracker, fried lightly, served over blanched red onion with ponzu sauce. Topped with spicy sweet and sour sauce

Sesame Crusted Crispy White Tuna

Marinated with mirin, soy, wrapped with sushi nori, dusted with white and black sesame seed, flash fried, served over thinly sliced cucumber with balsamic seaweed sauce

Oyako Don

Chicken and egg over rice

Ten Don

Tempura over rice

Pork Katsu Don

Fried pork over rice

Pork Katsu Dinner

Chicken Teriyaki

Chicken Katsu Dinner

Chicken Tatsuta Age

Pork Teriyaki

Tempura Dinner

Shrimp, red snapper,crab stick, and mixed veg

Beef Teriyaki

Shrimp Teriyaki

Scallops Teriyaki

Maguro (Tuna)

Hamachi (Yellowtail)

Usu Zukuri

Red snapper sashimi with garlic ponzu sauce

Hawaiian Ahi Poki

Salmon Quartet

Assortment of salmon sashimi, seared salmon, lomi lomi salmon, & spicy aioli salmon

Sashimi Napoleon

Crispy wontons layered with red snapper, tuna, fresh salmon, & yellowtail with wasabi vinaigrette

Maguro & Hamachi

Tuna Symphony

Assortment of tuna sashimi, seared tuna, tuna tartar, tuna ahi poki, & spicy aioli tuna

Regular Assortment

Tuna, yellowtail, octopus, squid, red snapper, & salmon

Assortment

Tokusen

Tuna, salmon, yellowtail, fresh water eel, egg, shrimp, smelt roe, & california roll

Una Don

BBQ eel over sushi rice

Tekka Don

Tuna sashimi over sushi rice

Chirashi Sushi

Assorted sashimi over sushi rice

Choice Assortment

Nigiri sushi-tuna, salmon, yellowtail, fresh water eel, octopus, squid, egg, flying fish roe, california roll, & sashimi-tuna, yellowtail, & salmon

Grilled Salmon

Grilled Yellowtail

Grilled Red Snapper

Grilled Sea Bass

Grilled Tuna

Twice Cooked Mackerel

Smoked and grilled

Grilled Mackerel

Grilled Shrimp and Scallops

Grilled Calmari

Twice Cooked Catfsh

Smoked and grilled

Grilled Swordfish

Fried Oysters

Fried Red Snapper

Mackerel Tatsuta Age

Fried Salmon

Fried Swordfish

Fried Sea Bass

Yellowteail Tatsuta Age

Fried Tuna Sesame

Fried Crab Croquette

Chicken Teriyaki and Sushi

Pork Teriyaki and Sushi

Salmon Teriyaki and Sushi

Tempura and Sushi

Shrimp and mixed vegetable

Beef Teriyaki and Sushi

Shrimp Teriyaki and Sushi

Scallops Teriyaki and Sushi

Tuna Sashimi and Tempura

Shrimp and mixed vegetable

Tuna Teriyaki and Sushi

Sesame Dusted Chicken with Crispy Yakisoba

Soy mustard cream sauce tender chicken breast, marinated with soy and marin, crusted with sesame seeds and wok served over crispy yakisoba noodle

Curry Blackened Mekajiki Swordfish on Fried Potato Noodle

Topped with cucumber, tomato, and ginger salsa

Plum Wine Glazed Bacon Scallops

Atlantic sea scallops, wrapped in bacon, broiled and simmered. Plum wine soy glaze

Rice Noodle and Shrimp Crisps

Miso Chili Glazed Tiger Prawns

Wok sauteed with miso chili glze, served over fried japanese somen angel hair pasta, topped with shiitake ginger sauce, and diced tomato salsa

Miso Seared Pagoda Salmon

Brushed with miso nuta sauce, seared in hight heat, layered with vinegar sesame rice, teriyaki eggplant, and tomato salsa and sesame spinach

Sun Rise Salmon with Black Bean Lime Sauce

Nori seaweed wrapped fresh salmon, crusted with shredded wonton skin, wok sauteed. Served very rare unless otherwise requested

Miso Marinated Sea Bass with Mushroom

Miso marinated sea bass, lightly grilled and simmered with miso mirin sauce. Topped with trio of sauteed shiitake, enoki, and button mushrooms

Wok Fried Ahi Tuna with Macadamia Nuts Pesto Sauce

Lightly coated with tempura batter and wok fried, served very rare unless otherwise requested. Topped with cucumber, tomato, and ginger salsa

Grilled Sea Bass with Macadamia Nuts in Soy Butter Sauce

Marinated with soy and mirin grilled over high heat. Served over spicy beefun potato noodle

Seafood Medley with Sweet Mochi Cake Scallops

Mussel, shrimp, oyster, ahi tuna, and salmon, lightly sauteed and simmered with tobiko caviar cream sauce. Served over grilled sweet rice cake

Udon's Bird's Nest

Lobster cake with tomato batayaki sauce chopped lobster meat, mixed with scallops and shrimp with scallions, sauteed, served over udon noodle bird's nest wasabi potato crusted prawns with hot chili o

Lobster Batayaki

Grilled lobster tail served with ru san's creamy batayaki sauce and shrimp, mix vegetable tempura

Lobster Tempura

Lightly battred and fried lobster tail, served with tempura sauce and shrimp, mix vegetable tempura

Lobster Katsu Age

Breaded and fried lobster tail. Served with katsu sauce and shrimp, mix vegetable tempura sushi combination california roll, tuna, salmon, and fresh waster eel