Romanza menu

Minestrone

Hearty garden vegetables and pasta

Tuscan Style Tomato Soup

Four cheese croutons and basil oil

Romanza Salad

Petite greens, roasted portobello mushroom and tomato-basil vinaigrette

Kale Salad

Hobbs’ peppered bacon, toasted pine nuts and creamy lemon vinaigrette

Fresh Baby Spinach and Baby Red Swiss Chard Salad

Gorgonzola cheese, pancetta bacon, red onions, oranges and balsamic viniagrette

Caesar Salad

Romaine hearts, creamy caesar dressing and parmesan tuile

Tomato Caprese

Red and yellow vine-ripened tomatoes, burrata mozzarella and balsamic syrup

Creamy Mascarpone & Pecorino Potatoes

Roasted Yukon Gold Fingerling Potatoes

Rosemary and young garlic

Steamed Asparagus with Basil Hollandaise

Sauteed Broccolini with Olive Oil

Garlic and chili flakes

Stuffed Meatball

Ground colorado lamb stuffed with spinach, feta cheese, mediterranean olives, vine-ripened tomatoes and orzo with cucumber-yogurt sauce

Fried Calamari

White cornmeal-crusted calamari with fennel, onions, pepperoncini, spicy marinara and basil aioli

Antipasti

Select salami and cheeses, mediterranean olives, artichokes and arugula salad with artichokes and tomato

Chilled Jumbo Prawns

Mediterranean salad and spicy cocktail sauce

Fritto Misto

Italian-battered lobster tail, shrimp, mushrooms, zucchini, peppers, basil mayonnaise and spicy marinara

Tiramisu

Sweet mascarpone, ladyfingers, coffee and chocolate shavings

Chocolate Mousse

Dark chocolate mousse, crispy tuile, strawberries and lovage gelato

Cranberry Orange Cheesecake

Creamy goat cheese infused with orange topped with a seasonal cranberry compote

Olive Oil Cake

Pinenut crumble, orange blossom honey and grand marnier gelato

Seasonal Pumpkin Creme Brulee

Topped with muscovado sugar and a cardamom cookie

Vanilla Bean Creme Brulee

With seasonal fruit in a handcrafted sugar basket and a honey madeleine

Affogato

Espresso poured tableside over a large scoop of vanilla gelato with toasted hazelnuts and shaved chocolate

Pappardelle Puttanesca

Wide curley noodles, olive oil, tomato, garlic, anchovie and capers

Rigatoni Bolognese

Tubular noodles, three meat sauce

Butternut Squash Ravioli

Browned butter and fresh sage

Lasagna

Our signature housemade specialty

Saffron Fettuccine

Fettuccine, spicy italian sausage, peppers, onions, roma tomatoes, creamy garlic, asiago cheese sauce, fresh basil

Spaghetti and Meatballs

Spaghetti, kobe beef, veal and pork meatballs, marinara sauce, pecorino cheese

Linguini with Clams

Linguini, littleneck clams, virgin olive oil, pinot grigio, garlic, cream, italian parsley

Tuscany Trio

Sampling of lasagna, fettuccine alfredo and chicken parmesan

Spaghetti and Lobster Fra Diavolo

Spaghetti, 1½ pound maine lobster, rock shrimp, mushrooms, spicy creamy tomato sauce

Chicken Parmigiana

Buffalo mozzarella, pappardelle, pomodoro and parmesan

Breast of Chicken Marsala

Forest mushrooms, tomatoes, prosciutto, marsala wine and fresh spaghetti

Tuscan Style Braised Pork Shank

White beans, winter root vegetables and tomato

Tuscan Style Duck Breast

Wild mushroom risotto, sauteed baby kale and barolo wine sauce

Chianti Braised Kobe Short Ribs

Slow cooked bone-in short ribs, red wine sauce over mascarpone polenta

Veal Chop Parmigiana

Rich tomata sauce, pappardelle, buffalo mozzarella and parmesan

Atlantic Salmon Saute

Maine lobster and pancetta bacon potato puree, chive cream and micro greens salad

West Coast Scampi

Sauteed prawns, roma tomatoes, young garlic, herb butter and linguine

Cioppino

Crab, clams, shrimp, mussels, fresh fish, tomato-garlic broth and wood grilled bruschetta

Stuffed Pacific Prawns

Dungeness crabmeat stuffing, panko bread crumbs, lemon-thyme spaghetti and lemon butter

Pan Roasted Sea Bass

Shrimp risotto, lobster cream, arugula radicchio salad

Pan Seared Scallops

Pancetta bacon wrapped, lobster-asparagus risotto and tomato-basil sauce

Colorado Lamb Chops

Creamy gorgonzola mashed potatoes

8 oz. Filet Mignon of Beef

Prosciutto, mozzarella, fingerling potatoes and rosemary-red wine sauce

12 oz. New York Steak

Mascarpone mashed potatoes

Wood Grilled Filet and Butter Poached Prawns

6 oz. Grilled filet of beef, garlic-herb butter poached jumbo prawns and creamy mascarpone & pecorino potatoes