Ruddick/Wood menu

Assortment of House Made Pickles

Two Eggs

Hazelnut Biscuit

Braised Greens with Pickled Chiles

Hand Cut Fries with House Made Ketchup

Add truffle oil or hazelnut romesco or parmesan & herbs $1.00

Field Greens

House Made Bacon

Sausage, Egg & Cheese

Baked egg, breakfast sausage, cheddar and greens on a hazelnut biscuit

Squash & Chevre

Squash with arugula, chevre and hazelnut oregano pesto on grilled flatbread

Roast Beef Sandwich

House roasted beef with cheddar cheese, horseradish cream, pickles and greens on brioche bun

Country Pate

Pork & hazelnut pate with spicy greens, pickles and whole grain dressing on ciabatta

Quinoa Falafel Sandwich

Mushroom, shellbean and quinoa cake on brioche bun with hummus, yogurt, greens and pickles

Beet & Bacon Sandwich

Roasted beets and house-made bacon with mustard greens, ricotta and avocado on ciabatta

Grilled Steak

Wood fired steak with red onion marmalade, arugula and red pepper relish on ciabatta

House Burger

Coarse ground beef & lamb with pickled onions & carrots, chile mayo and greens, served on brioche bun

Roast Leg of Lamb

Thinly sliced lamb, yogurt sauce and hazelnut romesco on grilled flatbread

Grilled Beets

Lightly pickled & grilled beets, house made ricotta and peppery greens

Kale Caesar

Thinly cut kale, brioche croutons, caesar dressing and marinated anchovy

Field Greens & Eggs

Mixed greens, radishes, carrots and pretzel croutons with roasted shallot vinaigrette and a deviled egg

Daily Grilled Flatbread

Whole wheat flatbread with seasonal toppings

Vegetable Strata

Seasonal vegetables & bread in tomato sauce with a fried egg and salsa verde

Bay Shrimp Salad

Poached shrimp, smoked tomato aioli, fennel and greens served on cornbread

Fisherman’s Stew

Pan roasted scallops, mussels and rockfish in spicy broth

Lamb Hash

Leg of lamb with chorizo, kale, shell beans and romesco, topped with a fried egg