Roosters Brewing Company and Restaurant menu

Roosters Honey Wheat

A golden colored, crisp ale comprised of 40% wheat malt. It is lightly hopped and brewed with a touch of pure clover honey. Folks like to enjoy wheat beers with a slice of lemon though historians deb

Patio Pilsner

The pilsner is a beloved lager born in Pilsen, Czechoslovakia, light in body but not in taste. Our pilsner is pale blond in color, has a firm, malty base and is dry-hopped - a method of adding hops t

20 Year Chanticleer

In honor of our 20 year anniversary we have created a Belgian Style Rye Ale featuring our original logo rooster. An earthy Belgian-style ale, enlivened with rye and possessing essences reminiscent of

Hellevation IPA

At its base, Hellevation IPA has a solid footing in Pale Ale and Caramel malts and soon ascends to dizzying heights on the power of bitter Nugget and floral Cascade hops. 7% ALC/VOL

Niner Bock

Niner Bock - Bock is German for goat, a symbol of strength. Our Niner Bock is a Dopplebock, which, as the name implies, is a bock of twice the strength - twice the goat! This beer is big and smooth!

Iron Rooster Imperial Stout

Nostrovia! Inspired by Russian brewers back in the 1800's to win over the Russian Czar, the Imperial Stout boasts high alcohol and deep malt character. The Iron Rooster is rich, black, and roasty wit

Bee's Knees Honey Wheat

A golden colored American Wheat Ale crafted with malted white wheat and a touch of clover honey. Serving with lemon slices have historically been used for masking a skunked beer, putting a lemon in t

Patio Pilsner

The pilsner is a beloved lager born in Pilsen, Czechoslovakia, light in body but not in taste. Our pilsner is pale blond in color, has a firm, malty base and is dry-hopped - a method of adding hops t

O-Town Nut Brown

A brown ale that is heavy on the Victory malt which lends a certain nut-like character. The focus of this beer is on the roasty malt flavors.

Polygamy Pale Ale (Layton location only)

'Hoppy' can mean either bitter or aromatic. In this case it means both - in abundance! Polygamy Pale Ale: Try one and you'll want another, and another, and another. You may even want to buy the T-shi

Diamondback Ale (Layton location only)

Inspired by our friends at Hill Air Force Base, this copper ale soars with toasted malts, including hearty helpings of Special Roast, Vienna and (of course) Victory malt, with a Cascade hop finish to

Junction City Chocolate Stout

Train your taste buds on this one! We use six varieties of malt in our stout, including boxcar portions of chocolate malt which lends a roasted, mocha flavor to the beer. Rich and robust, Junction Ci

Roosters Club Sandwich

Mixed Chicken Salad

Veg Head Wrap

Sonoran Chicken Wrap

Tuscan Steak on Focaccia

Blackened Salmon On Focaccia

Chicken Salad Classic

Cobb Salad

Lemon Pepper Salmon Pasta Salad

Grilled Chicken Pasta Romano

with spinach, roasted tomatoes,pine nuts in a tomato chardonnay broth

Cajun Prime Rib Sandwich

with grilled onion, tomatoes and pepper jack cheese

Shrimp Asparagus Pizza

with gorgonzola sauce

Big Trio Appetizer

with chili verde chips and salsa, onion loops and roosters wings

Blackened Chicken Pizza

roasted red pepper sauce, green chilies, blackened chicken and mozzarella cheese, topped with tomatoes and green onion

Spicy Mango Chicken

with a ponzu sauce, jasmine rice, basil, red peppers, snow peas and a side of sriracha hot sauce

Soup

gorgonzola ale & creamy spinach

Blackened Chicken Pizza

roasted red pepper sauce, green chilies, blackened chicken and mozzarella cheese, topped with tomatoes and green onion

Apple Chicken Salad

crispy chicken, almonds, onions, tomatoes, beehive cheese and honey lime vinaigrette on a bed of spring greens

Chicken Alfredo

penne pasta tossed with grilled chicken , snow peas and alfredo sauce. topped with bacon and served with garlic bread

Salads and Fruit

Seasonal fresh fruit arrangement, grilled chicken pasta salad, Red rice quinoa, lentil chopped salad.

Half Sandwiches and Salads

An arrangement of our best half sandwiches and a bowl of green salad and bowl of vegetarian pasta salad and tray of mini desserts.

