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Mashed Potato

Shrimp Stir Fried Rice

Pasta

Scalloped Potato

Plain Fries

Vegetable

Truffle Fries

New England Clam Chowder

Crock of Chicken Chili

Gluten free. A crock of our homemade chicken and red bean chili baked with cheddar and mozzarella cheese finished with scallions and a sour cream drizzle

Teriyaki Beef Lo Mein

Teriyaki grilled beef sirloin over lo mein noodles with marinated vegetables and sweet soy drizzle

Mac & Cheese

Wrapped in thin pastry with aged cheddar and asiago cheese

Pesto Arancinis

Creamy pesto risotto balls encrusted with panko crumbs and fried golden. Served with a roasted red pepper dipping sauce

RooBar Tuscan Meatballs

Mixture of ground beef, pork, and veal mixed with parmagiano reggiano cheese and russet potato coated with house made marinara served with garlic crostinis and topped with shaved romano cheese

Calamari

Crispy point judith calamari with cherry peppers, chorizo, fire roasted tomato sauce and old bay remoulade

Tuna Sashimi

Gluten free. Sesame encrusted tuna, seared and served rare with wasabi and pickled ginger

PEI Mussels

Prince Edward Island mussels steamed with white wine, slivered shallots, Rayes lemon pepper mustard and fresh parsley served with a garlic focaccia crostini

Crab Cakes

Crispy lump crab cakes topped with aged cheddar cheese, zesty tartar sauce and granny smith apple salad

Tempura Shrimp

Served with crunchy fried green beans, tarragon tartar sauce and sweet soy drizzle

Jumbo Shrimp Cocktail

Chilled jumbo shrimp served with avocado, tomato, and feta tartare

Local Oysters

Gluten free. 6 local oysters on a bed of ice with citrus cucumber relish and “soooo” cool cucumber jalapeno tabasco sauce

Beet and Goat Cheese

Gluten free. Brick oven roasted beets with slivered red onion, mixed greens, fresh goat cheese and candied walnuts

Mixed Field Greens

Gluten free. Baby field greens with cucumber, mini tomatoes, shaved red onion and beet curls with honey balsamic vinaigrette

The Wedge

Crispy iceberg lettuce topped with house made blue cheese dressing, mini tomatoes, applewood smoked bacon and crunchy onion rings

Caesar

Made in the traditional way with herb croutons and shaved romano cheese

Crunchy Eggplant

Crispy fried eggplant topped with granny smith apple, sunflower seeds, feta, field greens, and artichoke vinaigrette

Baby Spinach

Gluten free. Baby spinach with red pears, blue cheese, warm caramelized onion bacon vinaigrette & pecan brittle shower

Handcrafted Prosciutto & Mushroom Pasta

Lancaster county mushrooms with slow roasted vine ripe tomato, shaved prosciutto, sage cream and hand crafted caserecci pasta

Summer Vegetable Pasta

Gluten free. Oven roasted tomatoes, tri color bell peppers, mushrooms, asparagus, and green beans mixed with gluten free pasta in a light evoo & garlic sauce with a hint of basil & pine nut pesto

Native Lobster and Spinach Ravioli

Herb ricotta and spinach ravioli with native lobster, vine ripe tomato, baby spinach, fresh tarragon and champagne cream

Shrimp and Scallop Pasta

Sauteed jumbo shrimp and scallops served over caserecci pasta tossed with roasted tomatoes, kalamata olives, artichoke hearts, asparagus, garlic, shallots, and romano cheese in a white wine butter sa

Classic Margherita

Chopped vine ripe tomato, a thin layer of marinara and fresh mozzarella with basil chiffonade and extra virgin olive oil

Greek Veggie

Herb ricotta pizza topped with grilled zucchini, olives, feta cheese, artichoke hearts, marinated tomatoes, caramelized onions and mozzarella

Crunchy Eggplant & Boursin

Crispy fried eggplant with slow roasted vine ripe tomato, caramelized onion, boursin cheese and mozzarella

Grilled Chicken

Marinated grilled chicken with caramelized onions, spinach, herb ricotta and aged cheddar cheese

3 Mushroom & 3 Cheese

Roasted lancaster county mushrooms with shaved prosciutto, herb ricotta, fresh goat cheese and mozzarella with a truffle oil drizzle

Italian Sausage

Sweet Italian sausage with homemade classic meat sauce, roasted sweet red peppers and mozzarella, topped with crispy onion rings

Buffalo Chicken

Crispy chicken tossed with “frank’s” hot sauce, creamy blue cheese dressing, slivered scallions, and mozzarella

Scallop and Bacon

Herb ricotta with lightly blackened scallops, bacon and mozzarella cheese topped with fresh chives

RooBurger

Grilled 8 oz. sirloin burger with a choice of balsamic onions or crispy bacon and smoked gouda cheese on a fresh brioche roll with parmesan truffle fries

Marsala Chicken

Pan roasted statler chicken breast with roasted tomatoes, artichokes, baby gnocchi and kalamata olives

Pork Chop

Gluten free. Maple glazed center cut pork chop with mom’s scalloped potatoes, asparagus, apple and rum raisin compote and sherry mustard sauce

Asian Inspired Sole

Lightly battered and pan fried sole served over fresh shrimp stir fried rice with peppers, snow peas, ginger & garlic and finished with a lemon butter sauce and sweet soy drizzle

Blackened Sea Scallops

Gluten free. Lightly blackened and pan seared local sea scallops with apple wood smoked bacon, slivered sweet bell peppers, swiss chard and creamy cauliflower & potato puree

Atlantic Salmon

Pan roasted atlantic salmon with baby gnocchi portabello mushrooms, spinach and sweet vermouth dijon cream

Coffee Braised Short Ribs

Gluten free. Tender coffee and wine braised short rib with sauteed swiss chard and mushrooms over creamy parmesan polenta topped with a red wine demi glaze

Scallops Saltimbocca

Gluten free. Jumbo sea scallops pan seared with an apple raisin compote, prosciutto, fresh sage, and asparagus in a light lemon butter sauce served with thyme whipped mashed potato

Swordfish

Gluten free. 8oz center cut of pan seared swordfish served over sweet pea and parmesan risotto then topped with a fresh pineapple mango salsa

Filet Mignon

Grilled center cut beef tenderloin grilled to perfection, crowned with creamy blue cheese, thyme whipped potatoes, served with ratatouille

Land and Sea

Gluten free. 5oz center cut of beef tenderloin grilled to perfection with a choice of 3 cilantro lime sauteed shrimp, 3 blackened sea scallops, or warm lobster salad with lemon, wilted spinach & cape