RumFire menu

Soda & Juices

Nordaq Fresh Water

Sparkling or still

Island Fruit Cup

Seasonal fruit, mix berries

Keiki Ice Cream Cup

Lil’ Caesar

North shore romaine, lemon caper emulsion

Vegetable Dip

Assorted vegetable, served with ranch

Lil’ Dippers

Chicken fingers served with fries

Grill Cheese Sandwich

Cheddar cheese, served with fries

Keiki Hamburger

Hamakua tomato, butter lettuce, cheddar cheese served with french fries or side salad

Yukon French Fries

Classic sea salt or buttery garlic everyone’s favorite, except your neighbor

Garden Dip

Farm fresh veggies. twin bridge asparagus, cauliflower and carrots, yuzu garlic aioli dip, parmesan soil. Plant these in your mouth.

Tatas

Rumfire’s tantalizing spin on tater tots. parmesan, truffle oil, sea salt

Flash Stir Fried Edamame

Indonesian satay sauce, sesame seeds

Kong Pao Brussels Sprouts

Be nice. eat your veggies. fresh sprouts stir fried and made spicy. xo sauce, bacon, sichuan pepper, chili, soy

Kettle Chips

Be naughty. maui made kettle potato chips, cheddar cheese, chili sour cream, bacon

Rumfire Salad

Our vietnamese inspired signature salad. kunia country farm lettuce, jicama, radish, fried shallot, peanut, coconut nuoc cham dressing add chicken $4.00, add flash fried shrimp or grilled mahi $6.00

Crisps And Dip

Garlic and kalamata olive crisps, edamame hummus

Rumfire Kimchee Fried Rice

Kimchee, oyster sauce, portuguese sausage ono

Curry Banh Mi Sandwich

If vietnam and thailand had a lovechild, this would be born. Roasted chicken, siracha aioli, lemon grass curry, baguette

Kahuku Shrimp Bao

Save a trip to the trucks; we serve ‘em on a hot steamed bun. locally raised shrimp, spicy black bean aioli, pick led onion, cilantro

Korean Fried Chicken Wings

If the colonel was korean, this would be his original recipe. Kochujang vinaigrette, namul

Crunchy Thai Taco

These 3 thai amigos are always up for fiesta. Wok fried angus beef, basil, oyster sauce, grated egg

Caesar Salad

The classic. local romaine, garlic crisps, ho farm tomatoes, lemon caper emulsion add chicken $4.00, add flash fried shrimp or grilled mahi $6.00

Kalua Pork Nacho

Cheddar cheese, maui onion salsa, jalapeno. Pairs perfectly with a coronarita and a partner in crime.

Da Cheese Platter

Best enjoyed during the sunset with a bottle of wine . assorted cheeses, marcona almonds, maui pineapple chutney, lavosh

Mahi Taco

Chimichiuri grilled mahi, miso brown butter, basil kahuku corn salsa. ‘nough said

Umami Burger

Our superhero burger activate your 6th sense, shio koji ketchup, miso mustard, hamakua tomato, add fries, tater tots or a side salad $3.00

Spicy Ahi Poke

This fiery favorite may ignite your senses pier 38 poke, maui onion sambal, sea asparagus

Pan Seared Ahi

Fresh from the pacific ahi belly, wasabi cilantro salsa, miso yuzu sauce, shaved radish

Pork & Pancake

Thinly sliced red braised pork belly, ssam jang, pan-seared scallion pancake.

Truffle Burger

This burger is fit for ali’i. 8 oz premium angus beef, decadent truffle aioli, boschetto cheese, local greens from ja farm, add fries, tater tots or a side salad $3.00

Grilled Rib Steak Pupu Style

Ka’u coffee spice rub, smoked kahuhu corn garlic confit

Tatas

Parmesan, truffle, sea salt

Flash Stir Fried Edamame

Indonesian stay sauce, sesame seeds

Chicken Finger

Crispy fried, maui onion sambal

Kahuku Shrimp Bao

Spicy black bean aioli, pickle onion, chinese fine herb

Crunchy Thai Taco

Cheese Platter

Assorted cheese, pineapple chutney, almonds

Kalua Pork Nacho

Cheddar cheese sauce, maui onion salsa, jalapeno

Seared Ahi Belly

Pan seared ahi belly, cilantro salsa, miso yuzu sauce, shaved radish

Let’s Get Ready To Rumball

Adult inspired rum drenched lollipops

Smores Coconut Macaroon

Bittersweet chocolate, graham cracker crumble, lacquered marshmallow

Elvis Fudge

Peanut butter milk choc olate fudge, guava jelly

Red Velvet

Mascarpone frosting, local mint coulis