Rosti Tuscan Kitchen menu

Fresh Baked Cookie

Brownie

Bar

Homemade Tiramisu

Cake

Pie

Lemonade

Soft Drink

Coffee

Limonata Italian Soda

Aranciata Italian Soda

Iced Tea

Hot Tea

Hot Chocolate

Espresso

Juice

Milk

Chocolate Milk

Sparkling Water

Flat Water

Cappuccino

Latte

Mocha

Flavored Iced Tea

Side of Marinara Sauce

Oven-Roasted Rosemary Potatoes

Seasonal Vegetables

Garlic Mashed Potatoes

Sauteed Button Mushrooms

Sauteed Spinach with Garlic

Mixed Vegetables

Fresh Tomato Checca

Side of Grilled Italian Sausage

Side of Beef Meatballs

Side of Turkey Meatballs

Pasta Fagioli Soup

Traditional white bean and potato soup.

Minestrone Soup

Hearty Italian vegetable soup.

Kid's Pasta Bambini

Your choice of pasta served with your choice of sauce.

Kid's Spaghetti and Meatballs

Kid's Macaroni and Cheese

Kid's Pollo Al Mattone Drumsticks

Two chicken drumsticks served with rosemary potatoes.

Kid's Chicken Strips

Breaded chicken breast sliced and served with rosemary potatoes and your choice of dipping sauce.

Kid's Cheese Pizza

8" thin crust.

Kid's Pepperoni Pizza

8" thin crust.

Rosti House Salad

Mixed field greens, tomatoes and house balsamic dressing.

Spinach, Pine Nuts and Fresh Basil Salad

Chopped shallots, cherry tomatoes and honey balsamic dressing.

Arugula and Parmesan Salad

Tomatoes and house balsamic dressing.

Sliced Prosciutto Salad

Sliced prosciutto topped with arugula, figs, Gorgonzola cheese crumbles and honey balsamic drizzle.

Pint of House-Made Salad Dressing

Tuscan Caesar Salad

Chopped romaine, shaved Parmesan cheese, pine nuts and house-made croutons tossed with our signature eggless Caesar dressing.

Grilled Vegetable Salad

Mixed greens, grilled veggies and goat cheese tossed with lemon herb vinaigrette.

Turkey Chopped Light Salad

Mixed field greens tossed with roasted turkey breast, fresh tomato checca and reduced oil balsamic vinaigrette.

Roasted Beet and Gorgonzola Salad

Mixed field greens, roasted beets, apples, candied pecans, Gorgonzola cheese crumbles and balsamic vinaigrette.

Insalata di Pollo Salad

Chopped romaine, grilled chicken breast, cucumbers, pine nuts, fresh tomato checca and balsamic vinaigrette.

Turkey Apple Pecan Salad

Fresh arugula tossed with roasted turkey breast, candied pecans, apples and fresh sage tossed with balsamic vinaigrette.

Julie's Antipasti Salad

Your choice of meat, black olives, tomatoes, cucumbers, mozzarella cheese, fresh basil and garbanzo beans tossed with a fresh thyme vinaigrette.

Shrimp and Avocado Salad

Shredded romaine, grilled shrimp, avocado, tomatoes and black olives tossed in our lemon herb vinaigrette.

Lynne's Salad

Arugula, your choice of protein, capers, fresh tomato checca and lemon herb vinaigrette.

Insalata Rustica

Arugula, endive and radicchio lettuces chopped and tossed with goat cheese, crisp pancetta, pine nuts, cherry tomatoes and fresh thyme vinaigrette.

Arugula and Fig Salad

Arugula and endive lettuces, dried figs, toasted hazelnuts, caramelized onions and goat cheese tossed in our honey balsamic vinaigrette.

Chicken Balsamic Salad

Fresh spinach leaves tossed with grilled chicken breast, roasted red peppers, black olives, tomatoes and shaved Parmesan cheese tossed with our honey balsamic dressing.

