Rosinella menu

Fish of the Day

Fresh, grilled fish

Chicken Paillard

Marinated and Grilled Chicken Breast

Chicken Milanese

Breaded and Fried Chicken Breast, Chopped Tomatoes

Veal Milanese

Lightly breaded & fried, romaine lettuce & fresh tomatoes

Grilled New Zealand Lamb Chops

New York Strip Steak - Prime Center Cut

Zuppa Del Giorno

Soup of The Day

Fried Mozzarella

Bresaola Con Sedano E Parmigiano

Dry Cured Beef with Celery and Sliced Parmigian Cheese

Carpaccio Di Salmone

Thinly Sliced Raw Salmon, Capers, Red Onions

Antipasto All'Italiana

Mixed Italian Salami, Cheese and other Italian Antipasto

Fried Calamari

Prosciutto Di Parma E Melone

Parma Prosciutto and Melon

Carpaccio Di Manzo

Thinly Sliced Raw Beef Laid Over Arugula & Topped with Parmigian Cheese

Vitello Tonnato

Thin Slices of Veal Topped with a Tuna and Caper Puree

Green Salad

Romaine Lettuce and Tomatoes

Organic Salad

Mixed Organic Greens and Tomatoes

Caesar Salad

Caprese

Fresh Mozzarella, Tomatoes and Basil

White Bean & Tuna Salad

Warm Tuscan White Beans, Tunafish, Tomatoes & Red Onions

Chopped Salad

Romaine Lettuce, Goat Cheese, Pine nuts, Sundried & Fresh Tomatoes

Fantasy Salad

Mixed Organic Greens, Fresh Mozzarella, Artichokes, Fresh Tomatoes, Carrots, Green Olives

Tiramisu

Dark Chocolate Tartufo

Dark Chocolate Ice Cream Covered With a Dark Chocolate Shell

Special Tartufo

A special tartufo flavor that changes daily

Lemon or Mandrin Sorbet

Pinot Grigio, Citra

From Abruzzi. Delicate with Fresh Floral Fruit Notes. Light & Crisp.

Pinot Grigio, Bertani

From Veneto. Firm to the Palate, Rose Petal Notes, with Good Body & Acigity. Very Long Finish.

Chardonnay, Tormaresca

From Puglia. Fresh Orange Blossom Aromas, Tinged By a Fruity Aftertaste Striking a Perfect Balance Between Softness and Acidity.

Sauvignon Blanc, Borgo Conventi

From Colio. Full-bodied & dry, Spicy & Earthy with Fig & Citrus.

Gavi Di Gavi, Broglia La Meirana

Great Body, Dry, Fresh & Clean, Aroma of Pear, Lemon & Anis.

Greco Di Tufo, Feudi Di San Gregorio

From the Volcanic Soils of Mount Vesuvius, Campania. Lively Acidity and Mineral Structure.

Chardonnay, Glass Mountain

Bright Citrus Flavors Give Way to Richer Butterscotch & Guava Notes.

Chardonnay, Smoking Loon

Notes of Citrus, Pear, Oak and Vanilla.

Chardonnay, Benziger, Sonoma Valley

Aromas of Baked Apple & Pear, Nuances of Toasty Vanilla Oak.

White Zinfandel, Montevina

Cabernet, Greystone Cellars

Ripe, Round & Rich on the Palate with Full Bodied Berry Flavors & Spicy Notes of Black Pepper.

Red Zinfandel, Ravenswood

Light-Bodied, Red & Black Berry Character.

Merlot, Blackstone

Flavors of Black Cherry & Blueberry, Soft Tannins.

Cabernet Sauvignon, Guenoc Winery, Napa Valley

Blackberry & Cassis Aromas.

Pinot Noir, David Bruce

Aromas of Red & Black Cherry, Classic Burgundian Character.

Chianti, Melini

Dry, Full, Harmonious & Slightly Tannic with an Elegant Aftertaste of Toasted Almond.

Merlot, Villa Pozzi

From Western Sicily. Ripe with Complex Blackberry & Raspberry Aroma Finishing with a Rich Array of Silky Berry Flavors.

Barbera d'Alba, Fontanafredda

From Piedmont. DOCG. Soft Tannins, Fruit Character and Crisp Freshness, Culminating in a Long, Tasty Finish.

Nero D'Avola, Cusumano

From Sicily. Red Berry Aromas, Fruit-Forward with Firm Tannins & Plummy Spice Flavors.

Sangiovese, Morellino Di Scansano

From Scansano, Tuscany. DOCG Intense Aromas of Ripe Red Fruit, Medium-Full Body with a Long Lasting Finish.

Montepulciano, Castronovo

From Abruzzo. Full & Fruity Structure with Great Aromas & Sweet & Velvety Tannins.

