What is on the Roka Akor menu?

Roka Akor offers 708 menu items. Browse the full menu above for the complete listing with portions and categories.

How much does Roka Akor food cost?

Menu prices at Roka Akor range from $3.00 to $2350.00. Visit the cheapest items page for a budget-sorted list.

What are the cheapest items at Roka Akor?

For the lowest-cost meal options at Roka Akor, visit the cheapest menu items guide — every item sorted from lowest to highest price starting at $3.00.

Is Roka Akor good value for money?

Roka Akor holds a customer rating of 4/5 based on 156 reviews. Compare it with similar restaurants to gauge value for money.

How does Roka Akor compare to similar restaurants nearby?

Roka Akor serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use the comparison pages for a direct price breakdown.

Roka Akor Menu and Prices: Full Menu with September 2026 Updated Prices

Name: Roka Akor
Rating: 4

omakase

4 items

Signature Menu

Decadent Menu

Super Premium menu

Roka Akor Omakase*

Optional Wine or Sake Pairing - $68 per person

$138

classics

6 items

Duck Hunt (Vesper)

Gun Club Gin, Aylesbury Duck Vodka, Lillet Blanc, Lemon Peel

Aviation

Fords Gin, Lemon Juice, Maraschino Liquor, Crème de Violette

Bourbon Manhattan

Knob Creek, Carpano Antica, Punt Y Mes, Angostura

Free Range Chicken Teriyaki

with Charred Heirloom Carrots and Egg Yolk

$29

Wagyu Belly

with Kimchi Glaze and Shiso Cucumber Salad

$32

Lamb Chops* ^

with Korean Spices and Smoked Eggplant Salad (3 chops)

$44

specialty cocktails

10 items

The Roka Mule

Aylesbury Duck Vodka, Lime, Fever Tree Ginger Beer

Kiss Kiss, Bang Bang

Vida Mezcal, Charred Pineapple, Lime, Bang Bang Bitters

Black Market Tonic

Botanist Gin, Yuzu, Cucumber Bitters, Fever Tree Elderflower Tonic

Silver Tongued Devil

Plymouth Gin, Green Chartreuse, Lemon, Local Honey, Egg White, Calamansi Citrus Shrub, Black Pepper

Yamastè

Yamazaki 12yr, Domain de Canton, Shiso, Lemon, Ginger

Bitter Rose

Lillet Rosè, Pamplemousse Rose, Campari, Tullamore Dew Irish Whiskey

Stout Sour

Eagle Rare Bourbon, Yuzu, Lemon, Echigo Stout Syrup

Sparkleberry

Hendricks, Blueberry, Lemon, St. Germaine, Champagne

The Waitlist

Tito's, St. Germaine, Grapefruit, Lemon, Peychaud Bitters

Tokyo Girl

Ketel One Citron, Cointreau, Lime, Cherry Heering

london favorites

3 items

Blood Orange Margarita

Tequila Cabeza, Solerno Blood Orange Liqueur, Blood Orange Bitters, Lime, Chili-Salt Rim

Saketini

Damrak Gin, Tyku Junmai Ginjo Sake, Fresh Cucumber, Cucumber Bitters

Gosutochiri, Martini

Aylesbury Duck Vodka, Tyku Junmai Ginjo Sake, Ghost Chili-Infused Tyku Shochu, Lime, Fresh Cucumber, Shiso

roka akor shochu infusions

3 items

House Favorites

Honey, Pineapple, Mango-Chili, Fuji Apple

Seasonal Infusions

Ask your server for the current seasonal selections

Shochu infusions

$14

dessert

14 items

Exotic Fruit and House made Sorbets and Ice Cream

House-Made Sorbet or Ice Cream

$5

Warm Valhrona Chocolate Cake

with Almond Caramel and Vanilla Ice Cream

$14

Sauvignon Blanc, Jules Taylor, Late Harvest, Marlborough, New Zealand, 2011, 375ml

$55

Tokaji Blend, The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label", Tokaji, Hungary, 2008, 500ml

$65

Fiano / Falanghina, Feudi di San Gregorio, Late Harvest, "Privilegio", Campania, Italy, 2002, 500ml

$70

Muskateller, Herbert Meßmer, Berrenauslese, Pfalz, Germany, 2001, 375ml

$76

Chardonnay, Swanson Late Harvest, "Tardif", Oakville, California, 2007, 375ml

$85

Sémillon / Sauvignon Blanc, Château d'Yquem, Sauternes, Bordeaux, France, 2001

$2350

happy hour drinks

8 items

The 86 Co. Cocktails | Aylesbury Duck Vodka | Fords Gin | Caña Brava Rum | Tequila Cabeza

The 86 Co. Martinis

The Waitlist

Tito's, St. Germaine, Grapefruit, Lemon, and Peychaud Bitters

Saketini

Damrak Gin, Tyku Junmai Ginjo Sake, Fresh Cucumber, and Cucumber Bitters

Kirin Light | Kirin | Sapporo

House Infused Shochu

House Wine | House Sake

Tokyo Girl

Absolut Citron, Cointreau, Lime, and Cherry Heering

first course (choose 3)

4 items

Beef Tataki with Pickled Shallots and Truffle Jus*

Seasonal Pacific Oysters with Ponzu*

Butterfish Tataki with Yuzu-Shallot Dressing*

Kampachi with Compressed Watermelon and Avocado

second course (choose 2)

11 items

Premium Sashimi Selection with Fresh Wasabi*

Dynamite Scallop Roll*

Crispy Prawn Roll*

Hamachi Serrano Roll*

Premium Sashimi Selection with Fresh Wasabi*

Hamachi Serrano Chili Roll*

House Salad Wasabi Vinaigrette

Kale Caesar with Katsuobushi & Rice Croutons

Premium Sashimi Selection with Fresh Wasabi*

California Roll*

Spicy Tuna Roll*

third course (choose 1)

3 items

Miso Soup

House Salad Wasabi Vinaigrette

Kale Caesar with Katsuobushi & Rice Croutons

fourth course (choose 3)

5 items

Yuzu-Miso Marinated Black Cod with Pickled Red Onions*

Salmon Teriyaki with Pickled Cucumber*

Saigon Chicken with Nuoc Cham and Taro Crisps

Prime New York Strip*

Australian Wagyu Tri-Tip

sides (choose 3)

5 items

Sweet Corn with Soy Garlic Butter

Sweet Potatoes with Ginger-Teriyaki Sauce

Zuchinni with Miso Mustard

Broccolini with Ginger Shallot Dressing

Japanese Mushroom Rice Hotpot

first course (choose 2)

7 items

Butterfish Tataki with Yuzu-Shallot Dressing*

Beef Tataki with Pickles Shallots and Truffle Jus*

Japanese Shishito Peppers with Ponzu and Bonito Flakes

Prime Beef and Kimchi Dumplings

Butterfish Tataki with Yuzu-Shallot Dressing*

Crispy Fried Squid with Chili and Lime

Shishito Peppers with Ponzu and Bonito

third course (choose 2)

7 items

Salmon Teriyaki with Pickled Cucumber*

Saigon Chicken with Nuoc Cham and Taro Crisps

Yuzu-Miso Marinated Black Cod with Pickled Red Onions

Prime Rib Eye Steak with Wafu Dressing*

Salmon Teriyaki with Pickled Cucumber*

Saigon Chicken with Nuoc Cham and Taro Crisps

Prime Beef Filet with Chili-Ginger Sauce Japanese*

sides (choose 2)