Tri-Colore Salad

Arugula, endive, radicchio, grilled chicken, artichoke hearts, sun-dried tomatoes, Kalamata olives, Parmesan cheese and our anise vinaigrette.

Chopped Steak Salad

Shredded romaine, grilled steak, Gorgonzola cheese crumbles, cherry tomatoes, caramelized onions and our basil herb dressing.

Insalata Alfredo

Fresh spinach leaves topped with blackened chicken breast, dried cranberries, goat cheese and our anise vinaigrette.

Harvest Salad

Mixed field greens, blackened chicken, fresh grapes, apples, candied pecans, celery slices and our cucumber mint dressing.

Tuscan Cobb Salad

Chopped romaine, roasted turkey breast, avocado, tomatoes, cucumbers, pancetta, crumbled egg and Gorgonzola cheese tossed in our basil herb dressing.

Grilled Salmon Salad

Hot strips of salmon served on mixed greens with tomatoes, cucumbers and reduced oil balsamic vinaigrette.

Pint of House-Made Sauce

Penne Pomodoro

Tomato sauce with Parmesan and basil.

Penne Arrabbiata

Spicy tomato sauce with garlic and herbs.

Penne Puttanesca

Capers, olives, white wine and arrabbiata sauce.

Cappellini with Goat Cheese and Marinara

With fresh basil.

Rigatoni with Sweet Sausage and Peppers

In marinara sauce.

Roasted Chicken Ragu

With bowtie paste.

Fettuccini Alfredo

With sun-dried tomatoes.

Penne with Asparagus

In a hazelnut-Marsala wine cream sauce.

Rigatoni Melanzane

Diced eggplant, smoked mozzarella cheese and marinara sauce.

Whole Wheat Spaghetti

With spinach, tomatoes and goat cheese.

Rigatoni Ragu

Rigatoni with our beef ragu.

Linguini in Spicy Pink Sauce

With blackened chicken.

Roasted Chicken Lasagna

Served with a house salad.

Hand-Made Ravioli

Your choice of filling with your choice of sauce.

Hand-Made Gnocchi

Served with your choice of sauce.

Spaghetti and Meatballs

Risotto with Chicken and Broccoli

In a butter cream sauce.

Risotto al Forno

Mozzarella cheese, blackened chicken, mushrooms and sun-dried tomatoes.

Bowtie Pasta with Grilled salmon

In a cream sauce.

Linguini Vongole

Fresh clams in their shells with your choice of sauce.

Spaghetti di Mare

Shrimp, clams and calamari in your choice of sauce.

Seafood Risotto

Shrimp, clams and calamari in your choice of sauce.

Bruschetta Pomodoro

Toasted garlic ciabatta crisps served with fresh tomato checca.

Meatball Sliders

Three meatballs served on mini buns with shaved Parmesan cheese, arugula and a dab of marinara.

Tuscan Hummus Dip

White cannellini beans pureed with fresh herbs and roasted garlic. Served with oven-baked flat bread.

Fire-Roasted Artichoke

Served with grilled lemon and a basil-tarragon dipping sauce.

Rollati Duo

Eggplant rolled with ricotta cheese and pine nuts. Baked in tomato sauce and served cold.

Bruschetta Mozzarella

Toasted garlic ciabatta crisps topped with melted fresh mozzarella cheese and sun-dried tomatoes.

Traditional Caprese Salad

Fresh mozzarella cheese, tomatoes and fresh basil drizzled with extra virgin olive oil.

Oven-Poached Salmon Filet Platter

With white wine, fresh rosemary and grilled lemon. Served with two sides or house salad. Serves six to eight people.

Grilled Eggplant Parmigiano Platter

Baked with melted mozzarella, Parmesan cheese and marinara sauce. Served with two sides or house salad. Serves six to eight people.

Rollati Trio Platter

Baked eggplant rolled with ricotta and pine nuts. Served with two sides or house salad. Serves six to eight people.

