Bruce is from the East Coast, he knows how it is really done; accompanied by a subtle Thai red chili cream sauce and a small field salad tossed in balsamic vinaigrette, the idea is to taste the crab,
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Scallops
Pan blackened with lemon basil beurre blanc
$5
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Deep-Fried Wild Mushrooms
Lightly breaded and served with ranch dressing
$7.25
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Stuffed Mushrooms
6 mushroom caps filled with a savory blend of spicy Italian sausage and mozzerella
$7.25
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Deep-Fried Calamari
Fried to golden brown served with house made marinara rhode island style fried golden brown & tossed with banana cherry peppers & garlic butter add $1.00 greek style also fried to golden brown & toss
$7.25
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Escargots
In the style of bourgogne fennel, garlic, butter and parsley
$9.25
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Rococo Fried Shrimp
Tossed with buttermilk and new england clam fry; served with tarter or cocktail sauce
$10.25
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Prince Edward Island Mussels
One pound of fresh mussels... Steamed with white wine, shallots & garlic
$10.5
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Prince Edward Island Mussels
Steamed with a savory fennel & sambucca broth
$10.5
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Debbies Goat Cheese
Served with fried wontons for dipping
$12
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Steamed Littleneck Clams
One pound of fresh clams steamed with white wine, shallots, garlic, parsley, and basil
$12.25
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Surf and Turf on A Stick
Jumbo shrimp and new york sirloin together on a skewer, cooked on the open grill and served with sweet and spicy Sambal, jasmine rice, and seaweed salad
$12.25
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Jumbo Shrimp Les Saisons
An old favorite of friends; cold water shrimp sautéed with garlic, shallots, mushrooms and julienne carrots, tossed in beurre blanc and parsley
Cold water lobster tail braised with shallots, white wine & butter, served with drawn butter
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Lobster Fest
Ask your server about all the creative ways to enjoy lobster
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Petrale Sole
Meuniere: with dusting of flour, sauteed in butter, with beurre noisette, lemon and parsley
$17.25
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Petrale Sole
Sauteed grenobloise: same as meuniere, with the addition of capers, lemon pulp and croutons
$18.25
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Petrale Sole
Sauteed francaise: dipped in a batter of eggs, parmesan and parsley, sautéed and served with beurre blanc and lemon
$18.25
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North Atlantic Salmon
Grilled, served with lemon and olive oil
$19.25
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Bamboo Steamed Salmon
Steamed in a bamboo steamer over a fragrant broth, served with stir?fried green cabbage, pea pods, scallions, carrots, wild mushrooms and Rococo Asian glaze & sesame oil
$21.25
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Coriander Encrusted Salmon
Rubbed with grated ginger & cracked coriander, pan roasted medium and served with a fragrant ginger sauce
$22.5
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Yellowfin Tuna
Grilled with lemon and olive oil
$24.75
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Yellowfin Tuna
Pan roasted with rich and hearty bordelaise
$26.5
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Scallop and Mushroom Risotto
With confetti and toasted garlic, finished with Parmesan and AA butter
$27.5
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Lobster and Shrimp Risotto
With fresh fennel, confetti and toasted garlic, finished with parmesan and AA butter
$28.5
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Rhode Island Fishermans Stew
Lobster tail, clams, shrimp, scallops, sole and mussels in an earthy fresh tomato sauce with leeks, herbs and chorizo sausage
Choice of saltimbocca, piccatta, marsala, florentine or parmesan. All served with pasta.
$16.25
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Grilled Pork Loin
Brushed with a bourbon barbeque sauce and served thinly sliced
$18.25
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Pork Tenderloin
Pan roasted medium with sage, sliced and served with grilled pears, brandy & shallots
$19.5
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Long Island Duckling
This is a little complicated. The thighs cooked confit then crisped. The breast is carefully seared & roasted medium rare. The livers are made into little cookies which compliment the dish, served w
$25.75
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Pan-Roasted Stuffed Pork Chop
A huge pork chop, stuffed with a mixture of provolone, spinach and pine nuts, served with natural juices, Barolo and shallots
$26.75
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Sautéed Veal Scallopini
Choice of saltimbocca, piccatta, marsala, florentine or parmesan. All served with pasta.
$29
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Pan-Roasted or Grilled Ribeye Steak
USDA Prime, 14 ounces, seasoned with cracked pepper & kosher salt, grilled to your liking
$29.25
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Pan-Roasted or Grilled New York Strip
USDA Prime, 14 ounces, seasoned with cracked pepper and kosher salt, grilled to your liking
$31.75
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Pan Roasted Veal Chop
First rate veal chop, from bones 1?4 only ?the best?. Seasoned, carefully, seared and roasted; served with a hearty wild mushroom and cognac scented sauce ivoire
$41.25
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Roast Rack of Colorado Lamb
Served with a succulent fond lie & Parmesan mashed potatoes
Rich cream sauce with cracked black pepper, butter and reggiano parmesan
$12.75
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Rotini with Pesto
Classic with pine nuts, reggiano parmesan, basil & sundried tomato
$13.25
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Fettuccine Carbonara
Rich cream sauce with Pancetta, a delicious and earthy rolled Italian bacon
$14.75
0
About Rococo Northpark
Rococo Northpark serves Cold Starters, Hot Starters & Pasta 401 across 88 menu items, with prices from $2.50 to $45.75. See the full Rococo Northpark menu with current prices — budget picks like the $2.50 Chilled Jumbo Shrimp — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Rococo Northpark menu?
Rococo Northpark offers 88 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Rococo Northpark food cost?
Menu prices at Rococo Northpark range from $2.50 for the most affordable options up to $45.75 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Rococo Northpark cheapest items guide.
What are the cheapest items at Rococo Northpark?
For the lowest-cost meal options at Rococo Northpark, visit the dedicated Rococo Northpark cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $2.50.