8 items

Sweet Potatoes with Ginger-Teriyaki Sauce

Broccolini with Ginger Shallot Dressing

Sweet Corn with Soy Garlic Butter

Japanese Mushroom Rice Hotpot

Sweet Potato with Ginger Teriyaki

Brocolini with Ginger Shallot Dressing

Zuchinni with Miso Mustard

Japanese Mushroom Rice Hotpot

shared appetizers

3 items

Butterfish Tataki

with Yuzu Shallot Dressing

Miso Soup

with Manila Clams

Chopped Salad

with Shiitake Mushrooms, Asparagus, Cucumber, Roasted Golden Beets, Baby Carrots and Lemon Ponzu Dressing

steaks served roka style or traditional

3 items

Ginger Teriyaki Salmon

with Pickled Cucumbers

Prime Filet

with Chili Ginger

Teriyaki Chicken Breast

with Shiitake Mushroom Salad

sides

11 items

Roasted Fingerling Potatoes

with Miso Mustard and Bonito

Broccolini

with Ginger Shallot Dressing

Sweet Potatoes

with Ginger-Teriyaki Sauce

Broccolini

with Ginger Shallot Dressing

Japanese Truffle and Mushroom Hotpot

Sweet Potatoes

with Ginger-Teriyaki Sauce

Broccolini

with Ginger Shallot Dressing

Japanese Mushroom Rice Hotpot

Sweet Potato

with Ginger Teriyaki

Brocolini

with Ginger Shallot Dressing

Japanese Mushroom Rice Hotpot

choice of dessert

3 items

Warm Toffee Cake

with Peanut Butter Ice Cream

Sudachi Souffle Cake

Scoop of Housemade Sorbet

first course

9 items

Beef Tataki*

with Pickled Shallots and Truffle Jus

Seasonal Pacific Oysters*

with Ponzu

Butterfish Tataki*

with Yuzu-Shallot Dressing

Butterfish Tataki*

with Yuzu-Shallot Dressing

Beef Tataki*

with Pickles Shallots and Truffle Jus

Japanese Shishito Peppers

with Ponzu and Bonito Flakes

Butterfish TatakI*

with Yuzu-Shallot Dressing

Crispy Fried Squid

with Chili and Lime

Shishito Peppers

with Ponzu and Bonito

second course

8 items

Premium Sashimi Selection*

with Fresh Wasabi

Dynamite Scallop Roll*

Hamachi Serrano Roll*

Premium Sashimi Selection*

with Fresh Wasabi

Hamachi Serrano Chili Roll*

Premium Sashimi Selection*

with Fresh Wasabi

California Roll*

Spicy Tuna Roll*

third course

6 items

Yuzu-Miso Marinated Black Cod

with Pickled Red Onions

Prime New York Strip*

Yuzu-Miso Marinated Black Cod

with Pickled Red Onions

Prime Rib Eye Steak*

with Wafu Dressing

Salmon TeriyakI*

with Pickled Cucumber

Prime Beef Filet*

with Chili-Ginger Sauce JapanesE

lunch set 1

4 items

Escolar Tataki*

with White Asparagus and Yuzu

Yellowtail Sashimi*

with Shallots and Poached Garlic Ponzu

Charred Heirloom Tomato Salad

with Black Garlic Dressing

Mizuna Salad

with Grapefruit, White Asparagus and Avocado

lunch set 2

4 items

New York Strip Steak (6oz)*

with Sautéed Japanese Mushrooms

Salmon Teriyaki*

with Pickled Cucumber

Miso Marinated Black Cod Skewers*

with Mizuna Salad

6 piece Sashimi Set*

with Tuna with Green Chili Aioli Roll

tacos

4 items

Seafood Ceviche with Fresno Chili

$3

Pork Belly and Kimchi

$3

Crispy Butterfish with Wasabi Slaw

$3

Spicy Tofu and Wasabi Slaw^^

$3

desserts

7 items

Mochi Ice Cream

$4

Sorbets & Ice Creams

Seasonal Flavors

$4

Coconut Crème Brulee

Hibiscus Vanilla Sorbet, Ginger Macaron, Lime Agave Foam

$12

Matcha Ganache Chocolate Cake

with Banana Miso Ice Cream

$12

Rice Pudding Donuts

Curry Cashew, Passionfruit Curd, Spiced Rhubarb

$12

Pistachio Semifreddo

Olive Oil Granola, Black Sesame Truffle, Kumquat and Strawberry

$12

Dessert Platter

Chef's SelectioŶ (minimum 2 people)

$14

miscelad'oro coffee

6 items

Coffee

$4

Espresso

$4

Cappuccino

$5

Americano

$5

Double Espresso

$6

Latte

$6

non alcoholic

10 items

Coca Cola

$4

Diet Coke

$4

Sprite

$4

Fever-Tree Ginger Beer

$5

Fever-Tree Ginger Ale

$5

Fever-Tree Indian Tonic

$5

Fever-Tree Soda

$5

Ramune Soda

$5

Raspberry Mule

Fresh Raspberries, Lime and Ginger Beer

$6

Yuzu Lemonade

Yuzu Juice, Honey

$7

robatayaki skewers

4 items

Yakitori**

with Spring Onion

$4

Crimini Mushroom and Soy Garlic Butter* **

$4

Yakiniku**

with Sweet Garlic Soy

$6

Miso Black Cod**

with Pickled Red Onion

$7

hot appetizers

19 items

White Miso Soup

$5

Steamed Edamame

with Sea Salt

$6

Steamed Edamame

with Sea Salt

$6

Spicy Edamame

with Fresh Chili and Lime

$7

Miso Soup

with Wild Mushrooms

$7

Spicy Edamame

with Fresh Chili and Lime

$7

Robata Grilled Shishito Peppers

with Ponzu and Bonito Flakes

$10

Pork and Tiger Shrimp Dumplings

$12

Pork and Tiger Shrimp Dumplings

$12

Crispy Fried Squid

with Chili and Lime

$12

Wagyu Beef and Kimchi Dumplings*

$13

Wagyu Beef and Kimchi Dumplings*

$13

Japanese Style Fried Chicken

with Smoked Chili Aioli

$14

Spicy Fried Tofu

with Avocado and Japanese Herb Salad

$14

Soft Shell Crab and Mizuna Salad

with Avocado and Wasabi Lime Aioli

$16

Robata Grilled Pork Belly*

with Breakfast Radish and Tarragon Miso

$16

Robata Grilled Pork Belly^

with Breakfast Radish and Tarragon Miso

$16

Tiger Shrimp Tempura^

with Wasabi Pea Dust and Sweet Chili Aioli

$16

Robata Grilled Scallops*

with Yuzu and Wasabi

$19

rare tea cellar's tea

8 items

Genmai Cha Green Tea

$5

Emperor's Chamomile

$5

First Flush Darjeeling

$6

Emperor's Mint Meritage

$6

Moonlight Jasmine Blossom

$6

Lemon-Berry Meritage

$6

Fukamushi Sencha Green Tea

$7

Gingerbread Dream Rooibos

$8

dessert wines & ports

6 items

KURAMOTO Umeshu, Japanese Plum Wine

$6

CHOYA Umeshu, Japanese Plum Wine

$7

Nanbu Bijin Muto Umeshu, Japanese Plum Wine

$8

Taylor Fladgate, 20 Year Old Tawny Port

$12

Royal Tokaji, Hungary 2005

$13

Taylor Fladgate, 30 Year Old Tawny Port

$25

beer

16 items

Kirin Ichiban Light

$6

Kirin Ichiban

$6

Sapporo

$6

Kirin Free - Non Alcoholic

$6

Sapporo, 12oz Draft

$6

Asahi, Japanese Rice Lager

$7

Anchor California Lager, 12oz Draft

$7

Orion

$10

Echigo Premium Stout

$11

Ozeno Yukidoke I.P.A.