Grilled Chicken Breast Platter

Boneless, skinless chicken breast lightly seasoned and grilled. Served with two sides or house salad. Serves six to eight people.

Chicken Milanese Platter

Breaded chicken bresat served with grilled lemon and two side dishes. Serves six to eight people.

Chicken Balsamico Platter

Chicken breast sauteed in a balsamic reduction. Served with two sides or house salad. Serves six to eight people.

Chicken Piccata Platter

Chicken breast sauteed in a lemon, butter and caper sauce served over capellini noodles or with two side dishes. Serves six to eight people.

Chicken Dijon Platter

Chicken breast sauteed in a Dijon cream sauce with artichokes and mushrooms and served over capellini noodles or with two sides. Serves six to eight people.

Oven-Poached Tilapia Filet Platter

With white wine, fresh thyme and grilled lemon. Served with two sides or house salad. Serves six to eight people.

Chicken Marsala Platter

Chicken breast sauteed in a marsala wine and mushrooms sauce served over capellini noodles or with two side dishes. Serves six to eight people.

Original Chicken Parmigiano Platter

Breaded chicken breast, melted mozzarella cheese and marinara sauce. Served with two sides or house salad. Serves six to eight people.

Tilapia in Spicy Pink Mushrooms Sauce Platter

Served with two sides or house salad. Serves six to eight people.

Northern-Style Chicken Parmigiano Platter

Breaded chicken breast baked in mozzarella cheese and Rosti's northern-style marinara sauce. Served over spaghetti noodles or with two sides.

Fresh Grilled Salmon Platter

Served with two sides or house salad. Serves six to eight people.

Bistecca Toscana Platter

12 oz. sirloin filet marinated in our fresh Tuscan herbs. Served with two sides or house salad. Serves six to eight people.

Margherita Pizza

Traditional margherita pizza with mozzarella cheese, marinara sauce and fresh basil. Rustic, thin crust.

Cheese Pizza

Good ol' cheese pizza. Rustic, thin crust.

Build Your Own Pizza

Rustic, thin crust.

Rosti Pie

Cherry tomatoes, smoked mozzarella cheese and fresh basil. Rustic, thin crust.

Pepperoni Pizza

Simple pepperoni pizza. Rustic, thin crust.

Mushroom and Onion Pie

Mushrooms, caramelized onions and fresh thyme. Rustic, thin crust.

Pizza Italiano

Pepperoni, Italian sausage, mushrooms, onions and green peppers. Rustic, thin crust.

Bleecker Street Pie

Sweet Italian sausage, pepperoni, onions, fresh garlic and ricotta cheese. Rustic, thin crust.

Eggplant Rollati Pie

Diced eggplant, goat cheese, pine nuts, sun-dried tomatoes and fresh basil. Rustic, thin crust.

Southwest BBQ Chicken Pizza

BBQ sauce, chicken breast, caramelized onions and sliced avocado. Rustic, thin crust.

Sausage Pie

Sweet Italian sausage, roasted peppers and ricotta cheese. Rustic, thin crust.

Meatball Parm Pie

Meatballs, shaved Parmesan cheese and breadcrumbs. Rustic, thin crust.

Sticky Cheese Pie

Mozzarella cheese, smoked mozzarella cheese, provolone cheese, marinara sauce and caramelized onions. Rustic, thin crust.

Veggie Pie

Mushrooms, onions, garlic, fresh basil, Kalamata olives, fresh tomatoes and sun-dried tomatoes. Rustic, thin crust.

Pesto Hazelnut Pie

Fresh mozzarella cheese, cherry tomatoes, hazelnuts and pesto. Rustic, thin crust.

The G C O P Pizza

Goat cheese, caramelized onions and crisp pancetta. Rustic, thin crust.

Spicy Pie

Spicy Calabrese salami, smoked mozzarella cheese and chili flakes. Rustic, thin crust.

Prosciutto Pie

Thinly sliced prosciutto, fresh arugula and shaved Parmesan cheese. Rustic, thin crust.

