Nutrition Breakdown

Romanoff Calories — Lowest to Highest

Browse calorie values for Romanoff menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

218 kcal

Lowest Item

46 kcal

Highest Item

464 kcal

73 / 73 items resolved USDA database: 50 Estimated: 23

Lowest Calorie Items at Romanoff

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Harvest Of Pickled Fruits & Vegetables first course USDA 46 kcal
2 Harvest Of Pickled Fruits & Vegetables first courses USDA 46 kcal
3 Avocado Venetian Salad first courses USDA 54 kcal
4 Feast Of Seasonal Fresh Fruits & Berries dessert USDA 59 kcal
5 Feast Of Seasonal Fresh Fruits & Berries dessert USDA 59 kcal
6 Whole Branzino entree USDA 61 kcal
7 Whole Saint Peter entree USDA 61 kcal
8 Caravado Salad first courses USDA 86 kcal
9 Salmon Tartar first courses USDA 88 kcal
10 Filet Of Grouper entree USDA 92 kcal
11 Romanoff Roll first courses USDA 94 kcal
12 Roasted Black Cod Steak entree USDA 98 kcal
13 Grilled Salmon entree USDA 103 kcal
14 Duck Confit Salad first course USDA 105 kcal
15 Tuna Tataki first course USDA 110 kcal
16 Smoked Fish Platter first courses USDA 116 kcal
17 Prime Skirt Steak entrees USDA 132 kcal
18 Seafood Extravaganza second course USDA 143 kcal
19 Chicken Mango Salad first courses USDA 148 kcal
20 Grilled Salmon entrees USDA 150 kcal
21 Shrimp Bruschetta first courses USDA 150 kcal
22 Certified Angus Beef Steak (For Two) entree USDA 161 kcal
23 Rack Of Chicken entree USDA 169 kcal
24 Rack Of Lamb entrees USDA 169 kcal
25 Rack Of Lamb entree USDA 169 kcal
26 Assorted Cheese Platter appetizers Estimated 170 kcal
27 Assorted Fish Platter appetizers Estimated 170 kcal
28 Assorted Meat Platter appetizers Estimated 170 kcal
29 Marinated Vegetable Platter appetizers Estimated 170 kcal
30 Beef Short Ribs second course USDA 179 kcal
Nutrition sync is temporarily paused Missing official items: 23

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Duck Confit Salad

first courses 464 kcal

Lardon Salad

first course 430 kcal

Filet Mignon

entree 390 kcal

Foie Gras On Pineapple

entree 390 kcal

Grilled Shrimp Cocktail

appetizers 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Romanoff Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Romanoff items have calorie data?

Romanoff currently has calorie values for 73 of 73 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Romanoff?

The lightest item currently tracked is Harvest Of Pickled Fruits & Vegetables at approximately 46 kcal. Use the ranked table to find other low-calorie meal choices.

Are Romanoff calorie values official or estimated?

This page uses a hybrid model: 50 items use USDA database estimates, while 23 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Romanoff full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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