Room Service menu

Crispy Tofu

Vegetable Dumplings

Steamed Chicken & Shrimp Dumplings

Chicken Satay

Spring Roll

Green Salad with peanut sauce dressing

Fried Chicken & Shrimp Dumplings

Chicken Tom Yum Soup

Pad Thai

Stir-fried rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

Roadside Noodle Dish

Steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and house special black bean sauce.

Lard Nah

Pan-fried fresh rice noodles, baby corn, asian broccoli and shiitake mushrooms with thai gravy sauce.

Pad See Ew

Flat rice noodles sautéed in sweet soy sauce with asian broccoli and eggs.

Spicy Basil Noodles (Kee Mao)

Spicy pan-fried flat rice noodles sautéed in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Thai Fried Rice

Traditional fried rice with scallions, onions, tomatoes, carrots and eggs

Spicy Basil Fried Rice

Fried rice drunk man’s style with tomatoes, peppers, onions, basil, chili and eggs

Red Curry

Thai spices blended in chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Panang Curry

Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves, simmered in coconut milk.

Green Curry

Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk

Massaman Curry

Southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

Spicy Thai Basil Entree

Sutéed fresh basil, fresh chili and garlic with onions and bell peppers.

Pad Prik Khing Entree

Sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.

Rama Dish Entree

Sautéed in red peanut sauce served on a bed of steamed broccoli.

Ginger Dish Entree

Sautéed fresh ginger with baby corn and vegetables in oyster sauce.

Pad Chili Entree

Sautéed red chili paste with asparagus, kaffir lime leaves, krachai herb, fresh peppers and basil

Pad Roasted Cashew Nut Entree

Sautéed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.

Tamarind Dish Entree

A hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.

Hot Sauce

Peanut Sauce

Tamarind Sauce

Jasmine Rice

Plum Sauce

Yellow Rice

Sticky Rice

Brown Rice

Assorted Green Vegetables

Sautéed with fresh garlic.

String Bean

With butter & roasted almonds. sautéed with butter.

Basil Eggplant

Sautéed in chili black bean sauce.

Steamed Bok Choy

With oyster sauce and fried garlic.

Substitute Brown Rice

Fresh Lime Juice

Lychee Fruit Juice

Soda

Coke, diet coke, sprite, ginger ale

Seltzer

Thai Iced Coffee

Thai Iced Tea

Voss Water

Still, sparkling

Juice

Coconut, cranberry, orange, pineapple

Corn Spring Roll (4)

Crispy spring rolls stuffed with glass noodles, grilled corn and minced vegetables. served with plum sake dipping sauce.

Tofu Tod

Crispy tofu served with crushed peanuts in a sweet chili dipping sauce

Thai Mixed Chicken & Shrimp Dumplings (5)

With vegetables and potatoes. served with house black bean mushroom dipping sauce

Green Dumplings (5)

Spinach and mixed vegetables served with house black bean mushroom dipping sauce

Coconut Calamari Tempura

Served with sweet chili dipping sauce.

Golden Triangle (5)

Crispy seasoned chicken, shrimp and water chestnuts in wonton skin served with plum sake dipping sauce

Curry Puff (3)

Siamese pastry stuffed with grounded chicken, potatoes and yellow curry sauce. served with chutney.

Pan Steamed Mussels With Thai Herbs

Chopped lemongrass, shallots, basil, mixed herbs, lime juice and thai white wine

Shrimp Parcels

Crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce

Kani Summer Roll

Cut into 8 pieces. japanese crab meat, tofu, mint, lettuce, cucumber, carrots and vermicelli served with black hoisin sauce

Chicken Satay (4)

House-marinated chicken served with our signature peanut dipping sauce.

Assorted Golden Fritters

Fried chicken and shrimp dumplings, blanketed shrimp, roasted corn spring rolls and tofu with crushed peanut sweet chili dipping sauce.

Honey Glazed Ribs

With cherry wine and bangkok spices.

Room Service Tuna Tartar

Fresh minced tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions, thai balls and scallions. served with crispy tortilla.

Charcoal Flank Steak

With fiery crushed roasted jasmine rice sauce.

Lemon Grass Soup (Tom Yum)

A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.

