Rokagi menu

Agua

Soda

Chicha

Maracuya

Alfajores

Flan

Rice Pudding

3 Leches

Causa

Peruvian layered potato dish.

Papa Rellena

Stuffed fried potato with traditional Peruvian ground meat and black olives.

Salchipapa

Small sliced pan-fried all beef hotdogs mixed together with french fries. Served with ketchup, mayonnaise and mustard.

Tamales

Tamales made out of corn dough filled with pork, eggs and peanuts wrapped in a plantain leaf and cooked slowly. Served with salsa criolla.

Papa a la Huancaina

Potato covered in a spicy, creamy sauce. Served with lettuce and black olives.

Chicharron de Cerdo

Boneless pork meat cooked to a perfect golden and crispy texture. Served with salsa criolla and fried yucca.

Ocopa

Mixed potatoes, quail eggs, peanuts, queso fresco, huacatay, aji amarillo.

Anticuchos

Grilled beef heart, served with boiled potatoes and Peruvian corn.

Mollejitas

Grilled chicken guizzards, served with rice and salad.

Leche de Tigre

Concentrated key lime juice, fish and blended aji limo (hot pepper).

Choros a la Chalaca

Mussels covered with diced onions and aji (hot pepper) and seasoned with key lime juice.

Pescado Frito

Fried white fish fillet. Served with rice and onion salad.

Ceviche de Pescado

Marinated fish in fresh lime juice, mixed with onions, cilantro and a touch of rocoto pepper. Available without spicy rocoto pepper.

Ceviche Mixto

Marinated fish and seafood in fresh lime juice, mixed with onions cilantro and a touch of rocoto pepper. Available without spicy rocoto pepper.

Arroz con Mariscos

Rice mixed with fresh seafood.

Pescado a lo Macho

Fried filet of fish topped with special sauteed seafood combo. Served with white rice.

Saltado de Mariscos

Shrimp, squid and octopus sauteed with onions tomatoes. Served with rice.

Arroz Chaufa de Mariscos

Peruvian fried rice with seafood, eggs, soy sauce and spring onions.

Jalea

A crispy mixture of seafood nuggets, served with yuca, salsa criolla and creamy dip sauce.

Aguadito Soup

A healing and restoring Peruvian chicken broth made with rice, cilantro, red peppers and other Peruvian spices.

Caldo de Gallina Soup

Peruvian style chicken noodle soup.

Chupe de Camarones Soup

A delicious Peruvian shrimp bisque with rice, Peruvian corn, yellow Peruvian potatoes, Andean spices and roasted aji amarillo.

Parihuela Soup

A seafood soup that includes fresh fish, crab, shrimp, scallops and mussels.

Estofado de Pollo

Sauteed chicken with potatoes and vegetables. Served with rice.

Pollo Arroz Chaufa

Peruvian fried rice with chicken pieces, eggs, soy sauce and spring onions.

Pollo Saltado

Chicken pieces sauteed in olive oil, tomatoes, onions, and spices. Served with rice and french fries.

Tallarin Saltado de Pollo

Chicken pieces sauteed in olive oil, onions, tomatoes, and Peruvian spices. Served with spaghetti.

Carne Arroz Chaufa

Peruvian fried rice with beef pieces, eggs, soy sauce and spring onions.

Tacu Tacu

Traditional tacu tacu consists of a rice and beans pancake, a thin sabana (sheet) of steak, and a side of fried plantain, all topped off with a fried egg.

Lomo Saltado

Strips of sirloin steak pieces sauteed with tomatoes, onions and Peruvian spices. Served with french fries and rice.

Tallarin Saltado de Carne

Sirloin steak pieces sauteed in olive oil, onions, tomatoes, and Peruvian spices. Served with spaghetti.

Seco de Carne con Frejoles

Beef short ribs cooked in a cilantro green sauce. Served with rice and canary beans.

Tallarin Verde con Bisteck Apanado

Paste mixed with Peruvian spinach pesto sauce. Served with a cut breaded sirloin steak.

Bisteck a lo Pobre

Grilled sirloin steak served with french fries, fried egg, fried plantains, rice and salad.