$11

Echigo, Japanese Rice Lager

$12

Yo Ho Indo No Aooni IPA

$12

Hitachino Nest White Ale

$13

Hitachino Nest Sweet Stout

$13

Echigo Koshihikari Premium Beer 500ml

$14

Coedo Kyara India Pale Lager, 12oz Draft

$14

featured items

14 items

The 'Chibi' Burger (3oz)

with Wasabi Aioli

$6

Shishito Peppers^^ **

with Ponzu and Bonito

$6

Organic Sweet Corn Tempura^^

$6

Mushroom Burger^^

with Eggplant Miso

$6

Japanese Fried Chicken

with Togarashi and Smoked Chili Aioli

$8

Prime Beef and Kimchi Dumplings

$8

Truffle Fries^^ **

with Aged Parmesan and Nori

$8

Spicy Veggie and Kimchi Udon^^

$8

Spicy Avocado Maki Roll

$8

Butterfish Tataki**

with White Asparagus and Yuzu

$10

Softshell Crab Sandwich

with Chili Lemon Ponzu

$10

California Roll**

$10

Crispy Butterfish Roll**

with Wasabi Aioli

$10

Hamachi Serrano Chili Roll**

$12

non-alcoholic cocktails

2 items

Cucumber Rose Lemonade^

Fentiman's Rose Lemonade, Fresh Cucumber Juice

$6

Roka Ginger-Ale

Fresh Ginger Juice, Fresh Lemon Juice, Pure Cane Sugar, Soda Water

$6

samovar tea

6 items

English Breakfast

$6

Genmai Cha Green

$6

California Persian

$7

Chamomile Melange

$7

Nishi Sencha Green

$9

Four Seasons Oolong

$9

digestifs

33 items

Fernet Branca

$8

Romana Sambuca

$8

Branca Menta

$9

Chartreuse Green

$10

Johnny Walker Black

$10

Chartreuse Yellow

$10

Domaine De Canton

$10

Macallan 12 yr

$12

Glengrant 10 yr

$12

Laphroaig 10 yr

$12

Hibiki 12 yr

$13

Yamazaki 12 yr

$14

Remy Martin 1738

$14

Hennesy VS

$14

Hakushu 12 yr

$15

Glenlivet Nadurra

$15

Glenlivet 12 yr

$16

Remy Martin VSOP

$16

Glenlivet 15 yr

$17

Nikka Taketsuru 12 yr

$18

Delamaine XO

$21

Glenlivet 18 yr

$25

Chartreuse Yellow VEP

$28

Macallan 18 yr

$28

Lagavulin 16 yr

$28

Chartreuse Green VEP

$28

Remy Martin XO

$28

Nikka Yoichi 15 yr

$35

Yamazaki 18 yr

$38

Johnnie Walker Blue

$40

Macallan Rare Cask

$55

Louis XIII Cognac

$120

Macallan 25yr

$130

shochu

8 items

TyKu, Barley (Mugi)

Smooth, subtle toasty note

$8

Gankutsuoh, Rice (Kome)

Jar-aged, stored in the cave, laced with mellow umami of rice

$8

Kakushigura, Barley (Mugi)

Oak aged, mellow notes of vanilla, soft finish

$9

Beniikko, Sweet Potato (Imo)

Rich taste of sweet potato with embracing aroma

$9

Tomi No Hozan, Sweet Potato (Imo)

Earthy, true aromas of sweet potato, a mild soft sweet finish

$12

Tori Kai, Rice (Kome)

Sweet rice aromas with a clean finish, like strong sake

$14

Iichiko Kurobin, Barley (Mugi)

Fragrant and mellow, soft on the palate

$15

Mugon, Rice (Kome)

Oak aged for 10 years, extra mild, round texture with a long lasting after taste

$16

kire sake

11 items

Roka Akor House Sake

Akita Prefecture, Junmai; Focused and balanced, medium dry

$8

Ty Ku Silver

Nara Prefecture Junmai; Reflection of water and rice, medium dry, Junmai

$9

Tosatsuru Azure / Deep Water

Kochi Prefecture, Ginjo; Crisp acidity and light, dry

$12

Hakkaisan | Eight Peaks

Niigata Prefecture, Tokubetsu Junmai; Clean texture with a hint of pine nut, medium dry

$36

Nanbu Bijin | Southern Beauty

Iwate Prefecture, Tokubetsu Junmai; Lively fresh aroma of pear and clean flavor

$42

Taisetsu | Ice Dome

Hokkaido Prefecture, Junmai Ginjo; Slow aged in ice dome igloo. Crisp and refreshing, dry

$58

Tosatsuru Azure | Deep Water

Kochi Prefecture, Ginjo; Crisp acidity and light, dry

$82

Kikusui | Chrysanthemum Nectar

Niigata Prefecture, Tokubetsu Junmai; Harmonious marriage of earth and water, dry

$99

Kanchiku | Winter Forest

Nagano Prefecture, Junmai Daiginjo; Bright and rich with a flavor of pear, neither sweet nor dry

$99

Ty Ku White

Aomori Prefecture, Junmai Daiginjo; Silky texture with a hint of apricot, medium dry

$175

Kubota "Manju" | Ten Thousand Seasons

Niigata Prefecture, Junmai Daiginjo; Exquisitely smooth and pristine with a flavor of chestnuts and ripe apple, medium dry

$190

asobi sake

9 items

Hitorimusume / Only Daughter

Ibaraki Prefecture, Nigori / Unfiltered; Cloudy, soft and smooth texture, dry for an unfiltered sake

$8

Kikusui "Funaguchi" Ichiban Shibori

Niigata Prefecture, Nama-sake / Unpasteurized; Rich and viscous yet fresh in flavor, unpasteurized sake

$12

Kizakura | Cloud

Kyoto Prefecture, Nigori / Unfiltered; Cream, sweet and sour

$17

Aladdin

Saitama Prefecture, Nigori / Unfiltered; Slightly sweet with fresh aromas of banana and pear, medium clouds

$18

Sawa Sawa

Okayama Prefecture, Sparkling Nigori; Texture of cream soda, sweet, bubbly and fun

$20

Kikusui "Perfect Snow"

Niigata Prefecture, Nigori / Unfiltered; Reminiscent of pure snow, with a crisp and sweet, full-bodied palate

$21

Hakkaisan Kijoshu

Niigata Prefecture, Fortified Sake; Ripe stone fruit and floral aromas, slightly viscous, sweet palate with balanced acidity and yet clean finish

$46

Hadare Yuki

Akita Prefecture, Junmai Nigori; Very dry and rich with pear and apple aromas

$68

Hitorimusume | Only Daughter

Ibaraki Prefecture, Nigori / Unfiltered; Cloudy, soft and smooth texture, dry for an unfiltered sake

