Nutrition Breakdown
Ruby Kitchen Calories — Lowest to Highest
Browse calorie values for Ruby Kitchen menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
361 kcal
Lowest Item
10 kcal
Highest Item
683 kcal
Lowest Calorie Items at Ruby Kitchen
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | combination platters | Estimated | 10 kcal |
| 2 | Pepper Steak with Onion | beef | Estimated | 10 kcal |
| 3 | Steamed Dumplings | appetizers | Estimated | 10 kcal |
| 4 | Sauteed Shredded Beef with Hot Pepper Sauce | szechuan dishes | USDA | 12 kcal |
| 5 | Steamed Mixed Vegetable | diet special | USDA | 59 kcal |
| 6 | Steamed Shrimp with Mixed Vegetable | diet special | USDA | 59 kcal |
| 7 | Steamed Chicken with Broccoli | diet special | USDA | 62 kcal |
| 8 | Steamed Broccoli | diet special | USDA | 65 kcal |
| 9 | Steamed Shrimp with Broccoli | diet special | USDA | 90 kcal |
| 10 | Hunan Chicken | szechuan dishes | USDA | 105 kcal |
| 11 | Szechuan Beef | szechuan dishes | USDA | 105 kcal |
| 12 | Szechuan Bean Curd Style | szechuan dishes | USDA | 106 kcal |
| 13 | Kung Po Chicken | szechuan dishes | USDA | 129 kcal |
| 14 | Szechuan Shrimp | szechuan dishes | USDA | 140 kcal |
| 15 | Steamed Chicken with Mixed Vegetable | diet special | USDA | 164 kcal |
| 16 | Kung Po Shrimp | szechuan dishes | USDA | 173 kcal |
| 17 | Roast Pork in Garlic Sauce | szechuan dishes | USDA | 181 kcal |
| 18 | Kung Po Beef | szechuan dishes | USDA | 216 kcal |
| 19 | Bean Curd and Vegetables Soup | soups | Estimated | 220 kcal |
| 20 | Hot and Sour Soup | soups | Estimated | 220 kcal |
| 21 | Ruby Special Soup | soups | Estimated | 220 kcal |
| 22 | Subgum Wonton Soup | soups | Estimated | 220 kcal |
| 23 | Amlond Cookies | pork | Estimated | 240 kcal |
| 24 | Fortune Cookies | pork | Estimated | 240 kcal |
| 25 | Szechuan Chicken | szechuan dishes | USDA | 242 kcal |
| 26 | Chicken in Garlic Sauce | szechuan dishes | USDA | 250 kcal |
| 27 | Shrimp in Garlic Sauce | szechuan dishes | USDA | 281 kcal |
| 28 | 21 Fried Shrimps with Beef Fried Rice | specialties | Estimated | 320 kcal |
| 29 | 21 Fried Shrimps with Fried Rice | specialties | Estimated | 320 kcal |
| 30 | 21 Fried Shrimps with House Special Fried Rice | specialties | Estimated | 320 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Bean Curd in Garlic Sauce
Beef in Garlic Sauce
General Tso's Chicken
Sesame Chicken
Tai Chin Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Ruby Kitchen Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Ruby Kitchen items have calorie data?
What is the lowest-calorie item at Ruby Kitchen?
Are Ruby Kitchen calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.