Roots Restaurant menu

Soup of the day

Grilled Flat Bread

With basil pesto, smoked mozzarella, harissa and prosciutto

King Fisher Farms Spinach Salad

With warm cider dress bacon, apples and walnuts

Romaine Hearts

With croutons, parmesan and creamy garlic vinaigrette

Chopped Kale And Pumpkin Salad

With pecorino romano, pecans and lemon dressing

Mizuna Garden Greens

With cabernet vinaigrette, pepit and radishes. Add chevre, grana padano or blue cheese $1.50

Walla Walla Onion Tart

With gruyere and pinenuts

Wedge Salad With Pancetta

Walnuts, pickled onion, radish and blue cheese dressing

Roast Beets With Goat Cheese

Arugula and balsamic vinaigrette

Crispy Oyster Salad

With herb crêpe, greens, bacon and aioli

Purée Of Butternut Squash Soup

With cider brown butter and grilled prawns

Puget Sound Mussels

With curried butternut and basil sauce and grilled bread

Caramelized Scallops with Pumpkin

Leek and cider reduction

Dungeness Crab And Avocado

With radish and vermouth vinaigrette

Sandwich Of The Day

Roots Burger with Fries

Pickle and brioche bun

House-Made Pastrami Sandwich

Rye with sauerkraut and mustard aioli

Crispy Fried Oysters

With coleslaw and house-made cocktail sauce

Wild Mushroom And Swiss Chard Lasagna

With sweet onions and goat cheese

Halibut Fish And Chips

With beer batter and slaw

Alaskan Halibut

With creamy lobster mushroom fettucine and local leeks

Seared Wild Salmon

With cauliflower gratin and eggplant caponata

Cascade Natural Rib-Eye Steak

With seasonal vegetables, compound butter and demi-glace