$72

wine / port

4 items

Ruby Port, Taylor Fladgate, Porto, "Fine", Douro, Portugal, NV

$8

Rosé Port, Croft, "Pink", Douro, Portugal, NV

$8

Tawny Port, Taylor Fladgate, Porto, "20 Year Old", Douro, Portugal, NV

$12

Tawny Port, Taylor Fladgate, Porto, "30 Year Old", Douro, Portugal, NV

$25

after-dinner cordials

10 items

Frangelico

$8

Sambuca

$8

Fernet Branca

$8

Brancamenta

$9

Domaine De Canton

$10

Chartreuse Green

$10

Chartreuse Yellow

$10

Grand Marnier

$12

Chartreuse Green VEP

$28

Chartreuse Yellow VEP

$28

daily market specials

14 items

Salmon (Sake)*

$9

Yellowtail (Hamachi)*

$9.5

Freshwater Eel (Unagi)

$9.5

Salmon Belly (Sake Toro)*

$10

Scallop (Hotate)*

$10

Red Snapper (Madai)*

$11

Spot Prawn (Amaebi) *

$11

Amberjack (Kanpachi)*

$12

Hirame (Fluke)*

$12

Big Eye Tuna (Mebachi Maguro)*

$12

Blue Fin Tuna (Hon Maguro)*

$16

Medium Fatty Tuna (Chu Toro)*

$19

Hokkaido Sea Urchin (Uni)*

$22

Premium Fatty Tuna (O Toro)*

$22

vegetables / sides

7 items

Sweet Corn^

with Butter and Soy

$9

Baby Sweet Potato

with Ginger Teriyaki and Sesame

$9

Shiitake Mushrooms

with Garlic Ponzu Butter

$9

Crispy Brussels Sprouts^

with Mustard and Bonito Flakes

$9

Asparagus

with Wafu Dressing and Sesame

$9

Japanese Mushroom Rice Hot Pot

$18

King Crab Rice Hot Pot^

with Wasabi Tobiko and Lemon

$28

maki rolls

9 items

Assorted Vegetable Roll

$9

California Roll*

with Snow Crab and Tobiko

$12

Tuna Roll with Green Chili Aioli*

$13

Salmon Avocado Roll*

with Yuzu Aioli

$13

Hamachi Serrano Chili Roll* ^

$15

Tuna Tempura Roll*

$15

Soft Shell Crab Roll^

with Kimchi

$16

Seared Salmon Roll*

with Snow Crab and Honey Miso

$17

Toro Roll with Kizami Wasabi and Yuzu Tobiko*

$18

kaori sake

20 items

Sawanoi / Fountain of Tokyo

Tokyo Prefecture, Junmai Ginjo' Well-balanced fruits and floral aroma with touch of acidity, medium dry

$9

Ty Ku Black

Nara Prefecture, Junmai Ginjo; Playful flavors of melon and pear, medium dry

$10

Wakatake Onikoroshi / Demon Slayer

Shizuoka Prefecture, Junmai Daiginjo; Cantaloupe, citrus zest and hint of roasted nuts, medium dry

$14

Chokaisan / Amazing Mountain

Akita Prefecture, Daiginjo; Luxurious aromas of apricot and pear, neither sweet nor dry

$20

Hana no Mai | Flower Dance

Shizuoka Prefecture, Junmai Ginjo; Cantaloupe and peach, slightly sweet

$48

Sawanoi | Fountain of Tokyo

Tokyo Prefecture, Junmai Ginjo; Well-balanced fruits and floral aroma with touch of acidity, medium dry

$58

Nanbu Bijin "Shinpaku" | Southern Beauty

Iwate Prefecture, Junmai Daiginjo; Deep and fresh peach and strawberry with mild rice aromas like soft marshmallows

$58

Yume Akari | Dream Light

Iwate Prefecture, Junmai Ginjo; Lean, well-balanced sweetness and acidity of sour plum, medium dry

$62

Ty Ku Black

Nara Prefecture, Junmai Ginjo; Playful flavors of melon and pear, medium dry

$68

Fukucho Biho | Beautiful Field

Hiroshima Prefecture, Junmai Ginjo; Light and fresh tropical and floral aroma, neither sweet nor dry

$74

Yuki no Bosha | Cabin in the Snow

Akita Prefecture, Junmai Ginjo; Delightful flavors of apricot, peach and strawberry, hint of sweetness

$80

Kuro Kabuto | Black Helmet

Fukuoka Prefecture, Junmai Daiginjo; A rare black koji brew with high acidity, floral aromas, and ample body with notes of fig and strawberry on the palate

$87

Wakatake Onikoroshi | Demon Slayer

Shizuoka Prefecture, Junmai Daiginjo; Cantaloupe and citrus zest, smooth and medium dry

$98

Yamato Shizuku | Droplets of Japan

Akita Prefecture, Junmai Daiginjo; Vibrant fruity fragrance of pears and grapes, dry but considerably smooth finish

$121

Nanbu Bijin | Southern Beauty

Iwate Prefecture, Daiginjo; Luxurious mouthfeel with flavors of cherry and orange, slightly sweet

$135

Chokaisan | Amazing Mountain

Akita Prefecture, Daiginjo; Luxurious aromas of apricot and pear, neither sweet nor dry

$140

Masuizumi | Forgotten Drink

Toyama Prefecture, Junmai Daiginjo; Floral nose with banana, pear and guava, medium dry

$168

Bisuikan

Akita Prefecture, Daiginjo; Complex, tropical and orchard notes, neither sweet nor dry

$300

Yuki Yusawa

Akita Prefecture, Junmai Daiginjo; Shocking beauty, first sip, tells all

$600

Dassai "Beyond"

Yamaguchi Prefecture, Junmai Daiginjo; Ultimate sake expression, created by the true spirit of searching "beyond" perfection

$800

sushi

9 items

Assorted Vegetable Roll

$9

California Roll*

$12

Salmon Avocado Roll*

$13

Tuna with Green Chili Aioli Roll*

$13

Hamachi Serrano Chili Roll* ^

$15

Seared Salmon and Snow Crab Roll

$17

Chirashi*

Diced Assorted Sashimi over Sushi Rice

$22

Nigiri Chef Selection*

5 kinds, 1 piece each

$27

Sashimi Chef Selection*

5 kinds, 2 pieces each

$41

robata grill

8 items

Sweet Corn^

with Butter and Soy

$9

Asparagus

with Wafu Dressing and Sesame

$9

Crispy Brussels Sprouts

with Mustard and Bonito Flakes

$9

Japanese Shishito Peppers

with Ponzu and Bonito Flakes

$10

Yellowtail Collar*

with Pickled Vegetables and Ginger Ponzu

$21

Wagyu Flat Iron (6oz)*

with Maitake Mushroom and Egg Yolk

$39

Prime Dry Aged Rib Eye (12oz)*

with Wafu Dressing

$44

Wagyu Filet (8oz)*

with Chili Ginger Sauce

$49

sake

2 items

Water Lily | Mizbasho, (JG) Gunma

Clear, kiss of melon and orange zest, neither sweet or dry

$9

Dreamy Clouds | Rihaku, Nigori, Unfiltered (TJ) Shimane

Slightly cloudy, cashew and honey, slightly sweet

$13

white

11 items

Pinot Grigio, Masi, "Masianco", delle Venezie, Italy, 2014

$10

Chenin Blanc, Chen (IN), Clarksburg, California, 2014

$11

Albariño, Bodegas Castro Martin, "A2O," Rias Baixas, Galicia, Spain, 2013

$12

Sauvignon Blanc, Forefathers, "Wax Eye," Marlborough, New Zealand, 2015

$12

Riesling, von Winning, "Winnings", Pfalz, Germany, 2014

$13

Chardonnay, Moillard-Grivot, Côte de Beaune, Burgundy, France, 2014

$13

Chardonnay, Louis Jadot, Pouilly-Fuissé, Burgundy, France, 2013

$13

Chardonnay, MacRostie, Sonoma Coast, California, 2013

$13

Sauvignon Blanc, Forefathers, "Wax Eye Vineyard", Marlborough, New Zealand, 2014

$14

Chardonnay, MacRostie, Sonoma Coast, California, 2013

$16

Chardonnay Cakebread Cellars, Napa Valley, California, 2013

$22

red

26 items

Red Blend, Colby Red, California, 2014

$10

Malbec, Piattelli, "Premium Reserve", Luján de Cuyo, Mendoza, Argentina, 2014

$12

GSM, Troublemaker, Central Coast, California, NV

$13

Cabernet Sauvignon, Goldschmidt, "Katherine", Crazy Creek, Alexander Valley, California, 2013

