Rosario's Mexican Restaurant menu

Adelina's Guascamole with Chips

A mixture of fresh avocado, chopped onion, tomato, cilantro and jalapeno.

Queso Dip

Creamy mild white cheese and jalapeno blended perfectly together with a basket of Rosario's chips.

Taquitos

Rolled corn tortilla fried to a fried to a light crispiness, filled with chicken or steak. Dressed with chipotle sauce. Served with sour cream, guacamole and pico de gallo.

Nachos

Choice of steak or chicken - served with beans, hot melted cheese, sour cream, guacamole and pico de gallo.

Drunken Shrimp Martini

Skewered shrimp marinated with beer. Served with South American slaw, cocktail sauce, mango salsa and quacamole.

Tequila Salmon Cakes

Two delicious salmon fritters, dressed with warm Tequila pico de gallo, served with corn salsa.

Portabella Mushroom

Marinated in Rosario's secret herbs, stuffed with a unique corn and cactus salsa, served on a pool of sweet corn sauce.

Ceviche

Diced shrimp, tilapia, avocado and jalapeno with mango salsa in a tomato/cilantro sauce

Soup of the Day

Coke, Diet Coke, Sprite, Dr. Pepper, Minute Maid Lemonade, Fanta Orange, Bottled water, Coffee, Ice tea or Hot tea, Milk.

Graperfruit juice, Orange juice, Cranberry juice

Voss Sparkling or Still Water

Red, Green or Mole Sauce

Sour Cream

Rice

Beans

Tortillas (4)

Jalapenos

Sliced avocados

Pico de Gallo

South American Slaw

Calabacitas

Corn Salsa

Mango Salsa

Nopalitos

Rice and Beans

Guacamole

Queso Dip

Small Side Salad

Generous portion of mixed greens, cucumber, tomato, pico de gallo and nopalitos.

Tijuana Caesar Salad

Half stalk of grilled romaine lettuce, topped with pico de gallo, nopalitos, parmesan cheese and guacamole.

Taco Salad

An oversized fried flour tortilla filled with beans, lettuce, pico de gallo, sour cream and guacamole.

Mexican Chef Salad

Mixed greens, tossed with cilantro vinaigrette, layered with sliced tomato, cucumber, pico de gallo, nopalitos, cheese and chicken topped with spicy tortilla chips.

Mexican Salmon Salad

Salmon filet on a mountain of mixed greens, layers of cucumbers and tomatoes, gorgonzola cheese and pineapple salsa tossed with raspberry vinaigrette.

Mexi Junior Burrito

(bean & cheese, chicken, steak or pork)

Mexi Junior Taco

(steak or chicken), Rice and beans

Mexi Junior Chicken Strimps

(Ranch or BBQ sauce) - Rice and beans

Mexi Junior Quesadilla

(cheese, steak or chicken) - Rice and beans

A large flour tortilla grilled and stuffed

with cheese. Served with sour cream, guacamole, lettuce and salsa on the side.

Eli's Tofu Burrito

Seasoned tofu, corn salsa, cactus salsa, Mexican slaw and guacamole served with calabacitas (green and yellow squash).

Pork or Steak or Chicken or Chorizo and Egg Burrito

Stuffed with shredded meat, rice, beans and cheese. Served with lettuce, sour cream and fresh guacamole.

Shrimp Burrito

Stuffed with sauteed Bay Shrimp, rice, beans and cheese. Served with lettuce, soup cream and fresh guacamole.

Tamale

Choice of pork or chicken. Red, green or Poblano mole sauce.

Black Bean Tamale

Black bean mixed with corn masa, stuffed with peppers and fresh Mexican cheese on a corn husk. Dressed with sweet corn salsa.

Chile Relleno

Poblano chile pepper stuffed with fresh Mexican cheese.

Flautas

Rolled corn tortilla stuffed with steak or chicken and lightly fried. Dressed with chipotle sauce.

Taco

Flour tortilla filled with steak or chicken, lettuce and pico de gallo.

Small Burrito

Flour tortilla stuffed with Chicken, steak or pork. Red or Green sauce.

Small Quesadilla

Flour tortilla grilled and stuffed with chicken or steak and cheese.

Steak (3)

Flour tortillas filled with chopped Mexican steak, lettuce, pico de gallo and cheese. Served w/ rice & beans.

Chicken (3)

Flour tortillas filled with marinated chicken, lettuce, pico de gallo and cheese. Served w/ rice & beans.

Eli' s Tofu (3)

Flour tortilla filled with with Tofu seasoned with our house blend of spices and topped with South American coleslaw. Served w/ calabacitas.

Fish (2)

Flour tortillas filled with blackened tilapia, South American coleslaw, mango salsa, guacamole and a balsamic glaze. Served w/ rice & beans.

Shrimp (3)

Flour tortillas filled with grilled bay shrimp, lettuce, pico de gallo and cheese. Served w/ rice & beans.

Mole Chicken Enchiladas (3)

Traditional sauce made with chilies, chocolate, peanuts and Roasario's special blend of herbs and spices.

Red or Green Sauce Enchiladas (3)