Mini Foods

Fresh mozzarella tomato basil skewers, Chicken salad canopies on baguette, Asiago stuffed red potatoes, Grilled vegetable arrangements with hummus, chipotle ranch, foccacia bread basket, Mini dessert

Caesar Salad

Romaine lettuce, fresh pineapple, Beehive Cheese and croutons with creamy lemon vinaigrette.

Fresh Pear and Gorgonzola Salad

Baby greens tossed in balsamic vinaigrette with fresh pear slices, Gorgonzola cheese and candied walnuts.

Red Rice, Quinoa, Lentil & Green Salad

With mixed vegetables, roasted leeks, shallots and avocado.

Santa Fe Chicken Salad

A blackened, tender, crispy chicken breast atop a zesty combination of green chiles, black beans, tomatoes, Beehive cheese, avocado and mixed greens. Tossed in our own chipotle ranch.

Taco Salad

Spanish rice, roasted vegetable salsa, black beans in a crispy taco shell on a salad of mixed greens, fresh tomatoes, Beehive Cheddar cheese and avocado. Served with our own chipotle ranch. Choice of

Chopped Cobb Salad

Grilled chicken breast, chopped bacon, rock shrimp, egg, Blue cheese, tomatoes and avocado with chopped mixed greens, tossed in our creamy vinaigrette.

Grilled Ahi Spring Salad*

Grilled Ahi (medium rare) on spring greens with crispy wontons, avocado and chopped ginger, with soy vinaigrette and wasabi ranch dressing.

Naughty Fries

Big bowl of fries with Pepper Jack sauce, Gorgonzola sauce and Louisiana hot sauce.

What a Crock

A blend of eight cheeses baked with crab, artichoke hearts, spinach and roasted garlic served with sliced baguette.

Onion Loops

Dipped in our award winning beer batter, fried to golden perfection and served with ranch dressing for dipping.

BBQ Chicken Flat Bread

With carmelized onions and Beehive Cheese.

Chili Verde Chips & Salsa

Chili verde with cheese and a cup of fresh, spicy salsa served with homemade tortilla chips.

Twisted Calamari

Lightly seasoned, crispy fried and served with a side of Cajun remoulade and Louisiana hot sauce.

Pepper Jack Shrimp

Large shrimp baked with zesty Pepper Jack sauce and crumbled bacon served with sliced baguette and Louisiana hot sauce.

Rooster Wings

Drenched in zesty Louisiana hot sauce and served with Blue cheese dressing, celery and carrots.

Half Rack of Lamb Appetizer

Half a rack of lamb cut into chops, served with cabernet mint demi-glace and Pepperlane jalapeño preserves.

Pepper Jack Mac-n-Cheese

Baked pasta made with our creamy Pepper Jack sauce, topped with cheese and bread crumble.

Roosters ravioli

Cheese ravioli in a roasted red pepper sauce and a Gorgonzola cream sauce, finished with sautéed vegetables.

Philly Cheese Steak Sandwich

Grilled, marinated steak, grilled peppers, mushrooms and onions with Pepper Jack cheese.

Italian Sausage Penne

Some like it hot! Spicy Italian sausage, tomato basil sauce and melted Mozzarella cheese with penne pasta.

Famous Fish Tacos

Seasoned, white fish tacos with Beehive Cheese and in soft fried corn tortillas served with rice, black beans and homemade salsa.

Carne Asada Tacos

Three seasoned, carne asada tacos with Beehive Cheese and in soft fried corn tortillas served with rice, black beans and homemade salsa.

Roosters Enchiladas

Two enchiladas filled with shredded, roasted turkey and green chilis topped with mole. Served with rice, black beans and homemade salsa.

Pork Milanese

Breaded pork loin cutlets, baked and served with Pepper Jack Mac-n-Cheese and sauteed vegetables.

Chicken Vera Cruz

Tender Chicken breast stuffed with spicy cheese filling, baked and served with green rice, sautéed vegetables and smooth tomatillo sauce.

Roosters Beer Battered Fish and Chips

Flaky white fish dipped in homemade beer batter and deep fried until golden brown.

Penne with Grilled Chicken & Creamy Pesto

Tender slices of grilled chicken, chopped roasted tomatoes and snow peas simmered together with penne noodles in a creamy pesto sauce.