$14

Cabernet Sauvignon, K. Goldschmidt, "Crazy Creek", Alexander Valley, California, 2014

$14

Pinot Noir, Argyle, Willamette Valley, Oregon, 2014

$15

Bordeaux, Les Cadrans de Lassègue, St. Émilion, Grand Cru, 2012

$16

Bordeaux Blend, Chateau Lassègue, "Les Cadrans", St. Emilion Grand Cru, Bordeaux, France 2012

$17

Cabernet Blend, Hess 19 Block Cuvee, Mt. Veeder, Napa, California, 2012

$18

Pinot Noir, Patz & Hall, Sonoma Coast, California, 2013

$20

Pinot Noir, Flowers, Sonoma Coast, California, 2013

$22

Cabernet Sauvignon, ZD, Napa Valley, California, 2012

$25

Cabernet Sauvignon, Justin, Paso Robles, California, 2012, 375ml

$37

Cabernet Sauvignon, Mt. Brave, Mount Veeder, California, 2012

$40

Pinot Noir, Domaine Serene, "Monogram", Willamette Valley, Oregon, 2008

$45

Cabernet Blend, Kenzo, "Rindo", Napa Valley, California, 2009

$46

Cabernet Sauvignon, Cardinale, Napa Valley, California, 2012

$60

Merlot, Duckhorn, Napa Valley, California, 2012, 375ml

$63

Merlot, Pride Mountain Vineyards, Napa Sonoma Counties, California, 2012, 375ml

$65

Cabernet Sauvignon, Faust, Napa Valley, California, 2012, 375ml

$70

Cabernet Sauvignon, Coup de Foudre, Napa Valley, California, 2011, 1.5L

$300

Cabernet Sauvignon, Sequoia Grove, Napa Valley, California, 2010, 3L

$395

Cabernet Sauvignon, Chappellet Signature, Napa Valley, California, 2012, 3L

$500

Merlot, Pride Mountain Vineyards, Napa Sonoma Counties, California, 2012, 3L

$550

Cabernet Sauvignon, Meyer Family, Bonny's Vineyard, Oakville, Napa Valley, California, 2004, 1.5L

$675

Merlot / Cabernet Franc, Amuse Bouche, Napa Valley, California, 2012, 1.5L

$700

scotches

18 items

Johnnie Walker Black

$10

Chivas Regal 12yr

$11

Macallan 12yr

$12

Laphroaig 10yr

$12

Glenlivet Nadurra

$15

Glengrant 10yr

$15

Glenlivet 12yr

$16

Balvenie 12yr

$17

Glenlivet 15yr

$18

Balvenie 15yr

$20

Glenlivet 18yr

$25

Macallan 18yr

$28

Lagavulin 16yr

$28

Balvenie 17yr

$30

Lagavulin Distiller Select

$32

Johnnie Walker Blue

$40

Macallan Rare Cask

$55

Macallan 25yr

$130

bourbons

8 items

Knob Creek

$10

Maker's Mark

$10

Buffalo Trace

$12

Woodford Reserve

$12

Angels Envy

$13

Basil Hayden

$13

Blantons

$15

Booker's

$16

modern style nigiri^

4 items

Seared Salmon*

with Sesame and Shaved Onions

$11

Wagyu Beef Gunkan*

with Ginger and Crispy Garlic

$16

Seared Scallop*

with Parmesan and Truffle Caviar

$16

Spot Prawn*

with Uni and Ossetra Caviar

$19

sparkling

23 items

Prosecco - Brut Zonin, Veneto, Italy, NV

$11

Prosecco, Zonin, Black Edition, Italy, NV

$12

Champagne - Brut Taittinger, "Cuvee Prestige", France, NV

$22

Champagne - Brut, Laurent Perrier, France, NV, 187ml

$24

Prosecco - Brut, Zonin, Veneto, Italy, NV

$44

Prosecco - Brut, Caposaldo, Veneto, Italy, NV

$50

Brut - Scharffenberger, Mendocino County, California, NV

$50

Champagne - Brut, Henriot, "Souverain", France, NV, 375ml

$75

Champagne - Brut, Taittinger, "Cuvee Prestige", France 2006

$88

Champagne - Brut, Perrier Jouët, "Grand Brut", France, NV

$105

Champagne - Brut, Pol Roger, France, NV

$110

Champagne - Brut, Veuve Clicquot, "Yellow Label", France, NV

$120

Champagne - Brut, Nature Louis Roederer, "Starck", France 2006

$125

Brut - Blanc de Noirs, Sea Smoke, "Sea Spray", Santa Barbara, California, 2007

$185

Champagne - Brut, Dom Pérignon, France, 2004

$350

Champagne - Brut, Perrier Jouët, "Belle Epoque", France, 2006

$360

Champagne - Brut, Krug, "Grande Cuvée", France, NV

$375

Champagne - Brut, Louis Roederer, "Cristal", France, 2005

$425

Champagne - Brut, Pol Roger, "Cuvée Sir Winston Churchill", France, 1999

$450

Champagne - Brut, Armand De Brignac, "Ace of Spades", France, NV

$525

Champagne - Brut - Blanc de Blancs, Armand De Brignac, "Ace of Spades", France, NV