Arugula and Goat Cheese Panini

Fresh arugula, goat cheese, cherry tomatoes and honey balsamic drizzle. Served on your choice of bread with your choice of side.

Grilled Chicken Breast Sandwich

Mixed greens, tomatoes and balsamic drizzle. Served on your choice of bread with your choice of side.

Mateo Panini

Grilled chicken breast, sun-dried tomatoes, mozzarella cheese, fresh basil and balsamic drizzle. Served on your choice of bread with your choice of side.

Italian BLTA Sandwich

Pancetta, arugula, tomatoes, avocado and basil herb aioli. Served on your choice of bread with your choice of side.

Turkey, Apple and Arugula Sandwich

Roasted turkey breast, caramelized onions, arugula, apple slices and balsamic drizzle. Served on your choice of bread with your choice of side.

Turkey Pesto Panini

Roasted turkey breast, arugula, shaved Parmesan cheese, tomatoes and pesto. Served on your choice of bread with your choice of side.

Blackened Chicken Caesar Sandwich

Blackened chicken breast, chopped romaine, shaved Parmesan cheese, tomatoes, avocado and our signature Caesar dressing. Served on your choice of bread with your choice of side.

Rosti Cheese Burger

Choice Angus beef topped with melted provolone cheese, caramelized onions, tomatoes, arugula and basil herb aioli. Served on a freshly baked ciabatta roll with your choice of side.

Milanese Caprese Sandwich

Breaded chicken cutlet, fresh mozzarella cheese, arugula, tomatoes and pesto. Served on your choice of bread with your choice of side.

Steak and Gorgonzola Sandwich

Sliced steak, Gorgonzola cheese crumbles, arugula, caramelized onions, tomatoes and basil herb aioli. Served on your choice of bread with your choice of side.

Prosciutto Sandwich

Sliced prosciutto, fresh mozzarella cheese, arugula, sun-dried tomatoes and pesto. Served on your choice of bread with your choice of side.

Pollo al Mattone

Rosti's famous brick-pressed chicken marinated in our own blend of fresh Tuscan herbs and grilled under an Italian mattone brick. Served with your choice of two sides.

Rollati Trio

Baked eggplant rolled with ricotta cheese and pine nuts. Served with your choice of two sides.

Grilled Eggplant Parmigiana

Baked with melted mozzarella cheese, Parmesan cheese and marinara sauce. Served with your choice of two sides.

Grilled Chicken Breast

Boneless, skinless chicken breast lightly seasoned and grilled. Served with your choice of two sides.

Chicken Milanese

Breaded chicken breast served with grilled lemon. Served with your choice of two sides.

Chicken Balsamico

Chicken breast sauteed in a balsamic reduction. Served with your choice of two sides.

Chicken Piccata

Chicken breast sauteed in a lemon, butter and caper sauce and served over cappellini noodles or with your choice of two sides.

Chicken Dijon

Chicken breast sauteed in a Dijon cream sauce over artichokes and mushrooms. Served over cappellini noodles or with your choice of two sides.

Oven-Poached Tilapia Filet

With white wine, fresh thyme and grilled lemon. Served with your choice of two sides.

Chicken Marsala

Chicken breast sauteed in a Marsala wine and mushroom sauce. Served over cappellini noodles or with your choice of two sides.

Original Chicken Parmigiana

Breaded chicken breast, melted mozzarella cheese and marinara sauce. Served with your choice of two sides.

Tilapia in Spicy Pink Mushroom Sauce

Served with your choice of two sides.

Northern-Style Chicken Parmigiana

Breaded chicken breast baked in mozzarella cheese and Rosti's secret northern-style marinara sauce. Served over spaghetti or your choice of two sides.

Fresh Grilled Salmon

Served with your choice of two sides.

Oven-Poached Salmon Filet

With white wine, fresh rosemary and grilled lemon. Served with your choice of two sides.