Chianti Classico, Ruffino Aziano

Fruity with Slight Spicy Undertones, Elegant Texture with a Long & Persistent Aftertaste.

Merlot, Conte Brandolini

From Friuli. Full, Dry and Slightly Tannic, with Great Body and Texture.

Valpolicella Classico, Masi

Medium-bodied, Light, Flavors of Raspberry, Hints of Vanilla.

Sangiovese, Santa Cristina, Antinori

Soft, Very Pleasing, Intense Bouquet of Mature Fruit.

Chianti, Ricasoli "Barone"

Dry, Medium-Bodied, Scent of Violet.

Cannonau, Riserva, DOCG, Stella & Mosca

From Sardinia. Three Years Aged in Oak. Plumy Fruit Flavors and an Aristocratic Oak Overtone.

Rosso Di Montepulciano, La Braccesca

Medium to Full-Bodied, Fruity and Berry Fragrant.

Barbera D'Alba, Pio Cesare

Medium-Bodied, Aromas of Chocolate & Cherries.

Chianti Classico DOCG, Peppoli, Antinori

Well-Balanced, Rich in Aromas of Fruit, Hints of Vanilla.

Chianti Classico Riserva, Rocca della Macie

Rich & Intense Aromas, Dry & Soft on the Palate with Great Structure.

Chianti Classico, "La Forra" Nozzole

Nebbiolo, Gattinara DOCG, Travaglini

From Piedmont. Full-Body, Intense Flavors of Cherry, Raspberry and Spice. Long and Smooth Finish.

Chianti Classico Riserva, Marchese Antinori

Round & Soft in Texture with Tonic & Vibrant Sensations Characterizing a Notably Elegant Finish.

Barbaresco, Produttori Del Barbaresco

Full-Bodied & Intense Fruit with Black Cherry Notes.

Barolo, Damilano

Dry, Full-Bodied, Deep Bouquet, Velvety.

Brunello Di Montalcino, Campogiovanni, San Felice

Dry, Warm, A Bit Tannic, Intense, Complex.

Tignanello, "Super Tuscan," Antinori

80% Sangiovese, 20% Cabernet, Full-Bodied, Rich, Complex, Intense Fruit Flavors with Hints of Oak.

Amarone, Bertani

Full-Bodied, Filling the Palate with a Complex Variety of Fruit,Smooth.

Rosemary Focaccia

Rosemary and Olive Oil Flatbread

Focaccia with Mozzarella and Red Onions

Margherita

Tomato Sauce, Mozzarella and Basil

Marinara

Tomato Sauce, Anchovies, Oregano and Garlic (No Cheese)

Funghi

Tomato Sauce, Mozzarella and Mushrooms

Focaccia Al Prosciutto

Gorgonzola

Tomato Sauce, Mozzarella and Gorgonzola

Salami E Olive

Tomato Sauce, Mozzarella, Italian Salami & Kalamata Olives

Prosciutto

Tomato Sauce, Mozzarella and Prosciutto

Pomodoro E Mozzarella

Tomatoes and Fresh Mozzarella

Tonno E Pomodoro

Chunk White Tunafish and Tomatoes

Tacchino E Mozzarella

Turkey, Fresh Mozzarella and Tomatoes

Mortadella E Mozzarella

Italian Bologna, Fresh Mozzarella and Tomatoes

Pollo E Pomodoro

Grilled Chicken, Fresh Mozzarella and Tomatoes

Prosciutto, Mozzarella E Pomodoro

Parma Prosciutto, Fresh Mozzarella and Tomatoes

Spaghetti Aglio, Olio e Peperoncino

Olive Oil, Garlic & Crushed Red Pepper

Spaghetti Pomodoro E Basilico

Tomato Sauce and Basil

Penne Pomodoro

Tomato Sauce & Basil

Penne Arrabiata

Spicy Tomato Sauce

Lasagna Di Carne

Fettuccine Alfredo

Penne Gorgonzola

Fettucine Bolognese

Meat Sauce

Bertani, Bertarose

From Veneto, 50% Molinara, 50% Merlot. Aroma of Fresh, White Blossoms, Cherry, Almond, Rose & Hints of Strawberry. Firm to the Palate with Good Body & Acidity.

Prosecco Split

Prosecco Brut, Zardetto

Full-Bodied & Fruity, Clean & Fresh.

Chardonnay, Chateau St. Michelle

Soft & Creamy with Flavors of Apricot, Papaya & Lemon Zest.

Perrier Jouet, Grand Brut

Veuve Cliquot, Yellow Label Brut, NV

Moet & Chandon Nectar Imperial Rose

Cuvee Dom Pérignon, Vintage