Baked Chicken Milano

Lightly seasoned, tender chicken breast baked with a tangy lemon-caper-shallot butter. Served with sautéed vegetables and Beehive Cheddar mashed potatoes.

Pepper Jack Pasta

Sautéed shrimp, marinated chicken breast, and bowtie noodles simmered together with our creamy Pepper Jack sauce and sautéed seasonal vegetables.

Fresh Atlantic Salmon

Broiled salmon served with dill cucumber sauce.Steamed vegetables and Beehive Cheddar mashed potatoes. Ask for it blackened!

Kym's Capellini

Sweet roasted tomatoes, a touch of roasted garlic, olive oil, Feta cheese, chopped basil and capellini pasta.

Veg Head Wrap

Hummus, balsamic vinaigrette, spring greens, avocado, tomatoes, peppers, cucumbers, asparagus (seasonally), onions and carrots wrapped in a soft tortilla.

Roasted Veggie Flat Bread

Grilled flat bread baked with pesto, roasted vegetables and Beehive Cheese. Served with hummus.

Chicken Salad Lettuce Wraps

Diced chicken breast, celery, green onion, Kalamata olives in lemon olive oil and avocado.

Red Rice, Quinoa, Lentil & Green Salad

With mixed vegetables, roasted leeks, shallots and fresh avocado.

Salmon Lettuce Wraps

Baked lemon pepper salmon with caper salsa, avocado and dill cucumber sauce.

Classic Pepperoni

Sliced pepperoni, homemade tomato sauce and Mozzarella.

Margherita

Sweet roasted tomatoes, toasted pine nuts, fresh mozzarella and basil topped with balsamic reduction and tomatoes.

Chicken Carbonara

Grilled chicken, creamy, white cheese sauce, chopped bacon and mozzarella.

Hawaiian Pizza

Smoked ham, fresh pineapple, pepperoni, jalapeños, Beehive Cheese and marinara sauce.

Pesto Chicken Pepperoni Pizza

Homemade pesto, grilled chicken, pepperoni, light marinara and fresh Mozzarella.

Steak Fajita

Grilled, marinated steak, mushrooms, peppers, onions, Mozzarella and Pepper Jack sauce, topped with pico de gallo and avocado.

Sicilian

Marinara sauce, prosciutto, roasted chicken, artichoke hearts, capers and olives with fresh Mozzarella.

Brewhouse Burger

What's beer without a big juicy burger? 6 oz burger with Provolone cheese.

Black Bean Veggie Burger

Black bean burger with whole-kernel corn and zesty chipotle peppers, topped with Pepper Jack cheese.

Green Chile Farm Burger

With grilled ham, traditional fried egg, green chilies, tomatillo sauce and Pepper Jack cheese.

Gorgonzola Bacon Burger

6 oz burger, with Gorgonzola cheese and bacon.

The Niner Burger

9 oz burger with "ninerized" onions, Pepper Jack Cheese and chipotle sauce.

Double Bypass Bacon Burger

Two 6 oz burger patties with bacon and Provolone cheese.

Reuben Burger

With corned beef, sauerkraut, Pepper Jack cheese, bacon and Cajun remulade.

Buffalo Burger

8 oz lean, local Bison with Provolone cheese.

Assorted Sandwiches and Salads

An arrangement of our best sandwiches and a bowl of green salad and bowl of pasta salad.

Grilled Navajo Chicken

Served with creamy Pepper Jack cheese sauce, roasted vegetable salsa and Spanish rice, mixed green salad with homemade chips and salsa.

Roosters Ravioli

Cheese ravioli in a roasted red pepper sauce & Gorgonzola cream sauce, finished with sautéed vegetables. Served with focaccia bread and a mixed green salad. Add chicken option available.

Black Tie Pasta

Served with tender blackened chicken, onions, mushrooms, red peppers & tomato cream sauce. Served with focaccia bread and a mixed green salad.

Roosters Enchiladas

Filled with shredded roast turkey and green chilies. Served with mole, Spanish rice and black beans, with chips & salsa.

Healthy Choice Grilled Lemon Chicken

Roasted red potatoes and red rice, black quinoa, lentil chopped salad.

