Roxanne's Cocktail Lounge & Latin Grill menu

Wings

Served fried and crunchy they tossed in your choice sauce. mild, hot, lime Habanero, mango habanero or tamarind BBQ sauce. Garnished with sesame seeds for mild and red pepper flake for hot. 6pc/12pc.

Pork & Veggie Empanadas

2 ground pork and veggie medley a mix of carrots, green bean, potato. Pan fried served with salvadorian slaw carrots, cabbage, onions, apple cider.

Chicken Tamales

3 steamed tamales filled with shredded chicken, latin tomato sauce & veggies carrots, green beans, potatoes. All wrapped in banana leaf. Served with a black bean sauce on bottom & salvadorian slaw o

Roxy Platter

3 wings/ 1 empanada/ 4 oz.fried yuca scoop 2 plantain lollypops drizzled with sour cream/ 4 oz salvadorian slaw

Nachos

Shredded chicken or seasoned ground beef 5 oz. each fresh fried tortilla chips, shredded jack & cheddar cheese sauce pickled jalapeno, small scoop each of guacamole, sour cream and salsa

Shrimp Cocktail

4 large shrimp served tail out in a martini glass With a 4 oz. scoop of our homemade cocktail salsa. Cucumber, tomato, onion, cilantro, lime juice, avocado & serrano chile. Garnished with tortilla ch

Sliders

3 each of either shredded chicken or regular beef. Chicken- caramelized onions, shredded chicken & salvadorian slaw on top bun. Beef 1000 island, caramelized onions, beef, cheddar cheese, cherry tom

Pastrami Quesadilla

A flour tortilla with a light spread of dijon mustard, shredded cheese, freshly sliced pastrami and chopped dill pickles. Served with chopped pickles and dijon mustard.

El Tradicional

Traditional central american dish white rice and black bean hash. Hash: a blend of white rice, black beans, tomatoes, onion, mint. Served as a scoop with 2 slices of crispy bacon, with a sunny side u

Spinach and Artichoke Dip

Made in-house and served with fresh tortilla chips.

Albondigas

Latin meatball soup with veggies

Black Bean Jalapeno Chowder

Black beans, jalapeno, veggies, creamy chowder

Chicken Noodle

Chunks of chicken, noodles, veggies, chicken broth.

Caldo De Res

Braised beef, veggies, beef broth.

Roasted Poblano Burger

Toasty wheat bun, layered with chipotle mayo, an 100% angus beef patty, swiss cheese, topped with roasted poblano pepper

All American Burger

White bun, 1000 island, tomato, red onion, american cheese, beef patty, mixed greens

House Salad

Chopped roamin, chopped tomato, 2 cucumber slices, shredded cheese 6 garlic croutons, sliced carrots. Dressing of choice add a whole grilled chicken breast sliced for $2.00 more.

House Caesar

Chopped romaine, creamy caesar dressing, 6 parmesan croutons add hole grilled chicken breast sliced for $2 more

Resident Roup

Always in house.

Sopa De Lima

Chicken lime soup

Shredded Chicken

Herb Lime Chicken Broth

Garnished with chopped onion & cilantro

Sliders

2 sliders served with meat and cheese only.

Chicken Strips

2 fried strips. Add additional strips for 1.50 each.

Grilled Cheese

Buttered white bread filled with 3 slices of your choice of cheese. American, swiss and cheddar.

Quesadilla

Latin Cheesecake. 4 oz. cheesecake served warm topped with choice of ice cream scoop chocolate, vanilla and strawberry. Drizzled with dulce de leche.

Abuelita French Toast

1 bolillo roll prepared french toast style served atop a dulce de leche drizzle scoop of ice cream of choice dusted with a abuelita powdered sugar.

El Tradicional

A central american dish served with rice and black bean hash, topped with crispy bacon and a sunny side up egg.

Pork Stuffed Chile Relleno

Pork and veggie stuffed roasted anaheim chile served atop buttery white rice with a warrm tomato sauce base.

Mango Habanero Chicken Wrap

Flour tortilla, chopped romaine lettuce, 2 slices crispy bacon, shredded cheese, habanero lime cream sauce, 2 fried chicken strips tossed in mango habanero sauce chopped.

Turkey Pepper Melt Club

Served club style white or wheat sliced turkey, roasted red pepper, mayo, swiss cheese, bacon add avocado to anything for $1.50

Priscilla’s Chicken Sandwich

White or wheat 7 oz. grilled chicken breast, mayo, tomato, avocado, sprouts

Cali Wrap

Wet chimichanga style. Flour tortilla, chorizo, red potato, eggs, sauteed onions. Served on a bed of tomato salsa puree topped with black bean sauce. Drizzled with sour cream and chopped parsley