$900

Champagne - Brut - Blanc de Blancs, Salon, "Le Mesnil", France, 1997

$1100

Champagne - Brut - Blanc de Blancs, Krug, "Clos du Mesnil", France, 1998

$1225

cold appetizers

12 items

Mizuna Salad

with Grapefruit, White Asparagus and Avocado

$12

Escolar Tataki* ^

with White Asparagus and Yuzu

$15

Charred Heirloom Tomato Salad

with Black Garlic Dressing

$15

Escolar Tataki* ^

with White Asparagus and Yuzu

$15

Charred Heirloom Tomato Salad*

with Black Garlic Dressing

$15

Tuna Tataki*

with Spicy Ponzu, Red Onion and Lotus Root Chips

$18

Halibut Ceviche*

with Fried Corn and Taro Chips

$18

Yellowtail Sashimi* ^

with Green Chili, Shallots and Poached Garlic Ponzu

$19

Yellowtail Sashimi*

with Shallots and Garlic Ponzu

$19

Wagyu Filet Tartare* ^

with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg

$25

Wagyu Filet Tartare* ^

with Almond Black Truffle Aioli, Truffle Caviar and Quail Egg

$25

Hokkaido Uni*

with Lime and Chicharrones

$28

tempura

5 items

Crispy Squid

with Chili and Lime

$12

Corn, Squash Blossom and Asparagus Tempura

with Lemon

$14

Japanese Style Fried Chicken

with Smoked Chili Aioli

$14

Spicy Fried Tofu^

with Avocado and Japanese Herb Salad

$14

Tiger Shrimp Tempura^

with Wasabi Pea Dust and Sweet Chili Aioli

$16

rose

1 item

Rosé - Grenache, Fortant de France, "Terroir Littoral", Languedoc, France, 2014

$12

rosé

5 items

Rosé of Grenache, Chateau Saint-Pierre, Provence, France, 2015

$12

Grenache, Verdad, "Sawyer Lindquist Vineyard", Edna Valley, California, 2010

$38

Carignan, Lioco, "Indica", Mendocino County, California, 2009

$40

Pinot Noir, Robert Sinskey, Vin Gris Rosé, Carneros, California, 2014

$42

Grenache, Fortant de France, "Terroir Littoral", Languedoc, France, 2014

$48

cocktails

2 items

Roka Mule, Aperitif^

Sobieski Vodka, Fresh Ginger Juice, Fresh Lime Juice, Simple Syrup, Soda Water

$12

Roka Fashion, Boozy & Bitter^

Rittenhouse Rye, Angostura Bitters, Regan's Orange Bitters, Swath of Orange & Lemon, Demerara

$13

cognacs

6 items

Hennessy VS

$14

Remy Martin 1738

$14

Remy Martin VSOP

$16

Delamain

$21

Remy Martin XO

$28

Louis XIII Cognac

$120

japanese whiskeys

6 items

Suntory Yamazaki 12yr

$14

Nikka Coffey Grain

$14

Suntory Hakushu 12yr

$15

Suntory Hibiki 12yr

$16

Nikka Taketsuru 12yr

$20

Suntory Yamazaki 18 yr

$38

barrel - aged cocktails of the moment

1 item

Barrel - Aged Cocktails of the Moment

Ask your server for current offerings

$16

contemporary specialty shochu

3 items

Jougo, Brown Sugar (Kokuto)

Aromas of molasses and stone fruit, like rich rum

$16

Iichiko Frasco, Barley (Mugi)

Premium barley shochu with super smooth and luxurious texture

$18

Tenshi No Yuwaku, Sweet Potato (Imo)

Made from sweet potato, this is a rare, small batch, cask strength Shochu

$19

steaks

6 items

Kozatsu Wagyu Beef*

from Kumamoto Prefecture with Fresh Wasabi

$25

Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture*

with D'Es Trenc Flor de Sal (Minimum of 3oz)

$32

Wagyu Sirloin (6oz)*

with Grilled Bone Marrow and Spicy Sweet Garlic Soy

$38

Wagyu Flat Iron (6oz)* ^

with Maitake Mushroom and Egg Yolk

$39

Prime Dry Aged Rib Eye (12oz)* ^

with Wafu Dressing

$44

Wagyu Filet (8oz)*

with Chili Ginger Sauce

$49

seafood

4 items

Salmon Teriyaki*

with Pickled Cucumber

$26

Yuzu Miso Marinated Black Cod^

wrapped in a Japanese Magnolia Leaf

$39

Sake Kasu Marinated Chilean Sea Bass

with Shiso and Lime

$42

King Crab Legs (16oz)*

with Chili Lime Butter

$68

premium sashimi and nigiri

3 items

Nigiri Selection*

5 kinds, 1 piece each

$27

Sashimi Selection*

2 pieces each

$41

Premium Blue Fin Tuna Flight*

Hon Maguro, Chu Toro and O Toro, 2 pieces each

$44

whites

4 items

Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2013, 375ml

$32

Pinot Blanc, Robert Sinskey, Carneros, California, 2012

$32

Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire, France, 2013, 375ml

$40

Chardonnay, Patz & Hall, "Dutton Ranch", Russian River Valley, California, 2013, 375ml

$60

aji sake

8 items

Kubota "Senju" | Thousand Seasons

Niigata Prefecture, Honjozo; Fuller in flavor and bolder with a real food friendly vibe

$36

Kira | Gorgeous Devil

Kyoto Prefecture, Honjozo; Powerful impact with flavors of almond, licorice and wood, very dry

$44

Ty Ku Silver

Nara Prefecture, Junmai; Reflection of water and rice, medium dry

$52

Tsukiyo | Moonlight Night

Akita Prefecture, Tokubetsu Junmai; Full, round flavor of almonds and soy milk, dry

$68

Suijin | God of Water

Iwate Prefecture, Tokubetsu Junmai; Strong and bold, then umami of rice comes up, long finish, very dry

$70

Chikara Mizu | Water of Energy

Akita Prefecture, Junmai Daiginjo; Sweet umami of steamed rice, creamy texture, medium dry

$72

Born Gold

Fukui Prefecture, Junmai Daiginjo; Beautiful aroma of wild flowers, herbs and rice on the nose. The palate is rich and creamy, with a slight fruitiness

$78

Born Muroka

Fukui Prefecture, Junmai Daiginjo; Aromatic, and boldly flavorful with notes of ripe pears on the nose. Smooth, round, and pleasantly sweet

$98

white / riesling

8 items

Grace Lane, Yakima Valley, Washington, 2011

$38

Schloss Vollrads, Trocken, Rheingau, Germany, 2005

$48

J. & H. Selbach, Trocken, "Fish Label", Mosel, Germany, 2013

$48

Schlossgut, "Diel de Diel", Nahe, Germany, 2013

$50

Von Winning, "Winnings", Pfalz, Germany, 2014

$52

Trefethen, Dry, Oak Knoll District of Napa Valley, California, 2013

$54

Penfolds, BIN 51, Eden Valley, Australia, 2014

$84

H. Dönnhoff, Spätlese, "Oberhäuser Brücke", Nahe, Germany, 2006

$120

white / pinot grigio | pinot gris

6 items

Pinot Grigio, Masi, Valpolicella, Italy, 2014

$40

Pinot Gris, King Estate, "Signature Collection", Oregon, 2013

$45

Pinot Grigio, Swanson, Napa Valley, California, 2010

$45

Pinot Grigio, Scarpetta, delle Venezie, Italy, 2013

$48

Pinot Grigio, Ferrari Carano, Russian River Valley, California, 2013

$48

Pinot Gris, Domaines Schlumberger, "Les Princes Abbés", Alsace, France, 2011

$56

white / alternative

8 items

Muskateller, Herbert Meßmer, Kabinett, Pfalz, Germany, 2004

$40

Muscadet, Domaine La Moriniére, Sur Lie, de Sévre et Maine, Loire, France, 2010

$40

Chenin Blanc, Chen (IN), Clarksburg, California, 2014

$44

White Rhone Blend, E. Guigal, Côtes du Rhône, France, 2011

$45

White Rhone Blend, Delas, Côtes du Rhône, "St. Esprit", Rhône, France, 2011

$50

Koshu, Aruga Branca, Sur Lie, "Clareza", Yamanashi, Japan, 2010

$78

Gewürztraminer, Zind-Humbrecht, Alsace, France, 2006

$90

Viognier, Pride Mountain Vineyards, Sonoma County, California, 2012

$99

red / rhone

4 items

Grenache / Syrah, M. Chapoutier, "Belleruche", Côtes du Rhône, Rhône, France, 2012

$40

GSM Blend, E. Guigal, Gigondas, Rhône, France, 2010

$79

Grenache / Syrah, Delas, "Haute Pierre", Châteauneuf du Pape, Rhône, France, 2010