Pepper Jack Mac-n-Cheese

Baked pasta made with our creamy Pepper Jack sauce, topped with cheese and bread crumble.

Grilled Reuben Flatbread

Grilled corned beef with sauerkraut, Beehive Cheese and Cajun remulade, open-faced on flatbread. Served with fries.

Philly Cheese Steak Sandwich

Grilled, marinated steak, grilled peppers, mushrooms and onions with Pepper Jack cheese. Served with fries.

Italian Sausage Penne

Some like it hot! Spicy Italian sausage, tomato basil sauce and Mozzarella cheese with penne pasta.

Roosters Ravioli

Cheese ravioli in a roasted red pepper sauce and a Gorgonzola cream sauce, finished with sautéed vegetables.

Pork Milanese

Breaded pork loin cutlets, baked and served with Pepper Jack Mac-n-Cheese and sauteed vegetables.

Chicken Vera Cruz

Tender chicken breast stuffed with spicy cheese filling baked and served with green rice, sautéed vegetables and smooth tomatillo sauce.

Baked Chicken Milano

Lightly seasoned, tender chicken breast baked with a tangy lemon-caper-shallot butter. Served with sautéed asparagus and Beehive Cheddar mashed potatoes.

Chicken Santa Fe

Two marinated chicken breasts baked with roasted tomatoes and green chilis in a chipotle beurre blanc, served with Beehive Cheddar mashed potatoes.

Pepper Jack Pasta

Sautéed shrimp, marinated chicken breast, and bowtie noodles simmered together with our creamy Pepper Jack sauce and sautéed seasonal vegetables.

Penne with Grilled Chicken & Creamy Pesto

Tender slices of grilled chicken, chopped roasted tomatoes and snow peas simmered together with penne noodles in a creamy pesto sauce.

Fresh Atlantic Salmon

Broiled salmon served with dill cucumber sauce, steamed veggies and Beehive Cheddar mashed potatoes. Ask for it blackened! Santa Fe Stylebaked in Chipotle Beurre blanc with Green Chilis, and Roasted

Cajun Jambalaya

Shrimp, scallops and mussels simmered in a spicy sauce with Andouille sausage, tomato, and peppers, served over rice.

Tuscan Beef Medalions

Marinated beef, sliced into medallions, served with our cabernet mint demi glace, Beehive cheddar mashed potatoes, and steamed vegetables.

Herb Crusted Rack of Lamb

Full rack of lamb, pan roasted in our cabernet, mint demi-glace then finished on the broiler. With steamed vegetables and Beehive Cheese mashed potatoes. Best served medium-rare to medium.

Grilled Ribeye Steak

Served with Gorgonzola butter, Beehive Cheese mashed potatoes and sauteed vegetables.

Option Five

Turkey and Green Chili Enchiladas, Spanish Rice, Navajo Roasted Vegetables with Corn and Black Beans, Mixed Green Salad, Homemade Tortilla Chips, Salsa and Pico Degio, Mini Desserts Arrangement.

Option One

Chicken Carbonara Farfalle with Tender Chicken, Crumbled Bacon and Alfredo Sauce; Italian Sausage Penne with Tomato Sauce and Mozzarella Cheese; Sautéed Mixed Vegetables; Mixed Green Salad; Focaccia

Option Six

Baked Chicken Milanese, Ravioli Provencal with Sautéed Veggies, Focaccia Bread Basket, Mixed Green Salad, Mini Dessert Arrangement.

Option Three

Pepperjack Chicken Skewers, Tuscan Beef Brochettes, Asiago Stuffed Potatoes, Navajo Roasted Vegetables with Corn and Black Beans, Mixed Green Salad, Focaccia Bread Basket, Mini Dessert Arrangement.

Option Four

Tuscan Beef Medallions with Cabernet Demiglace, Baked Chicken Milano, Asiago Stuffed Potatoes, Sautéed Mixed Vegetables, Chilled Lemon Asparagus, Focaccia Bread Basket, Caesar Salad, Mini Dessert Arr

Option Two

Tuscan Beef Medallions with Cabernet Demiglace, Baked Lemon Pepper Salmon with Dill Sauce, Asiago Stuffed Potatoes, Grilled Vegetable Arrangement, Focaccia Bread Basket, Mixed Green Salad, Mini Deser