Rugby House Pub menu

Grilled Cheese

Mac n' Cheese

Chicken Fingers Basket

Fish n Chips Basket

Burger Basket

Beer Battered Onion Rings

With chipotle ranch sauce

Giant Soft Pretzels

Oven baked with house made cheddar- Guinness sauce and spicy mustard

Roasted Red Pepper Hummus

Served with warm pita, veggies, and olives

Cheese Fries

Topped with our 5 cheese blend and crispy bacon. Add jalepenos $0.49. Add chili $1.99

Chicken Fingers

With house fries & dip of your choice

Buffalo Wings 8pc

jumbo buffalo wings with veggies & ranch or bleu cheese

Caprese Bruchetta

Tomato, basil, & mozzarella bufala on grilled crostinis. Add proscuitto 1.99

Truffled Mac & Cheese

5 Cheese mac & cheese with an oven baked crust

Rugby Sliders

3 Sliders with house slaw. Herb roasted beef, classic mini burgers, smoked brisket

Buffalo Wings 12pc

jumbo buffalo wings with veggies & ranch or bleu cheese

Rugby House Salad

Fresh spring greens with grape tomato, cucumber, carrot & goat cheese crumbles

Caesar Salad

Romaine, parmesan, and roasted garlic croutons

Wedge Salad

Iceberg lettuce with bacon, tomato, red onion, apple, and bleu cheese dressing

Greek Salad w/Goat Cheese

Cucumber, red bell pepper, red onion,kalamata olives, tomato, and goat cheesewith greek vinaigrette dressing

Patty Melt

Sauteed mushrooms, onions, swiss, cheddar, and spicy mustard on rye

Irish Reuben

Corned beef, sauerkraut, and swiss with homemade 1000 Island on rye

Rugby Club

Double stacked ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, and herb mayo on exas toast

British Po’boy

Beer battered haddock with cheddar, tartar sauce, and slaw on a hoagie roll

Southwest Chicken Club

Ancho seasoned grilled chicken with avocado, lettuce, pico, bacon, manchego cheese, and chipotle mayo on brioche

S x SW Burger

Ancho rubbed with lettuce, pico, manchego cheese, and chipotle mayo

Herb Roasted Beef

Tender shaved roast beef with lettuce, tomato, red onion, and dijon horsey mayo on a sesame roll

Greek Burger

Seasoned ground lamb with lettuce, tomato, red onion, and homemade tzatziki aoili

The Rugger

1 lb. Stuffed with bacon, garlic, onion, mushroom, and 5 cheese blend, THEN loaded with bacon, red pepper, cheddar, Swiss, and fried onion strings

Tuscan Chicken Breast

Seasoned with Mediterranean spices, served with wild rice and fresh spring mix

Classic Bangers & Mash

Traditional Irish sausages with mashed potato and peas

Brisket Tacos

House smoked Angus beef with roasted sweet corn relish, jack cheese, and beer n’ A shot BBQ sauce

Shepherd’s Pie

Ground lamb & beef, onions, peas, mushrooms, and carrots, topped with mashed potato

Fish & Chips

Beer battered haddock with hand cut fries and slaw

Mom’s Pork Tenderloin

5 Spice grill seared pork with mashed potato and fresh spring mix

Corned Beef & Cabbage

House brined with bacon braised cabbage and mashed potato

Lemon Pepper Haddock

Pan seared with sauteed market vegetables and wild rice