Ronak Restaurant menu

Bagaray Baingan

Home-style fried eggplant cooked in ground herbs and chef's special sauce.

Bemisal Gobi Chaska

Cauliflower marinated in tomato sauce and deep fried.

Vegetable Jalfrezi

Assortment of vegetables stir-fried in tangy sauce.

Aloo Gobi Matar

Fresh cauliflower, potatoes and peas sauteed in olive oil and in a blend of fine spices, topped with a savory tomato gravy.

Daal Makhni

Black lentils creamed with tomatoes and spices.

Shahi Daal

Yellow lentils cooked in a tomato puree with fried onions and green herbs.

Chana Masala

Chickpeas cooked with ginger, garlic and onion.

Palak Paneer

Cubes of homemade cheese smothered in freshly ground spinach.

Bhindi Masala

Fried okra cooked in a tomato puree.

Malai Kofta

Ground vegetable balls cooked in zesty sauce.

Navratan Handi

Assortment of fresh vegetables cooked in creamy almond and cashew sauce.

Kheer

Cooled rice pudding.

Doodh Dullari

Chilled custard containing vermicelli and chunks of jelly and fresh fruit.

Ras Malai

Ricotta cheese dipped in milk syrup garnished with almonds.

Falooda

A mix of vermicelli, takmaria seeds, strawberry syrup and kulfi.

Gulab Jamun Piyala

Zarda

Sweet rice mixed with dried fruit and dry milk.

Gajar Halwa

A sweet combination of cooked shredded carrots, raisins, coconut powder and condensed milk.

Malai Kulfi

Ice cream, khoya, saffron and nuts.

Vegetable Samosa

Cumin flavored potatoes and peas wrapped in a flay pastry, served hot and fresh with tamarind and mint sauce.

Chicken Samosa

Golden fried turnover stuffed with seasoned chicken, served with tamarind and mint sauce.

Pakora

Vegetables seasoned in spices and lemon juice, fried in ground flour batter.

Bhail Puri

Puffed rice crisps mixed with chopped onions, potatoes and corn kernels tossed with yogurt, mint and tamarind sauce.

Chana Chaat

Combination of chickpeas, potatoes and tomatoes mixed with mint and tamarind sauce.

Dahi Bara

Lentil balls dipped in yogurt topped with special spices.

Paani Puri

Fried bite sized hollow pockets filled with potatoes, chopped onions and tamarind water.

Puri

Fried eastern flatbread, puffed to perfection.

Tandoori Naan

Traditional plain flatbread baked in our tandoor oven.

Specialty Naan

Choice of sesame seeds, garlic, onion or kalonji.

Chapati

Wheat flatbread made in our tandoor oven.

Sheermaal

Rich sweet white dough flatbread.

Tawa Paratha

Fried multi-layered whole wheat flatbread.

Aloo Paratha

Layered dough stuffed with potatoes, pan fried on a griddle.

Daal Paratha

Layered dough stuffed with fried moong daal.

Mewa Paratha

Layered sweet dough stuffed with dried fruit.

Qeema Paratha

Baked flatbread with minced meat.

Cheesy Chicken Paratha

Layered dough stuffed with shredded chicken and cheese.

Veggie Roll

Bihari Kebab Roll

Galawat Boti Roll

Soda

Nimka

Doodh Patti Chai

Coffee

Masala Chai

Green Tea

Kashmiri Chai

Lassi

Made by blending yogurt, milk and a hint of salt or sugar.

Mango Lassi

Mango pulp blended with milk to create a smooth and tasty drink.

Plain Basmati Rice

Methi Kitchari

Tehri

Rice cooked with potatoes and green peas in a blend of saffron.

Kishmishi Rice

Vegetable Biryani

Chicken Biryani

Goat Biryani

Beef Biryani

Jinga Biryani House Special

Chilmon Biryani

House Salad

Fresh lettuce mixed with sliced cucumbers, onions, carrots and tomatoes served with seasoned olive oil and vinegar.

Kachumber Salad

Chopped raw veggies garnished with mint, cilantro and lemon juice.

Dried Fruit Salad

Chicken Caesar Salad

Iceberg lettuce with croutons, dressed with Parmesan cheese and a dash of pepper.

Tomato Chili Soup

Vegetable Hot and Sour Soup

Chicken Hot and Sour Soup

Chicken Corn Soup

Shrimp Soup

Paya

Beef feet cooked in mild sauce.

Nihari

Authentic beef curry.

Karhai

Beef chunks fried with tomatoes, bell peppers and onions.

Haleem

Shredded beef cooked with lentils topped with fried onions and green spice.

Qeema Mirch

Combination of ground beef and green chilies.

Chicken Karhai

Tender chicken fried in a tangy sauce of green peppers, onions and tomatoes.

Chicken Shahi Korma

Morsels of chicken cooked in yogurt and whole spices.

Chicken Makhani

Boneless chicken cooked in herbs, tomato and butter sauce.

Chicken Kustori

Chicken leg pieces fried in almond, poppy seeds and tomato paste.

Chicken Lemon Pepper

Sauteed chicken in lemon sauce and a dash of pepper.

Chicken Vindaloo

Marinated cubes of chicken and potatoes cooked in white grape juice and pepper sauce.

Orange Chicken

Boneless chicken flavored with orange zest.

Seekh Kebab

Choice of chicken or beef. Minced chicken or beef skewers, cooked charcoal style.

Bihari Kebab

Overnight marinated beef slices tenderly grilled.

Hariyali Boto Kebab

Chicken cubes marinated in creamed green masala, roasted in clay oven.

Malai Tikka Boti

Boneless chicken marinated in white creamy sauce with white pepper.

Lamb Boti Kebab

Diced boneless lamb marinated in yogurt, ginger-garlic paste and spices.

Chapli Kebab

Fried minced beef mixed with coarsely ground spices.

Shami Kebab

Patties of ground beef and chana lentils fried until crispy.

Chicken Tikka

Marinated in yogurt, lemon sauce and spices, roasted in clay oven.

Chicken Tandoori

Chicken leg pieces marinated in yogurt sauce, roasted in clay oven.

Shrimp Tandoori

Jumbo shrimp marinated in green masala made of fresh coriander, mint and green pepper.

Lahori Roast

Chicken marinated with yogurt and an array of aromatic spices.

Boti Kebab

Tender cubes of beef seasoned in a marinade of ginger, lemon juice and yogurt, cooked in clay oven.

House Special Grilled Platter

Assortment of tandoori shrimp, seekh kebab and malai tikka boti, served with vegetable rice.

Passanda

Sliced lamb marinated in yogurt sauce, simmered on low heat.

Palak Gosht

Mutton and spinach cooked with onions, tomatoes and fine spices.

Nihari

Goat simmered to a thick curry sauce in a special blend of spices.

Masala Champ

Fried rack of goat lightly flavored with nutmeg and cardamon, served with pan fried vegetables.

Kandhari Mutton Karhai

Tender cubes of mutton stir fried with tomatoes, onions and crushed spices with cumin seeds.

Mutton Do Piazza

Cubes of mutton cooked in a gravy of onions, ginger and in a variety of spices.

Mutton Kunna

Goat bone cooked for several hours in a tomato and yogurt sauce.

Dhoowan Dahi Gosht

Mutton marinated in yogurt, smoked on stove.

Jinga Karhai

Jumbo shrimp fried in a tomato sauce with assorted vegetables.

Nawabi Jhinge

Shrimp cooked in a creamed almond sauce.

Machli Gawarmundi

Fillet fried in coconut sauce and flavored with curry leaves.