$150

Syrah / Viognier, E. Guigal, "Château d

$361

red / blends

18 items

Red Blend, Colby Red, California, 2014

$40

Cinsault / Syrah / Cabernet Sauvignon, Chateau Musar "Jeune", Bekaa Valley, Lebanon, 2009

$48

GSM, Troublemaker, Central Coast, California, NV

$52

Bordeaux Blend, Hess 19 Block Cuvee, Mt. Veeder, Napa Valley, California, 2011

$72

Bordeaux Blend, Cain, "Cuvée", Napa Valley, California, NV11

$80

Cabernet Sauvignon / Malbec, Tikal, "Júbilo", Mendoza, Argentina, 2012

$98

Bordeaux Blend, Rodney Strong, "Symmetry", Alexander Valley, California, 2012

$105

Bordeaux Blend, Susana Balbo, "Brioso", Agrelo, Mendoza, Argentina, 2008

$115

Cabernet Franc / Merlot, Justin, "Justification", Paso Robles, California, 2012

$120

Bordeaux Blend, Chalk Hill, "Estate Red", Chalk Hill, California, 2011

$152

Bordeaux Blend, Kenzo Estate, "Rindo", Napa Valley, California, 2009

$185

Carmenère Blend, Lapostolle, "Clos Apalta Limited Release", Colchagua Valley, Chile, 2011

$215

Bordeaux Blend, Quintessa, Rutherford, California, 2012

$283

Bordeaux Blend, Opus One, Napa Valley, California, 2011

$381

Bordeaux Blend, Vérité, "Le Désir", Sonoma County, California, 2009

$400

Bordeaux Blend, Opus One, Napa Valley, California, 2007

$640

Cinsault / Syrah / Cabernet Sauvignon, Chateau Musar, Bekaa Valley, Lebanon, 1981

$763

Cinsault / Syrah / Cabernet Sauvignon, Chateau Musar, Bekaa Valley, Lebanon, 1978

$837

red / syrah / shiraz

6 items

Viña Koyle, Maipo Valley, Central Valley, Chile, 2009

$42

Penfolds, "Bin 128", Coonawarra, South Australia, 2013

$58

Domaine Terlato & Chapoutier, "Malakoff", Pyrenees, Victoria, Australia, 2009

$66

Hedges, "Descendants Liégeois Dupont Cuvée Marcel Dupont", Red Mountain, Washington, 2011

