Ruchi Cuisine menu

Soda

Pistachio Falooda

Strawberry Falooda

Mango Lassi

Coconut Water

Mango Smoothie

Strawberry Smoothie

Strawberry and Banana Smoothie

Homemade Ice Cream

2 Piece Gulab Jaman

Gulab jaman is best described as an Indian version of a donut immersed in a sweet syrup served with cashew nuts inside.

2 Piece Rasmalai

Rasmalai is made with homemade cheese known as paneer and soaked in sweet, flavored milk.

Tandoor Naan

Traditional Indian bread baked in clay oven.

Masala Naan

Indian bread baked in clay oven with spices.

Plain White Rice

Jeera Rice

Rice flavored with cumin and lightly spiced with whole garam masala.

2 Piece Samosa

Fried dish with a savory filling, with spiced potatoes, onions, peas.

3 Piece Poori

Poori are made with unleavened dough made from whole wheat flour and served with a side potato dish.

2 Piece Idli

Steamed rice-and-lentil dumplings served hot with nutty chutney and delicious sambar (traditional vegetable-lentil soup).

2 Piece Vada

Traditional, fried, savory lentil doughnuts served hot with nutty coconut chutney and delicious sambar.

Spicy Green Beans

Green beans deep fired served with sweet sauce.

2 Piece Eggplant Cutlets

Eggplant fried with served with sweet sauce.

Onion Pakoda

Sliced onions and green chilies mixed with chick pea flour and fried until golden brown.

2 Piece Mirchi Bajji

Battered fried green chilly tossed with chat masala, chopped onions and cilantro.

Dosa

A crispy thin rice crepe served with coconut chutney and delicious sambar.

Egg Dosa

A crispy thin rice crepe with egg served with coconut chutney.

Uthappam

A thick pancake, with toppings cooked right into the batter.

Pesarattu

Made with whole moong dal served with coconut chutney.

Samosa Chaat

Crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweet chutney is absolutely divine.

Pav Bhaji

Consisting of a thick vegetable curry prepared in butter and served with a soft bread roll.

10 Piece Panipuri

Round, hollow puri fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, Chaat masala, potato, onion and chickpeas.

Chicken 65

Boneless. Seasoned and marinated chicken pieces are fried and tossed in our secret sauce.

Paneer Butter Masala

Paneer butter masala gravy is made of tomato puree and the regular Indian herbs and spices.

Tomato Dal

Tomato dal is an excellent stew made with lentils cooked in tomatoes the taste is out of this world.

Potato Fry

Lightly spiced with red chili powder and light garam masala, this Potato fry has great taste and flavor.

Onion Egg Fry

Stir-Fry of eggs and onions with lightly spiced.

Rajmah Masala

Red kidney beans in a thick curry with lots of Indian whole spices.

Chana Masala

Made with chickpeas, potato, onion, chopped tomatoes. Spicy with a sour citrus note.

Spinach Dal

Protein-rich assorted lentils (dals), fiber-rich spinach (palak) and ghee-tempered spices.

Okra Fry

This is an everyday stir-fry roasted with onions on a low flame until its brown, nutty and caramelized.

4 Piece Tandoori Chicken

A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges.

4 Piece Fish Fry

Bone-in catfish marinated in spices and shallow-fried.

Dum Ka Chicken

Chicken cooked in its own juices combined with lot of spices, almonds and cream.

Ginger Chicken

A very popular chicken preparation with oriental influence made primarily with Ginger root.

Moghlai Chicken

This dish has all the aroma and taste of freshly ground cashew nuts and yogurt and spiced marinade.

Butter Chicken

Boneless. Yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang.

Dahi Murgh

Chicken in curry sauce with natural plain yogurt.

Hyderabad Chicken Biryani

Chicken marinated in herbs and spices is layered with basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish.

Keema

Made with minced goat and fried onions.

Mutton Shorva

Goat slow-cooked in spices and nuts.