Bistecca Toscana

12 oz. sirloin filet marinated in our fresh Tuscan herbs. Served with your choice of two sides.

1 Dozen Fresh-Baked Cookies

Cookies Brownies and Bars Platter

Brownies and Bars Platter

Homemade Tiramisu Platter

Assorted Cakes and Pies Platter

Chicken and Pepper Calzone

With ricotta cheese. Folded pizza crust stuffed with mozzarella cheese and served with marinara sauce on the side.

Sausage and Spinach Calzone

With ricotta cheese. Folded pizza crust stuffed with mozzarella cheese and served with marinara sauce on the side.

Goat Cheese and Veggies Calzone

Spinach, goat cheese, sun-dried tomatoes and pine nuts. Folded pizza crust stuffed with mozzarella cheese and served with marinara sauce on the side.

Oven-Roasted Rosemary Potatoes

Feeds six to eight people.

Seasonal Vegetables

Please contact restaurant for flavors. Feeds six to eight people.

Garlic Mashed Potatoes

Feeds six to eight people.

Sauteed Button Mushrooms

Feeds six to eight people.

Sauteed Spinach with Garlic

Feeds six to eight people.

Mixed Vegetables

Feeds six to eight people.

Fresh Tomato Checca

Chopped tomato and basil. Feeds six to eight people.

Bruschetta Pomodoro Platter

Toasted garlic ciabatta crisps served with fresh tomato checca. Feeds six to eight people.

Tuscan Hummus Dip Platter

White cannellini beans pureed with fresh herbs and roasted garlic served with oven-baked flat bread. Feeds six to eight people.

Fire-Roasted Artichoke Platter

Served with grilled lemon and a basil-tarragon dipping sauce. Feeds six to eight people.

Bruschetta Mozzarella Platter

Toasted garlic ciabatta crisps topped with melted fresh mozzarella cheese and sun-dried tomatoes. Feeds six to eight people.

Meatball Sliders Platter

Three meatballs served on mini-buns with shaved Parmesan, arugula and a dab of marinara. Feeds six to eight people.

Traditional Caprese Salad Platter

Fresh mozzarella, tomatoes and fresh basil drizzled with extra virgin olive oil. Feeds six to eight people.

Rollati Duo Platter

Eggplant rolled with ricotta cheese and pine nuts baked in tomato sauce and served cold. Feeds six to eight people.

Rosti House Salad Platter

Mixed field greens, tomatoes and house balsamic dressing. Feeds six to eight people.

Spinach Pine Nuts and Fresh Basil Salad Platter

With chopped shallots, cherry tomatoes and honey balsamic dressing. Feeds six to eight people.

Arugula and Parmesan Salad Platter

With tomatoes and house balsamic dressing. Feeds six to eight people.

Sliced Prosciutto Salad Platter

Sliced prosciutto topped with arugula, figs, Gorgonzola crumbles and honey balsamic drizzle. Feeds six to eight people.

Tuscan Caesar Salad Platter

Chopped romaine, shaved Parmesan, pine nuts and housemade croutons tossed with our signature eggless Caesar dressing. Feeds six to eight people.

Grilled Vegetable Salad Platter

Mixed greens, grilled vegetables and goat cheese tossed with lemon herb vinaigrette. Feeds six to eight people.

Turkey Chopped Light Salad Platter

Mixed field greens tossed with roasted turkey breast, fresh tomato checca and reduced oil balsamic vinaigrette. Feeds six to eight people.

Roasted Beet and Gorgonzola Salad Platter

Mixed field greens, roasted beets, apples, candied pecans, Gorgonzola crumbles and balsamic vinaigrette. Feeds six to eight people.

Insalata di Pollo Salad Platter

Chopped romaine, grilled chicken breast, cucumbers, pine nuts, fresh tomato checca and balsamic vinaigrette. Feeds six to eight people.

Turkey Apple Pecan Salad Platter

Fresh arugula tossed with roasted turkey breast, candied pecans, apples and fresh sage tossed with balsamic vinaigrette. Feeds six to eight people.