$66

Mollydooker, "Blue Eyed Boy", South Australia, 2013

$123

Penfolds, "Grange", South Australia, 2001

$800

red / cabernert sauvignon

16 items

Darcie Kent, "Madden Ranch", Livermore Valley, California, 2010

$42

Goldschmidt, "Katherine", Crazy Creek, Alexander Valley, California, 2012

$48

Two Hands, "Sexy Beast", McLaren Vale, South Australia, 2013

$80

Jordan, Alexander Valley, California, 2011

$99

ZD, Napa Valley, 2012

$100

Robert Mondavi, Oakville, Napa, California, 2011

$120

Silver Oak, Alexander Valley, California, 2011

$140

Rodney Strong, "Rockaway", Alexander Valley, Sonoma County, California, 2012

$145

Paradigm, Oakville, Napa Valley, California, 2012

$150

Chateau St. Jean, "Cinq Cépages", Sonoma County, California, 2011

$155

Mt. Brave, Mount Veeder, Napa Valley, California, 2012

$160

Silver Oak, Napa Valley, California, 2010

$160

Cardinale, Napa Valley, 2012

$240

Meyer Family, "Bonny

$315

Lewis Cellars, "Cuvee L", Napa Valley, 2012

$525

Shafer, "Hillside Select", Stags Leap District, Napa Valley, 2011

$570

red / alternative

11 items

Zweigelt, Zantho, Burgenland, Austria, 2008

$44

Malbec, Piattelli, "Premium Reserve", Luján de Cuyo, Mendoza, Argentina, 2013

$48

Sangiovese, Seghesio Family Vineyards, Sonoma County, California, 2011

$60

Malbec, Luigi Bosca, "D.O.C", Luján de Cuyo, Mendoza, Argentina, 2011

$60

Tempranillo, Hearst Ranch Winery, Paso Robles, California, 2011

$60

Grenache, T-Vine Cellars, Napa Valley, California, 2012

$75

Petite Sirah, Stags' Leap Winery, Napa Valley, California, 2012

$90

Merlot, Château Mercian, "Signature", Kikyogahara, Japan, 2012

$96

Merlot, Pride Mountain Vineyards, Napa Sonoma Counties, California, 2012

$130

Merlot, Cakebread Cellars, Napa Valley, California, 2011

$156

Petite Sirah, T-Vine Cellars, Napa Valley, California, 2013

$180

plum wine

3 items

Plum, Kuramoto, Japan, NV, 750ml

$45

Plum, Choya, "Ume Blanc", Japan, NV, 750ml

$52

Plum, Nanbu Bijin Muto Umeshu, Japan, NV, 750ml

$60

sparkling rosé

8 items

Prosecco - Brut Rosé, Desiderio Bisol & Figli, "Jeio", Veneto, Italy, NV

$50

Brut Rosé, Argyle, Dundee Hills, Oregon, 2011

$80

Brut Rosé, Soter, "Mineral Springs", Oregon, 2009

$125

Champagne - Brut, Laurent-Perrier, "Cuvée", NV

$205

Champagne - Brut Rosé, Taittinger, "Comtes de Champagne", France, 2004

$668

Champagne - Brut Rosé, Krug, France, NV

$825

Champagne - Brut Rosé, Armand De Brignac, "Ace of Spades", France, NV

$915

Champagne - Brut Rosé, Dom Pérignon, France, 2002

$925

white / sauvigon blanc

9 items

Hall, Napa Valley, California, 2013

$50

Venica, "Ronco del Cero", Collio, Friuli-Venezia Giulia, Italy, 2012

$54

Forefathers, "Wax Eye Vineyard", Marlborough, New Zealand, 2013

$56

Chateau de Sancerre, Loire, France, 2013

$65

Twomey, Napa Valley, Sonoma County, 2014

$66

Grgich Hills, "Fumé Blanc", Napa Valley, California 2015

$70

Entre Nous, Napa Valley, California 2013

$90

La Poussie, Sancerre, Loire, France, 2013

$90

Cloudy Bay, "Te Koko", Marlborough, New Zealand, 2010

$123

white / chardonnay

20 items

Moillard-Grivot, Burgundy, France, 2013

$52

ZD, California, 2014

$55

Laetitia, Arroyo Grande Valley, California, 2012

$56

Louis Jadot, Pouilly Fuissé, Burgundy, France, 2013

$60

MacRostie, Sonoma Coast, California, 2013

$64

Jordan, Russian River Valley, California, 2012

$75

Domaine William Fèvre, Chablis, "Champs Royaux", Burgundy, France, 2011

$79

Domaine Verget, Bourgogne Blanc, "Terroire de Côtes d

$80

Domaine Morey Coffinet, Burgundy, France, 2011

$80

Domaine Drouhin, "Arthur", Dundee Hills, Oregon, 2013

$84

Louis Latour, Pouilly Fuissé, Burgundy, France, 2012

$88

Cakebread Cellars, Napa Valley, California, 2013

$88

Far Niente, Napa Valley, California, 2013

$90

Leeuwin Estate, Margaret River, Western Australia, 2011

$100

Christophe Buisson, St.-Romain, Burgundy, France, 2013

$110

Domaine Serene, "Evenstad Reserve", Dundee Hills, Oregon, 2011

$116

O'Shaughnessy, Oakville, California, 2012

$117

Palmaz, "Amalia", Napa Valley, California, 2010

$120

Olivier Laflaive, Puligny Montrachet, Burgundy, France 2012

$153

Joseph Faiveley, Meursault-Blagny, Burgundy, France, 2011

$178

red / zinfandel

5 items

Four Vines, "Maverick", Amador County, California, 2012

$52

Frog's Leap, Napa Valley, California, 2012

$65

Saldo, California, 2012

$72

Hendry, "Block 28", Napa Valley, California, 2011

$92

Robert Biale Vineyards, "Black Chicken", Napa Valley, California, 2012

$115

red / pinot noir

22 items

Sanford, "Flor de Campo", Santa Barbara County, California, 2013

$56

Au Bon Climat, Santa Barbara County, California, 2013

$60

Argyle, Willamette Valley, Oregon, 2014

$60

Cristom, "Mt. Jefferson Cuvée", Willamette Valley, Oregon, 2013

$66

Domaine Pierre Guillemot, Premier Cru, Savigny-lès-Beaune, Burgundy, France, 2011

$75

Scribe, "The Moonshiner", Carneros, California, 2013

$80

Louis Jadot, Marsannay, Burgundy, France 2010

$85

Fox Farm Vineyards, "Vintage Springs Vineyard", Willamette Valley, Oregon, 2012

$88

Luca, Tupungato, Mendoza, Argentina, 2009

$88

Flowers, Sonoma Coast, California, 2013

$88

Emeritus, Russian River Valley, California, 2012

$89

Soter, "North Valley", Willamette Valley, Oregon, 2013

$90

Soter, "Mineral Springs Ranch", Yamhill Carlton District, Oregon, 2011

$112

Feliz Noche, Santa Barbara County, California, 2009

$117

Twomey, Bien Nacido, Vineyard, Santa Maria Valley, 2012

$125

Domaine Maume, Premier Cru, Gevrey Chambertin, Burgundy, France, 2011

$150

Hanzell Vineyards, Sonoma Valley, California, 2012

$158

Roco, "Private Stash Wits

$160

Sea Smoke, "Southing", Santa Rita Hills, Lompoc, California, 2013

$200

Sea Smoke, "Ten", Santa Rita Hills, Lompoc, California, 2013

$240

Domaine Serene, "Monogram", Willamette Valley, Oregon, 2008

$360

Weingut Daniel & Marta Gantenbein, Bündner Herrschaft, Switzerland, 2009

$362

red / bordeaux

4 items

Chateau Lassègue, Les Cadrans de Lassègue, St. Émilion Grand Cru, 2012

$64

Château Simard, St. Émilion, Bordeaux, France, 2004

$85

Château Fonbadet, Pauillac, Bordeaux, France, 2011

$128

Château Lafleur Gazin, Pomerol, Bordeaux, France, 2007

$155

red / spain

4 items

Tempranillo, Matsu, "El Recio", Toro, Spain, 2009

$79

Tempranillo, R. López de Heredia, "Viña Tondonia", Gran Reserva, Rioja, Spain, 2002

$111

Tempranillo, Matsu, "El Viejo", Toro, Spain, 2009

$120

Tempranillo, Matsu, "El Viejo", Toro, Spain, 2008

$120

red / italy

5 items

Montepulciano, Caldora, Montepulciano d

$85

Sangiovese, Ruffino, Chianti Classico, "Ducale Oro", Riserva, Tuscany, Italy, 2010

$90

Super Tuscan Blend, Tenuta dell

$147

Cabernet Sauvignon / Cabernet Franc, Tenuta San Guido "Sassicaia" Bolgheri, Italy 2010

$380

Nebbiolo, Gaja, Barbaresco, Piedmont, Italy, 2008

$465

Roka Akor menu

Search results

Signature Menu

Decadent Menu

Super Premium menu

Roka Akor Omakase*

Duck Hunt (Vesper)

Aviation

Bourbon Manhattan

Free Range Chicken Teriyaki

Wagyu Belly

Lamb Chops* ^

The Roka Mule

Kiss Kiss, Bang Bang

Black Market Tonic

Silver Tongued Devil

Yamastè

Bitter Rose

Stout Sour

Sparkleberry

The Waitlist

Tokyo Girl

Blood Orange Margarita

Saketini

Gosutochiri, Martini

House Favorites

Seasonal Infusions

Shochu infusions

Exotic Fruit and House made Sorbets and Ice Cream

Exotic Fruit and House made Sorbets and Ice Cream

Exotic Fruit and House made Sorbets and Ice Cream

Exotic Fruit and House made Sorbets and Ice Cream

Exotic Fruit and House made Sorbets and Ice Cream

Exotic Fruit and House made Sorbets and Ice Cream

House-Made Sorbet or Ice Cream

Warm Valhrona Chocolate Cake

Sauvignon Blanc, Jules Taylor, Late Harvest, Marlborough, New Zealand, 2011, 375ml

Tokaji Blend, The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label", Tokaji, Hungary, 2008, 500ml

Fiano / Falanghina, Feudi di San Gregorio, Late Harvest, "Privilegio", Campania, Italy, 2002, 500ml

Muskateller, Herbert Meßmer, Berrenauslese, Pfalz, Germany, 2001, 375ml

Chardonnay, Swanson Late Harvest, "Tardif", Oakville, California, 2007, 375ml

Sémillon / Sauvignon Blanc, Château d'Yquem, Sauternes, Bordeaux, France, 2001

The 86 Co. Cocktails | Aylesbury Duck Vodka | Fords Gin | Caña Brava Rum | Tequila Cabeza

The 86 Co. Martinis

The Waitlist

Saketini

Kirin Light | Kirin | Sapporo

House Infused Shochu

House Wine | House Sake

Tokyo Girl

Beef Tataki with Pickled Shallots and Truffle Jus*

Seasonal Pacific Oysters with Ponzu*

Butterfish Tataki with Yuzu-Shallot Dressing*

Kampachi with Compressed Watermelon and Avocado

Premium Sashimi Selection with Fresh Wasabi*

Dynamite Scallop Roll*

Crispy Prawn Roll*

Hamachi Serrano Roll*

Premium Sashimi Selection with Fresh Wasabi*

Hamachi Serrano Chili Roll*

House Salad Wasabi Vinaigrette

Kale Caesar with Katsuobushi & Rice Croutons

Premium Sashimi Selection with Fresh Wasabi*

California Roll*

Spicy Tuna Roll*

Miso Soup

House Salad Wasabi Vinaigrette

Kale Caesar with Katsuobushi & Rice Croutons

Yuzu-Miso Marinated Black Cod with Pickled Red Onions*

Salmon Teriyaki with Pickled Cucumber*

Saigon Chicken with Nuoc Cham and Taro Crisps

Prime New York Strip*

Australian Wagyu Tri-Tip

Sweet Corn with Soy Garlic Butter

Sweet Potatoes with Ginger-Teriyaki Sauce

Zuchinni with Miso Mustard

Broccolini with Ginger Shallot Dressing

Japanese Mushroom Rice Hotpot

Butterfish Tataki with Yuzu-Shallot Dressing*

Beef Tataki with Pickles Shallots and Truffle Jus*