Rose City Cafe menu

Oysters On The Half Shell

fresh willapa bay oystes on ice with lemon

Tequila Oyster Shooters

fresh oyster, 1/4 shot premium tequila, hot sauce, cilantro, diced green onions and lime

Today's Northwest Soup

Pacific Northwest Clam Chowder

Buffalo Wings

tossed in frank's red hot sauce and served with bleu cheese dressing and celery sticks

Mozzarella Sticks

crispy fried mozzarella cheese with marinara sauce

Rose City Nachos

crisp tortilla chips topped with a blend of cheeses, pico de gallo, served with salsa, sour cream and guacamole

Crispy Fried Calamari

lightly dusted in seasoned flour with spicy remoulade

Seared Ahi

yellow fin tuna rolled in sesame seeds with pickled ginger and wasabi

Chicken Quesadilla

flour tortilla stuffed with chicken breast, cheese and pico de gallo with salsa, sour cream and guacamole

Pacific Bay Shrimp

chilled bay shrimp served on a bed of fresh greens with tangy cocktail sauce and lemon wedges

Dungeness Crab Cakes

dungeness crab seasoned and pan-fried with honey-jalepeno aioli or spicy remoulade

Prawn and Crab Claw Cocktail

four large poached prawns and three cracked crab claws with cocktail sauce and lemon wedges

Oysters On The Half Shell

fresh willappa bay oysters

Smoked Salmon Salad

baby mixed greens, miso vinaigrette & creme fraiche

Dungeness Crab Cakes

fresh northwestern dungeness crab with honey-jalepeno aioli

Cheese Plate

select three of the following cheese: asiago, sottocenere al tartufo, humbolt fog, shaft blue vein, campo de montalban, & iraty. Served with grapes and grilled tuscan bread

Tossed Green Salad

fresh mixed greens with cucumber, tomato, oregon bleu cheese crumbles, and roasted hazelnuts

Caesar Salad

crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons

Rose City Chef's Salad

fresh mixed greens with egg, tomato, cucumber, julienne turkey, ham, swiss & cheddar cheeses. Served with choice of dressing

Chopped Cobb Salad

fresh mixed greens topped with chopped chicken breast, bacon, eggs, tomato, black olives, oregon bleu cheese crumbles, avocado and cucumbers

Chicken or Shrimp Caesar Salad

crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons. Topped with your choice of chicken or shrimp

Blackened Salmon Caesar Salad

crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons. Topped with 5 oz of cajun spiced grilled salmon

Dungeness Crab Louie

mixed greens with 4 oz of dungeness crab, cherry tomatoes, egg and asparagus

Soup and Half Sandwich

cup of soup of the day with a half deli sandwich

Veggie Sandwich

cucumber, lettuce, tomato, avocado, cream cheese on honey wheat bread

All -American Burger

1/3 pound of lean ground beef on a sesame seed bun with lettuce, tomato, pickle and onion

Patty Melt

hamburger patty on grilled rye bread with sauteed onions and melted swiss cheese

Deli Sandwich

turkey, ham, or roast beef with cheddar swiss, jack or provolone cheese with lettuce, tomato, and mayonnaise on honey wheat bread

Garden Burger

a portland original! vegetarian patty on a sesame seed bun with lettuce, tomato, pickle and onion

Smoked Turkey Reuben

smoked turkey on grilled rye bread with swiss cheese and sauerkraut and 1000 dressing

Grilled Chicken Sandwich

grilled chicken breast on a sesame seed bun with lettuce, tomato, pickle and crispy onions

Grilled Tuna Melt

tuna salad, sliced tomatoes and cheddar cheese on grilled honey wheat bread

Grilled Chicken Wrap

tortilla stuffed with chopped chicken breast with baby spinach, bacon, cucumbers, tomatoes, and bleu cheese sauce

Grilled Portobello Mushroom

grilled portobello mushroom cap, tomato, spinach, provolone and crispy onions on ciabatta bread

French Dip

tender roast beef sliced thin on a toasted french roll with au jus

Wide Body Burger

two 1/3 pound beef patties on a toasted french roll with cheddar and swiss cheese, bacon and grilled onions

Philly Cheese Steak

grilled roast beef, mushrooms, tri-color peppers, onions, and jack cheese on a toasted french roll

Croissant Club

croissant with turkey, bacon, swiss cheese, avocado,mayonnaise, lettuce and tomato

Crab and Shrimp Melt

dungeness crab, bay shrimp, onion and celery mixed with mayonnaise on ciabatta bread with tomato and cheddar cheese

Grilled Salmon BLT

grilled salmon topped with crisp bacon, lettuce, tomato and sun-dried tomato aioli on ciabatta bread

Stumptown Stew

beef tenderlion with oregon wild mushrooms & vegetables in cabernet sauce. Garnished with tomatoes and parmesan cheese

Mediterranean Linguini

linguini tossed with artichoke hearts, sun-dried tomatoes, spinach and olives in a creamy pesto sauce. Topped with feta cheese

Chicken Picatta

tender chicken breast topped with lemon caper sauce

Penne Pasta & Pan Seared Salmon

penne pasta in garlic basil pesto cream sauce. Topped with pan seared salmon, chopped tomato and parmesan cheese

Grilled Chicken Penne

oregon wild mushrooms sauteed with garlic, tomatoes, and peppers tossed with penne pasta, marinara sauce and grilled chicken breast. Garnished with parmesan cheese

Grilled Chicken Rigatoni

mushrooms and fresh spinach sauteed with garlic and dried cranberries tossed with rigatoni and alfredo sauce. Topped with a grilled chicken breast and chopped hazelnuts

8 Oz Top Sirloin

grilled and topped with sauteed mushrooms

10 Oz New York Strip

grilled and served with a portobello mushroom, sauteed spinach, bacon & crispy onion straws

Halibut Fish And Chips

halibut coated in mac tarnahan's beer batter and fried to a golden brown. Served with french fries

Salmon Filet

fresh salmon filet served grilled, poached, pan-fried or cajun

Alaskan Halibut

fresh northwest halibut grilled, poached, pan-fried, or cajun style to perfection

Blackened Ahi

pan seared as you like it. Served with a cajun butter sauce

Pan Fried Razor Clams

lightly breaded and fried golden with tarter sauce and cocktail sauces

Salmon Alaska

fresh salmon filet grilled and topped with dungeness crab, asparagus spears, and hollandaise sauce