Julie's Antipasta Salad Platter

Shredded romaine, salami or roasted turkey breast, black olives, tomatoes, cucumbers, mozzarella, fresh basil and garbanzo beans tossed with fresh thyme vinaigrette. Feeds six to eight people.

Shrimp and Avocado Salad Platter

Shredded romaine, grilled shrimp, avocado, tomatoes and black olives tossed in our lemon herb vinaigrette. Feeds six to eight people.

Lynne's Salad Platter

Arugula, grilled chicken or shrimp, capers, fresh tomato checca and lemon herb vinaigrette. Feeds six to eight people.

Insalata Rustica Salad Platter

Arugula, endive and radicchio lettuce chopped and tossed with goat cheese, crisp pancetta, pine nuts, cherry tomatoes and fresh thyme vinaigrette. Feeds six to eight people.

Arugula and Fig Salad Platter

Arugula and endive lettuce, dried figs, toasted hazelnuts, caramelized onions and goat cheese tossed in our honey balsamic vinaigrette. Feeds six to eight people.

Chicken Balsamic Salad Platter

Fresh spinach leaves tossed with grilled chicken breast, roasted red peppers, black olives, tomatoes and shaved Parmesan cheese tossed with our honey balsamic dressing. Feeds six to eight people.

Tri-Colore Salad Platter

Arugula, endive, radicchio, grilled chicken, artichoke hearts, sun-dried tomatoes, kalamata olives, Parmesan and our anise vinaigrette. Feeds six to eight people.

Chopped Steak Salad Platter

Shredded romaine, grilled steak, Gorgonzola crumbles cherry tomatoes, caramelized onions and basil herb dressing. Feeds six to eight people.

Insalata Alfredo Salad Platter

Fresh spinach leaves topped with blackened chicken breast, dried cranberries, goat cheese and our anise vinaigrette. Feeds six to eight people.

Harvest Salad Platter

Mixed field greens, blackened chicken, fresh grapes, apples, candied pecans, celery slices and our cucumber mint dressing. Feeds six to eight people.

Tuscan Cobb Salad Platter

Chopped romaine, roasted turkey breast, avocado, tomatoes, cucumbers, pancetta, crumbled egg and Gorgonzola tossed in our basil herb dressing. Feeds six to eight people.

Grilled Salmon Salad Platter

Hot strips of salmon served on mixed greens with tomatoes, cucumbers and reduced oil balsamic vinaigrette. Feeds six to eight people.

Penne Pomodoro Platter

Tomato sauce with Parmesan and basil. Feeds six to eight people.

Penne All'Arrabiata Platter

Spicy tomato sauce with garlic and herbs. Feeds six to eight people.

Penne Puttanesca Platter

Capers, olives, whtie wine and all' arrabbiata sauce. Feeds six to eight people.

Capellini with Goat Cheese and Marinara Platter

With fresh basil. Feeds six to eight people.

Rigatoni with Sweet Sausage and Peppers Platter

In marinara sauce. Feeds six to eight people.

Roasted Chicken Ragu Platter

With bowtie pasta. Feeds six to eight people.

Fettuccine Alfredo Platter

With sun-dried tomatoes. Feeds six to eight people.

Penne with Asparagus Platter

In a hazelnut-marsala wine cream sauce. Feeds six to eight people.

Rigatoni Melanzane Platter

Diced eggplant, smoked mozzarella and marinara sauce. Feeds six to eight people.

Whole Wheat Spaghetti Platter

With spinach, tomatoes and goat cheese. Feeds six to eight people.

Rigatoni Ragu Platter

Rigatoni with our beef ragu. Feeds six to eight people.

Linguini in Spicy Pink Sauce Platter

With blackened chicken. Feeds six to eight people.

Handmade Ravioli Platter

Choice of filling with choice of sauce. Feeds six to eight people.

Handmade Gnocchi Platter

Made with choice of sauce. Feeds six to eight people.

