Romero's Trattoria menu

12 oz. Can Soda

Bottled Water

Gallon Iced Tea

Served with 10 cups, straws, lemons, sweetener and ice.

Gallon Lemonade

Served with 10 cups, straws and ice.

Tomato Soup

Served with a side of cheese toast and basil.

House Salad

Iceberg, romaine, carrots, red onion, corn, bacon, croutons, feta cheese in balsamic vinaigrette.

Caesar Salad

Romaine lettuce, croutons, anchovies in a classic Caesar dressing.

Tomato Salad

Steak tomatoes, Bermuda red onions, blue cheese, arugula, avocado oil and balsamic vinegar.

Roasted Chicken Salad

Mixed greens lettuce, green apples, strawberries, feta cheese, candy pecans in a buttermilk dressing topped with roasted chicken breast.

Steak Salad

Grilled hanger steak over mix greens, roasted corn, carrots, mixed bell peppers, tomatoes, cucumber in a Italian buttermilk dressing.

Bourbon Whiskey Bread Pudding

Brownie a la Mode

Served with vanilla ice cream and chocolate sauce.

Creme Brulee

Cheesecake

Lunch Meatball Panini

With marinara and melted mozzarella.

Lunch Grilled Vegetables Panini

With pesto sauce and goat cheese.

Lunch Grilled Chicken Panini

With pesto sauce, tomatoes, Kalamata olives and mozzarella.

Lunch Italian Sausage and Pepper Panini

With sauteed onions and marinara.

Lunch Parmigiana

Breaded choice of meat topped with sauteed mushrooms, basil and mozzarella cheese in a marinara sauce served with fettuccine Alfredo.

Lunch Zuppa and Insalata

Tomato basil and salad.

Lunch Fettuccini Primavera

Sauteed zucchini, yellow squash, mushrooms, spinach in fresh pomodoro sauce.

Lunch Romero's Lasagna Bolognese

Fresh pasta layered with meat sauce, ricotta cheese topped with house marinara sauce.

Lunch Lasagna di Pollo

Fresh jalapenos pasta layered with cheddar and ricotta cheese, black beans, poblano peppers in sugo Rosa sauce.

Lunch Cannelloni di Pollo

Chicken, spinach, mushrooms, ricotta cheese, mozzarella topped with house marinara sauce.

Lunch Spaghetti Bolognese

Spaghetti pasta tossed with homemade meat sauce.

Lunch Spaghetti with Meatballs

Spaghetti pasta tossed with homemade marinara.

Lunch Spaghetti Carbonara

Pancetta, green onions, green peas, Parmesan cheese, egg yolk and grilled chicken.

Lunch Penne Sugo Rosa

Crumbled Italian sausage in creamy tomato basil sauce.

Lunch Farfalle al Romero

Farfelle pasta, artichokes, spinach, roasted bell peppers and grilled chicken in lemon chardonnay sauce.

Lunch Olga Chopped Salad

Spicy fried chicken, mixed green lettuce, bacon, avocado, tomatoes, chopped eggs, blue cheese crumbles, with green garlic honey mustard dressing.

Lunch Sarahi Salad

Red onions, cucumbers, carrots, mixed bell peppers, in Italian vinaigrette topped with chicken nuggets.

Lunch Shrimp Scampi

Sauteed shrimp with capers, artichokes, Roma tomatoes, in lemon garlic sauce over capellini pasta.

Lunch Shrimp and Goat Cheese

Mix greens, mix peppers, tomatoes, diced pears, cucumbers, goat cheese, Italian vinaigrette, topped with grilled shrimp.

Lunch Spaghetti Basilico

Sauteed shrimp, calamari, tomatoes in basil pesto sauce.

Lunch Salmon Salad

Mixed greens, yellow peppers, celery, tomatoes, cucumbers, goat cheese, Italian vinaigrette, topped with pan seared salmon.

Fried Calamari

Crispy fried calamari served with house marinara.

Fried and Sauteed Calamari

Calamari, red onions, scallops, oysters mushrooms in a cilantro bianco sauce with a touch of red wine reduction.

Mussels Marchiaro

Sauteed black mussels, garlic in a white wine tomato sauce.

Fried and Sauteed Crab Cakes

Jumbo lump crab meat, green onions, mayo, red onions, roasted bell peppers, old bay seasoning, yellow mustard, capers, tomato, beurre blanc sauce topped with fried crispy potatoes.

Penne al Funghi

Penne pasta tossed with wild mushrooms, grilled chicken sun-dried tomatoes in an aglio olio sauce.

Penne al Bosco

Penne pasta, chicken, mushrooms, peas, tomatoes in a Marsala cream sauce.

Chicken Fettuccine Alfredo

Fettuccine pasta tossed in Alfredo sauce.

Linguine al Bongole

Sea chopped clams in olives oil and garlic, fresh herbs over linguine pasta.

Penne Sugo Rossa

Italian sausage in a creamy tomato basil sauce.

Crab Meat Macaroni

Jumbo lump crab meat, four cheese sauce and panko bread crumbs.

Sausage and Shrimp Macaroni

Andouille sausage, shrimp, roasted mix bell pepper, tomatoes in a four cheese sauce.

Seafood Spaghetti alla Marinara

Crawfish tails, mussels, shrimp in house marinara sauce.

Penne al Bianco

Penne pasta tossed in a bianco sauce, asparagus, tomatoes, grilled and diced onions, sauteed shrimp and panko bread crumbs.

Linguine Pescatore

Sauteed shrimp, calamari, mussels, chopped clams in a white wine herb tomato sauce over linguine pasta.

Linguine con Granchio

4 oz. jumbo lump crab meat in a scampi sauce, fresh oregano, bread crumbs, fresh parsley over linguine.

1/2 Roasted Pollo Arosto

Lemon pepper seasoning, marinated chicken topped with mushrooms, green onions, Kalamata olives in a lemon pinot grigio sauce served with garlic mashed potatoes and green beans.

Pollo al Limone

Sauteed chicken breast topped with capers, artichokes, green onions, in a lemon pinot grigio sauce served with garlic mashed potatoes and green beans.

Pollo Marsala

Sauteed chicken breast topped with mushrooms in a Marsala sauce served with spaghetti marinara.

Pollo Valdostana

Sauteed chicken breast layered with prosciutto, spinach, mushrooms, mozzarella cheese in a lemon frascati wine sauce served over butternut squash risotto.

Pollo Romero

Breaded Romano cheese stuffed chicken breast with Italian sausage, roasted bell pepper, mozzarella, basil in a Marsala cream sauce served with sauteed spinach.

Veal Marsala

Sauteed veal scallopini topped with mushrooms served with spaghetti marinara.

Vitello alla Limone

Sauteed veal scallopini topped with roasted capers, artichokes, sliced tomatoes in a lemon pinot grigio sauce served with spaghetti aglio olio with mushrooms.

Fileto di Manso

Pepper crusted filet mignon topped with green peppercorn sauce.

Salmone Picatte

Oven roasted salmon over mushroom risotto.

Pesce alla Griglia

Grilled red snapper topped with portobello mushrooms, shrimp, tomatoes in a lemon pinot grigio sauce served with sauteed spinach and penne marinara.

Snapper Pontchatrain

Pan seared red snapper topped with crab meat, shrimp, mushrooms, Roma tomatoes in a brown butter sauce served with sauteed green beans and toasted almonds.