Roia Restaurant menu

Soupe du Jour

With grilled bread, cup or bowl

Grilled Caesar Salad

Romaine hearts, croutons, anchovies and shaved parmesan add organic grilled chicken breast $7

Poached Asparagus and Egg

Six minute egg with lemon vinaigrette, crispy sage and creme fraiche

Salad of Blood Orange, Grapefruit & Shaved Fennel

With toasted nuts and honey goat cheese

Carpaccio di Manzo

Shaved organic grassfed sirloin of beef with lemon, anchovy vinaigrette and chicory salad

Homemade Pommes Frites

Local Arugula Salad with Balsamic Vinaigrette

Panini of Burrata Cheese

With sauteed kale and confit garlic

Panini of Grilled Chiken

With arugula salad, balsamic jus and parmigiano cheese

Eggyolk Pappardelle

Homemade ribbon pasta with pancetta and asparagus

Ravioli of Fresh Peas and Ricotta

With whipped ricotta, spring peas and mint butter sauce

Roia’s Organic Burger

Served on challah bun with lettuce, tomato, pickled onions and pommes frites add cheese $2 add bacon $3

Stuffed Artichoke

With brown rice salad, fava beans, pine nuts and porcini mushroom conserva

Grilled Wildcaught Tuna

Roasted leeks, fingerling potatoes, yogurt and calabrian chili oil

Steak Frites

8oz. grass fed strip loin with tarragon-shallot butter and watercress salad