Royal Bengal Restaurant menu

Iced Milk Tea

Iced Lemon Tea

Iced Ovaltine

Iced Horlick

Papadom (2)

Shredded potatoes with onion pan-fried with green chili

Aloo Bhaaja

Shredded potatoes with onion pan-fried with green chili

Vegetable Samosa (2)

Turnovers stuffed with diced potatoes and peas

Vegetable Pakoras (5)

Fresh marinated vegetables fried in chicken pea butter

Coppi Pakoras (5)

Battered fried cauliflowers, Bengal favorite

Mulligatawny Soup

Spicy hot soup made with lentils, vegetables, and spices

Milk Tea Bubble Tea

Mango Bubble Tea

Strawberry Bubble Tea

Chocolate Bubble Tea

Honey Dew Bubble Tea

Coconut Bubble Tea

Sesame Bubble Tea

Red Bean Bubble Tea

Chicken Tikka (5)

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in Tandoor

Reshmi Kebab

Chicken breast marinated in spices then cooked under Tandoor's slow heat

Tandoori Chicken

Spring chicken marinated in Tandoori masala and yogurt for 24 hours and is baked until tender and juicy

Tandoori Shrimp

Fresh jumbo shrimps marinated in delicate yogurt. Baked on skewers in our Tandoor

Tandoori Roti

Whole wheat baked bread without oil.

Chaapati

Whole wheat bread baked on fry pan without oil

Plain Naan

Leavened bread baked in our Tandoor

Garlic Naan

Leavened bread with a touch of garlic topped with cilantro

Poori (2)

Whole wheat, deep-fried puffed bread.

Laccha Paratha

Multi-layered bread with melted butter

Onion Kulcha

Soft leavened bread stuffed with seasoned onions

Aloo Naan

Leavened bread stuffed with potatoes and spices

Gobhi Naan

Leavened bread stuffed with cauliflower and spices

Pashawary Naan

Leavened bread stuffed with dried fruits, shredded coconuts

Luchi (6)

Bengal's signature fried bread-puffy and light

Aloo Bhate

Mashed potatoes- seasoned with mustard oil, onions and chopped green chilies

Daal

Orange lentiles, seasoned with different spices

Aloo Dam

Spicy slow-cooked potatoes in gravy

Aloo Posto

Diced potatoes in poppy seed paste

Mocha Chingri

Bariana blossom with large shrimp

Maacchher Jhaal

Pieces of fish in hot and spicy sauce

Maacchher Jhol

Fish pieces combined with vegetables in a broth

Rui Phulkopi

Carp pieces cooked with cauliflower in a ginger-scented broth

Shorshe Maach

Bengal's favorite fish in a zesty ground mustard sauce

Murgir Jhol

Spicy home style chicken stew

Mochar Ghanto

Bariana blossom, shredded and cooked with complex spices

Chingrir Malaikary

Large shrimp in a rich coconut milk gravy

Kasha Mangsho

Spicy sauteed goat meat- a signature fish of Calcutta

Aloo Gobhi

Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices.

Aloo Saag

Fresh spinach and dice potatoes cooked with a touch of diced onions, fresh tomatoes and a variety of herbs.

Chana Masala

Gently cooked chickpeas, onions, herbs and tomatoes.

Matar Paneer

Peas and homemade cheese with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.

Karahi Paneer

Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices.

Malai Kofta

Vegetable and cheese balls cooked in a creamy nut sauce with fresh herbs and spices.

Palak Paneer

Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.

Sahai Panner

Fresh homemade cubes of cheese in a tangy creamy sauce.

Chicken Curry

Boneless chicken cooked in spicy curried sauce.

Chicken Do-Piaza

Chicken breast marinated for 24 hours, barbecued and cooked twice with diced tomatoes.

Dal Chicken

Boneless chicken cooked in special yellow lentil.

Chicken Karahi

Fresh chicken breast simmered with diced tomatoes, bell pepper and spices.

Chicken Korma

Boneless chicken cooked with exotic spices, herbs, nuts and mild cream sauce.

Chicken Saag

Tender pieces of chicken breast delicately spiced and cooked with spinach.

Dal Fish

Fresh pieces of blue fish cooked in special yellow lentil.

Fish Curry

Pieces of haddock/blue fish in a tangy curry sauce.

Fish Karahi Masala

Fresh pieces of haddock cooked in a mild blend of ground spices in a tangy curry sauce.

Shrimp Curry

Delicate spiced shrimp cooked in a spicy curried sauce.

Shrimp Korma

Jumbo shrimp cooked in a creamy sauce flavored with nuts.

Shrimp Masala

A special shrimp masala floured with cumin, herb and fresh coriander.

Shrimp Saag

Jumbo shrimp cooked with pureed spinach and exotic spices.

Lamb Curry

Tender pieces of lamb cooked in onion sauce and spiced delicately with almonds.

Lamb Bhuna

Cubes of lamb baked in Tandoor and cooked in tomatoes and cream sauce.

Lamb Masala

Boneless lamb cooked in rich gravy.

Lamb Rogan Josh

Lamb cooked with exotic spices, herbs, nuts and a mild cream sauce.

Lamb Saag

Succulent pieces of lamb delicately spiced and cooked with spinach.

Lamb Do-Piaza

Diced barbecued lamb cooked twice with diced onions, tomatoes and spices.

Achari Lamb

Lamb roasted with hot peppers, fresh herbs and spices.