Rodini Park menu

Grilled Pita

Pita and Dip

2 grilled pita with choice of dipping sauce in an 8 oz. container.

Tabouleh Scoop

Orzo Scoop

1 Dolmade

2 oz. Mixed Olives Side

Greek Salad

Tabouleh Salad

Orzo Salad

4 Dolmades Side

Eggplant Salad

With tomato and spices.

Falafel Salad

Garbanzo beans, celery, carrot and parsley.

Gyro Salad

Fire roasted beef and lamb.

Chicken Shawarma Salad

Fire roasted with Mediterranean spices.

Chicken Breast Salad

Grilled marinated breast.

Steak Salad

Prime cut with garlic and oregano.

Salmon Salad

Marinated in lemon and olive oil.

Honey Spice Cookies

Traditional Greek brown cookie "Melomakarono" soaked in an orange simple syrup.

White Butter Cookie

Fine crumb cookie coated in powdered sugar.

Bird Seed Bar

Flax seeds, sesame seeds, oats, rice crispie, peanut butter and toasted almonds.

Whoopie Pie

A twist on traditional Greek brown cookie with a honey marshmallow filling.

Olive and Black Mission Fig

Diced Moroccan cured olives with diced figs.

Granola Cookie

Healthy cookie with a variety of dried fruit and nuts.

6 White Butter Cookies

Tahini Scone

Bready scone loaded with tahini, dates and sesame seeds.

Morning Bun

Mediterranean cinnamon roll. Dried fruit filling rolled up in sweet dough and topped with our Greek yogurt honey glaze.

Baklava Bun

Chocolate or regular baklava rolled up in our sweet dough, brushed with baklava syrup.

Walnut Date Cake with Yogurt

Moist walnut date cake with honey yogurt glaze.

Gummy Worms

Almonds with Lemon and Chili

Healthy raw almonds tossed in an intense in fusion of lemon and chili.

Trail Mix

Perrier Sparkling Water

Fiji Water

Voss Still Water

Pellegrino Sparkling Water

1/2 Falafel

Gyro Side

Chicken Shawarma Side

Chicken Breast Side

Falafel Side

Eggplant Side

Steak Side

Salmon Side

Traditional Baklava

Honey, nuts and spices wrapped into flaky phyllo pastry.

Chocolate Baklava

Honey, nut, spices and chocolate wrapped into flaky phyllo pastry.

Butterscotch Baklava

Honey, nut and spices wrapped into flaky phyllo pastry and topped with butterscotch syrup

Twice Baked Croissant

Croissant re-baked with pistachio cream inside and out with orange blossom soaked apricots.

Phyllo Custard Cake

Cannoli Cream Puff

20 oz. Black Tea

20 oz. Mint Tea

20 oz. Mint Lemonade

20 oz. Rosemary Lemonade

Park Fries

Mix of seasoned regular and sweet potato fries.

Sweet Only Fries

Seasoned sweet potato fries.

Oregano Bag

Kalamata Olives with Rosemary Jar

Greek Spice Rub Jar

A delicious blend of Mediterranean herbs and spices, Ideal for poultry and beef.

Mountain Tea Jar

Honey Almonds Jar

Ideal for spooning over yogurt, oatmeal, granola or ice cream.

Blue Ceramic Plates

Cinnamon Stick Honey Jar

Anise, cardamom, clove and a stick of cinnamon.

Rodini Picnic Blanket

Timber Cookie Jar

1/2 Chicken Lemon Soup

1/2 Lentil Soup

Chicken Lemon Soup

Hearty Greek chicken soup, homemade with chicken, lemon, eggs, rice, herbs and spices.

Lentil Soup

Groundwork Cold Brew

Olive Onion Bread

Snail shell shaped bread with caramelized onions, feta cheese, Kalamata olives and mint.

Cheese Pie

Cheese mix rolled in phyllo and baked to perfection.

Spinach Pie

Spinach, onion and feta cheese wrapped in phyllo dough baked to golden brown.

Leek Pie

Leeks, onions and feta cheese wrapped in phyllo dough and baked.

Gyro Pie

House gyro tossed in onions and feta cheese wrapped in phyllo and baked until golden and crispy.

Chicken Pie

House shawarma tossed with onions and feta cheese wrapped in phyllo and baked until golden and crispy.

Salmon Pie

Layers of spinach, onions, roasted red peppers, fresh dill, Swiss cheese and salmon hand wrapped in layers of phyllo and baked until golden brown.

Semolina Cake

Mini semolina cake topped with blueberries and soaked in Greek lemon simple syrup.

Baklava Cheesecake

House baklava on top of smooth cheesecake with a baklava crust.

Salted Butterscotch Baklava Cheesecake

Flourless Chocolate Mousse Cake

Layers of chocolate meringue discs and chocolate mousse covered in chocolate ganache topped with cocoa nibs and Fleur de Sel sea salt.

Chocolate Baklava Cheesecake

Caramel Bread Pudding

16 oz. GT's Enlightened Kombucha Gingerade

16 oz. GT's Enlightened Synergy Trilogy

16 oz. GT's Enlightened Kombucha Multi-Green

15 oz. Jinga Greens

15 oz. The Pixie

15 oz. The Pipe Cleaner

15 oz. Charcoal Lemonade

Eggplant Pita

With tomato and spices.

Falafel Pita

Garbanzo beans, celery, carrot and parsley.

Gyro Pita

Fire roasted beef and lamb.

Chicken Shawarma Pita

Fire roasted with Mediterranean spices.

Chicken Breast Pita

Grilled marinated breast.

Steak Pita

Prime cut with garlic and oregano.

Salmon Pita

Marinated in lemon and olive oil.

Eggplant Bowl

With tomatoes and spice

Falafel Bowl

Garbanzo beans, celery, carrot and parsley.

Gyro Bowl

Fire roasted beef and lamb.

Chicken Shawarma Bowl

Fire roasted with Mediterranean spices.

Chicken Breast Bowl

Grilled marinated breast.

Steak Bowl

Prime cut with garlic and oregano.

Salmon Bowl

Marinated in lemon and olive oil.

Eggplant Big Fat Pita

With tomatoes and spices.

Falafel Big Fat Pit

Garbanzo beans, celery, carrot and parsley.

Gyro Big Fat Pita

Fire roasted beef and lamb.

Chicken Shawarma Big Fat Pita

Fire roasted with Mediterranean spices.

Chicken Breast Big Fat Pita

Grilled marinated breast.

Steak Big Fat Pita

Prime cut with garlic and oregano.

Salmon Big Fat Pita

Marinated in lemon and olive oil.

Fig Balsamic Vinegar

A decadent balsamic with the sweetness of fig.

Chili Oregano Vinegar

Spicy chili marinated in white vinegar with a dash of Greek oregano.

Cookie Dough Roll

Spinach Pie Tray

Spinach, onion and feta cheese wrapped in phyllo dough.

Chicken Pie Tray

Leek Pie Tray

Cheese Pie Tray

Gyro Pie Tray

Salmon Pie Tray

1/4 Baklava Tray

Rosemary Olive Oil

Extra virgin olive oil infused with the essence of rosemary.

Lemon Olive Oil

The essence of natural lemon fused with extra virgin olive oil.