Roti's Cuisine of India menu

1. Papad

Crisp thin deep fried wafers made of rice and lentil flour.

3. Pickles

Chunks of vegetables, lemon and mango marinated in spicy masala.

4. Rice

Steamed basmati rice.

2. Raitha

Homemade yogurt with chunks of cucumber, grated carrots and cilantro.

4. Soft Drink (Soda)

5. Ice Tea

3. Indian Masala Tea

Hot milk with black tea and spices.

1. Lassi

Refreshing yogurt drink sweetended with rose water or salted with crushed cumin.

2. Mango Lassi

1. Naan

Flour bread cooked in tandoor oven.

2. Roti

Whole wheat flour bread.

3. Garlic Naan

Flour bread with garlic topping cooked in tandoor oven.

4. Onion Kulcha

Naan stuffed with minced onions and spices.

1. Dal Soup

Delicious lentil soup.

2. Tomato Soup

1. Chickpea Salad

Chickpeas tossed with onions, cucumber, tomatoes and spices and garnished with cilantro.

2. Green Salad

Lightly seasoned tomatoes, onion and cucumbers.

1. Gulab Jamun

Fried cheese ball soaked in sugar syrup.

2. Rice Kheer

Indian style rice pudding.

3. Mango Fruit Custard

1. Samosa

Two Indian pastries stuffed with potatoes and peas.

2. Gobi Manchuria

Cauliflower fried with tempura batter and cooked in Manchurian sauce.

4. Paneer Pakora

Homemade Indian semi-soft cubes of cheese dipped in chick pea batter and deep fried.

3. Chicken 65

Spicy signature dish.

5. Fish Pakora

Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chickpea batter and deep fried.

1. Aloo Gobi

Potatoes and cauliflower cooked with turmeric, cumin seeds and Indian spices.

2. Channa Masala

Chickpeas, tomato, potatoes and onions with traditional Indian spices.

3. Vegetable Chettinadu

Vegetables cooked in south Indian spicy sauce.

4. Tomato Dal

Lentils cooked with tomatoes and tempered with tadka.

5. Vegetable Jalfreizi

Marinated vegetables cooked with bell peppers and tomatoes.

6. Bhindi Fry

Okra stir fried with onions in special herbs.

7. Aloo Mutter

Potatoes and peas in tangy tomato cream sauce.

8. Mutter Paneer

Green peas and cottage cheese, in tangy tomato and cream sauce.

9. Sabzi Saag Malai

Mixed vegetables in silky spinach gravy.

10. Aloo Palak

Potatoes and spinach cooked with special spices.

11. Palak Paneer

Spinach and cottage cheese cooked with special spices.

12. Vegetable Khorma

Vegetables cooked in rich cashew nut gravy.

13. Paneer Tikka Masala

Cottage cheese cubes, onions and bell peppers in tomato gravy.

14. Malai Kofta

Vegetable cheese ball dumplings in a special sauce.

1. Chicken Curry

Prepared in rich, aromatic, traditional Indian curry sauce.

2. Chicken Vindaloo

Chicken in tangy sauce with potatoes.

3. Chicken Chettinadu

Chicken cooked in south Indian spicy sauce.

4. Ginger Chicken

Cubes of chicken in spicy ginger sauce.

5. Karahi Chicken

Chicken cooked with onions, peppers and tomatoes in gravy.

6. Chicken Jalfreizi

Marinated chicken cooked with bell peppers and tomatoes.

8. Saag Chicken

Boneless chicken cooked in creamy spinach sauce.

9. Methi Chicken

Tender chicken cooked with fenugreek leaves.

10. Chicken Tikka Masala

Grilled chicken breast cooked in rich and creamy cashew-tomato sauce.

11. Butter Chicken

Chicken in silky and creamy tomato gravy.

12. Chicken Korma

Chicken cooked in rich mild cashew sauce.

7. Chili Chicken

Marinated spicy chicken cooked in spicy Indo-Chinese sauce.

1. Veg Biryani

Long grained basmati rice cooked with aromatic herbs and vegetables.

2. Vegetable Fried Rice

Long grained Basmati rice cooked with vegetables in Indo Chinese style.

3. Chicken Biryani

Long grained Basmati rice cooked with aromatic herbs and chicken.

4. Lamb Biryani

Long grained Basmati rice cooked with aromatic herbs and lamb.

5. Shrimp Biryani

Long grained Basmati rice cooked with aromatic herbs and shrimp.

1. Fish Curry

Fish cooked in traditional Indian tangy sauce.

2. Shrimp Vindaloo

Shrimp cooked in tangy sauce along with potatoes.

3. Shrimp Malai Curry

Shrimp with enriched creamy sauce.

1. Tandoori Chicken

Marinated diced chicken breast cooked in Indian clay oven and served on sizzler.

3. Tandoori Shrimp

Shrimp marinated with Indian spices, cooked in clay oven and served on a sizzler.

4. Tandoori Mix Grill

Combination of chicken, lamb and shrimp marinated Indian spices and cooked in a clay over. Served in smoking sizzler.

2. Boti Kabab

Cubes of boneless lamb cooked in Indian clay oven and served on a sizzler.

1. Lamb Curry

Lamb cooked in rich, aromatic traditional Indian curry sauce.

2. Lamb Vindaloo

Lamb cooked in tangy sauce and potatoes.

3. Lamb Roganjosh

Lamb curry from Kashmir.

4. Lamb Saag

Lamb cooked in spinach sauce.