Spaghetti and Meatballs Platter

Feeds six to eight people.

Risotto with Chicken and Broccoli Platter

In butter cream sauce. Feeds six to eight people.

Risotto al Forno Platter

Mozzarella cheese, blackened chicken, mushrooms and sun-dried tomatoes. Feeds six to eight people.

Bowtie Pasta with Grilled Salmon Platter

In a cream sauce. Feeds six to eight people.

Linguini Vongole Platter

Fresh clams in their shell with choice of sauce. Feeds six to eight people.

Spaghetti di Mare Platter

Shrimp, calms and calamari in choice of sauce. Feeds six to eight people.

Roasted Chicken Lasagna Platter

Served with a house salad. Feeds six to eight people.

Seafood Risotto Platter

Shrimp, clams and calamari in red or white sauce. Feeds six to eight people.

Arugula and Goat Cheese Panini Platter

Fresh arugula, goat cheese, cherry tomatoes and hoeny balsamic drizzle. Served with choice of side. Feeds six to eight people.

Italian BLTA Sandwich Platter

Pancetta, arugula, tomatoes, avcoado and basil herb aioli. Served with choice of side. Feeds six to eight people.

Mateo Panini Platter

Grilled chicken breast, sun-dried tomatoes, mozzarella, fresh basil and balsamic drizzle. Served with choice of side. Feeds six to eight people.

Turkey Apple and Arugula Sandwich Platter

Roasted turkey breast, caramelized onions, arugula, apple slices and balsamic drizzle. Served with choice of side. Feeds six to eight people.

Turkey Pesto Panini Platter

Roasted turkey breast, arugula, shaved Parmesan, tomatoes and pesto. Served with choice of side. Feeds six to eight people.

Blackened Chicken Caesar Sandwich Platter

Blackened chicken breast, chopped romaine, shaved Parmesan tomatoes, avocado and Caesar dressing. Served with choice of side. Feeds six to eight people.

Grilled Chicken Breast Sandwich Platter

Mixed greens, tomatoes and balsamic drizzle. Served with choice of side. Feeds six to eight people.

Rosti Cheeseburger Platter

Choice Angus beef topped with melted provolone, caramelized onions, tomatoes, arugula and basil herb aioli. Served on freshly-baked ciabatta rolls. Served with choice of side. Feeds six to eight peop

Milanese Caprese Sandwich Platter

Breaded chicken cutlet, fresh mozzarella, arugula, tomatoes and pesto. Served with choice of side. Feeds six to eight people.

Assorted Sandwich and Panini Platter

Served with five sandwiches. Served with choice of side. Feeds six to eight people.

Steak and Gorgonzola Sandwich Platter

Sliced steak, Gorgonzola crumbles, arugula, caramelized onions, tomatoes and basil herb aioli. Served with choice of side. Feeds six to eight people.

Prosciutto Sandwich Platter

Sliced prosciutto, fresh mozzarella, arugula, sun-dried tomatoes and pesto. Served with choice of side. Feeds six to eight people.

The Signature Catering Platter for 10

House salad, penne pomodoro, pollo al matone chicken and side dishes.

The Al Forno Catering Platter for 10

House salad, skinless grilled chicken breasts, penne pomodoro and choice of pizza.

The Misti Catering Platter for 10

House salad, assorted sandwiches, pollo al mattone chicken and penne marinara.

The Classico Catering Platter for 10

Bruschetta pomodoro, arugula and fig salad, chicken marsala and bowtie pasta with pink sauce.

The Firenze Catering Platter for 10

Fire-roasted artichokes, Julie's antipasti salad, pollo al mattone, chicken and rigatoni ragu.

The Tuscan Catering Platter for 10

Tuscan Caesar salad, penne pomodoro, skinless grilled chicken breasts and side dishes.

The Italiano Catering Platter for 10

Arugula and fig salad, penne pomodoro, skinless grilled chicken breasts, grilled salmon and side dishes.