Royal Casino Everett menu

Side House Salad

Side Caesar Salad

Soup

PHO (Vietnamese Beef Noodle Soup)

Beef stock simmered with fresh vegetables, rice noodles and beef sirloin. Accompanied with cilantro, jalapeno, thai basil and fresh lime.

Chicken Caesar

Fresh crisp romaine tossed with garlic croutons, shaved parmesan and our delicious creamy caesar dressing. Topped with sliced seasoned char-broiled chicken breast and served with grilled garlic bread

Chicken Festival Salad

Fresh crisp garden greens tossed with candied pecans, sweet dried cranberries, crumbled gorgonxola cheese, red onion, granny smith apple and house made champagne maple vinaigrette. Topped with sliced

Cobb

Fresh crisp garden greens topped with broiled chicken, diced roma tomatoes, hictory smoked bacon, crumbled gorgonzola cheese, sliced hard-boiled egg, avocado and shaved red onion. Served with grilled

Grilled or Blackened Salmon

Beer Battered Mozarella

Golden fried beer battered mozzarella served with house made marinara sauce.

4 of a Kind Sirloin Sliders

Fresh sirloin mini burgers topped with tillamook cheddat, hickory bacon, crispy onion straws and a-1 aioli. Served wsith seasoned fries.

Pork Pot Stickers

Pan fried to perfection and served with wasabi cream and sesame dipping sauce.

Chicken Wings

Juicy and jumbo drummettes tossed in house made wing sauce and served with celery and bleu cheese dipping sauce. Or choose from salt and pepper or garlic.

BBQ Pork

Chinese style BBQ pork tenderloin served with hot mustard, toasted sesame seeds and chinese chili sauce.

Chicken Strips

Chicken tenders lightly coated with seasoned breading and fried until golden. Served with a sude of buttermilk ranch dressing and seasoned french fries. Spice'm up buffalo style.

Cococut Crunchy Prawns

Delectable prawns lightly battered in coconut and golden fried. served with honey mustard and plum dipping sauces.

Nachos

Freshly fried tortilla chips loaded with monterey jack and cheddar cheeses and spicy refried beans, Topped with your choice of seasoned shredded chicken or ground beef and covered with fresh diced to

Bacon Cheese Burger

Grilled sirloin burger topped with hickory smoked bacon and smothered with tillamook cheddar and stacked on a toasted kaiser roll. Add smoked ham $1.00

Club

Smoked turkey, hickory ham, cheddar and swiss cheeses, crisp bacon, lettuce, tomato and mayonnaise on choice of bread.

T.B.C.A. Wrap

Smoked turkey, huckory smoked bacon, tillamook cheddar haas avocado, crisp romaine, vine-ripened tomato and buttermilk ranch wrapped in a garlic herb tortilla.

French Dip

Thinly sliced roast beef piled high on a toasted hoagie roll. Served with au jus. Add sauteed peppers and onions $0.99.

The Cuban

Grilled Sirloin burger topped with crisp dill pickles, balsamic marinated tomatoes, pepper jack cheese on a toasted ciabatta roll and slathered with roasted garlic aioli.

Ale Battered Cod Sandwich

Golden fried ale battered cod topped with tillamook cheddar, shaved red onion, sliced vine-ripened tomato, crisp lettuce and house made tartar sauce piled high on a toasted kaiser roll.

Chicken Croissant Club

Tender grilled chicken breast topped with hickory smoked becon. Tillamook cheddar, aged swiss cheese, crisp lettuce, fresh vine-ripened tomato and avocado on a grilled flaky croissant.

Chicken Caesar Wrap

Grilled chicken, crisp romaine, creamy caesar dressing, aged parmesan and swiss cheeses, shaved red onion, pepperoncini's and vine-ripened tomato wrapped in a garlic herb tortilla.

The Upper Deck Chicken

Grilled chicken breast topped with shaved ham, hickory smoked bacon, aged swiss and tillamook cheddar. Served in a toasted kaiser roll. Kick it up with some BBQ sauce.

Steak House Burger

Grilled sirloin burger topped with pepper jack, aged swiss and tillamook cheddar cheeses, smoked ham, hickory bacon and crispy fried onion straws. Served on a toasted kaiser roll slathered with a-1 a

Ale Battered Fish & Chips

Fresh alaskan cod hand battered in ale tempura and fried till golden.

Ale Battered Prawns & Chips

A generous portion of hand battered prawns fried until golden and served with french fries, coleslaw and tartar sauce.

Cajun Shrimp and Andouille Fettuccine

Succulent shrimp and louisiana andouille sausage sauteed with bell peppers and onion then finished with crushed garlic then gently tossed with our scratch made alfredosauce and fettuccine pasta. Ser

Cowboy Flatiron

Cowboy sized choice flatiron steak marinated in our housemade BBQ with crushed garlic and fresh rosemary, perfectly broiled and topped with fried onion straws. Served with garlic mashers and seasonal

Chicken Carbonara

Fresh char-broiled chicken, hictory smoked bacon, green onion and roma tomatoes smothered in our creamy alfredo sauce. Served with a side of grilled garlic bread.

Ponzu Salmon

Fresh pacific salmon broiled and glazed with citrus and chili teriyaki sauce. Served with rice pilaf and seasonal vegetables.

Sizzling Kalbi Rib Eye

A chocie 12 ounce rib eye marinated in a korean style BBQ char-broiled to your liking and served on a sizzling platter laced with kalbi glaze. Served with stir-fried vegetables and jasmine rice.