Thai Dumpling Woon-Sen Soup

Chicken and shrimp dumplings, glass vermicelli and watercress in ginger chicken broth.

Galangal Coconut Milk Soup

A distinct flavor of southern thailand’s coconut soup with mushrooms seasoned with galangal, chili and lime juice.

Ice Cream

Green tea, coconut, thai iced tea.

Thai Pumpkin Flan

Kaffir Lime Pie

Chocolate Mousse Cake

Cheesecake

With lychee ginger sauce

Thai Salad

Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. served with light peanut sauce dressing.

Green Papaya Salad

Cherry tomatoes, string beans and roasted peanuts in lime juice dressing.

Crispy Duck Salad

Romaine lettuce, cashew nuts, pineapples, tomatoes, with ginger and chili lime juice.

Beef Green Apple Salad

Slices of herb marinated fire-grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing

Larb Salad

Minced chicken seasoned with herbs, mint leaves, scallions, lemongrass, shallots and chili and tossed in lime juice.

Thai Spicy Tuna Salad

Romaine lettuce, lemongrass, onions, fennel with chili lime juice dressing.

Chicken Coconut Milk Salad

Coconut, crispy watercress, romaine lettuce, fried shallots, roasted sesame seeds, lemongrass and spicy coconut milk dressing.

Grilled Chicken Satay Salad

Garden fresh greens with tomatoes, cucumbers and onions. served with light peanut sauce dressing.

Bangkok Chicken Pumpkin Curry

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh thai basil.

Grilled Turmeric Half Chicken

With sweet chili sauce and sautéed spinach in garlic sauce.

Grilled Ginger Honey Pork Chop

Marinated pork chop sirloins with ginger, cherry wine and herbs served with sautéed mixed vegetables in a garlic sauce

Pad-Noh-Mai Entrée

Original authentic thai-style sautéed shrimp, minced chicken, fresh basil, thai chili and bamboo shoots with herbs, chili paste and garlic sauce (very spicy. this plate won’t be adjusted to suit amer

Thai Mango Blackened Fish

With bangkok-style lemongrass mango salsa sauce.

Lotus Seeds Massaman

stewed beef, roasted cardamon seeds, pearl onions, shallots, tamarind juice and baby carrots, with sweet potato purée in thick massaman curry sauce

Mango Lemongrass Chicken

Grilled marinated lemongrass chicken breasts with mango sauce served with steamed string beans.

Andaman Basil

Sautéed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers, and krachai herbs topped with a touch of coconut milk

Lychee Siamese Duck

With lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.

Tamarind Red Snapper

Crispy filet and steamed broccoli with a hot and zesty sauce with sweet peppers and basil leaves.

Room Service Pad Thai

Sautéed glass vermicelli with shrimp, mixed seafood, mango, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and purple coconut milk beet sauce, wrapped in an egg white crepe.

Thai Scampi With Curry Powder Entrée

Sautéed big shrimp with bell peppers, scallions, celery and cream with chili paste and eggs and indian curry powder sauce.

Chu-Chee Salmon

Thai herbs, butter and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves.

Spicy Squid Ink Spaghetti

Bangkok. big shrimp, calamari, squid ink, fresh thai chili and basil

Steamed Shrimp In Clay Pot

Jambo shrimp with bacon, glass vermicelli, ginger, shiitake mushrooms and peppercorn.

Peanut Sauce Fried Rice & Big Shrimps

With chestnuts, lotus seeds, raisins, tomatoes, carrots and eggs, served with our signature peanut sauce and spicy chili lime sauce.

Green Curry Soft Shell Crab

With bamboo shoots and basil in thick, hot, green chili coconut cream curry sauce.

Pomegranate Walnut Duck

Pan-seared long island duck breast with pomegranate red wine sauce and chinese broccoli.

Sake Tunataro

Thai herb-marinated medium rare tuna steak with sake soy sauce. topped with fried shredded taro and with steamed snow peas.

Ginger Coconut Herbal Pepper Sirloin Steak Entrée

Thai herb-marinated sirloin steak with coconut-ginger pepper sauce. served with steamed string beans, carrots and traditional fiery roasted jasmine rice and `neuh-yang` sauce