Rocky River Brewing Co menu

Water

Soda

Milk - Half Gallon

Beer Cheese Soup

A bowl of rich creamy European tradition made fresh daily with our own Cooper's Gold Kolsch Beer.

Soup of the Day

Call restaurant for soup of the day.

Kid's Pasta

Fries and Ranch

A bucket full of beer battered fries served with ranch dressing.

2 Stuffed Pretzels

Two king-sized stuffed pretzels served in a bucket. Your choice of jalapeno pepper cheese or sweet cream cheese.

Chicken Fingers

Rocky River Brewing Company's chicken fingers served with beer-battered fries and a honey mustard sauce.

Wings

Ten golden brown wings tossed in your choice of sauce. Served with celery and ranch or blue cheese for dipping.

Grilled Chicken Sliders

Four grilled chicken sliders topped with cheddar cheese, choice of blackened, BBQ or plain. Served with beer battered fries.

Mini Burgers

Five mini black Angus cheeseburgers served with beer-battered fries.

Fish and Chips

Fresh Atlantic cod beer battered and cooked golden brown, served with our fries, coleslaw and a side of tarter.

Chips and Salsa

Bucket of Chips

House made potato chips served with onion dip.

Fried Pickles

House pickles beer battered and deep fried, served with a Cajun remoulade.

Portabella Artichoke Dip

Three cheese blend mixed with portabella mushrooms, fresh aritchoke hearts and red onion, topped with ripe tomatoes scallions and served with corn tortilla chips for dipping.

Chicken Queso Dip

Pulled chicken queso oven baked and topped with fresh jalapeno, served with tortilla chips.

Voodoo Sticks

Seasoned chicken, smoked andoille sausage and spicy cheeses rolled up in a tortilla, deep-fried, then served with avocado ranch for dipping.

Buffalo Egg Rolls

Two large rolls stuffed with spicy chicken, celery and crumbled blue cheese. Served with your choice of ranch or blue cheese dressing.

Chicken Quesadilla

Seasoned grilled chicken, colby-jack cheese, peppers and onions, stuffed inside a sun dried tomato flour tortilla. Served with sides of pico de Gallo, corn salsa, shredded lettuce and sour cream.

Asian Nachos

Thai-marinated chicken, mozzarella cheese and wasabi-sour cream ato crispy won tons.

Grilled Asparagus and Goat Cheese Quesadilla

Grilled asparagus, white cheddar, goat cheese and roasted red pepper in a sun-dried tomato tortilla.

Sweet Thai Calamari

Back by popular demand! Tender panko crusted calamari tossed in sweet Thai chilli sauce and finished with a wasabi sour cream drizzle.

Molten Chocolate Brownie

A fresh baked brownie with a warm gooey center, topped with a vanilla ice cream and drizzled with a bailey's liqueur.

Chocolate Tower

Four layers of a moist chocolate cake intertwined with a rich and fudgy chocolate frosting towered high.

Cheesecake

A large slice of cheesecake topped off with fresh berries and drizzled with a raspberry sauce.

Chicago Deep Dish Cookie

Pizza size chocolate chip cookie, fresh from the oven and topped with vanilla ice cream.

Caprese Salad

Mesclun greens tossed with a balsamic vinaigrette and topped with fresh sliced mozzarella and Roma tomatoes.

Rocky River Brewing Company Salad

Mixed greens and romaine lettuce, Roma tomatoes, cucumbers, carrots, Bermuda onions and croutons. Served with your choice of dressing.

Classic Caesar Salad

Romaine hearts tossed in our own fresh made Caesar dressing and topped with Parmesan cheese and garlic croutons.

Pomegranate Pecan Salad

Mesclun greens tossed in a tasty pomegranate vinaigrette with grilled chicken, dried cranberries, candied pecans and blue cheese.

Grilled Portabello Spinach Salad

A marinated grilled portabella mushroom, lots of fresh baby spinach, candied pecans, cucumbers, strawberries and Gorgonzola cheese. Tossed in a kiwi-strawberry vinaigrette.

Santa Fe Chicken Salad

A cilantro-lime marinated chicken breast is served hot over chilled lettuce with sweet corn salsa, Colby cheese, crispy tortilla strips and a chipotle vinaigrette dressing.

Taco Salad

Crispy taco shell stuffed with romaine lettuce, corn salsa, pico de gallo and mixed cheese served with a side of ranchero dressing. Your choice of grilled chicken or ground sirloin.

Thai Chicken Salad

Grilled chicken, glazed with a sweet Thai chili sauce, tossed with chopped lettuce, mandarin oranges, chow mein noodles, bell peppers, carrots and a peanut vinaigrette.

Blackened Tuna Cobb Salad

Blackened tuna atop crisp mixed greens, diced bacon, crumbled bleu cheese, tomatoes, hard-boiled eggs and red onions. Served with balsamic vinaigrette.

River Classic Burger

8 oz. black Angus burger served on a toasted English muffin.

Mushroom and Swiss Burger

8 oz. black Angus burger, topped with Swiss cheese and sauteed mushrooms.

Black and Bleu Burger

Dusted in Cajun seasoning, this burger arrives topped with a creamy, crumbled bleu cheese and a roasted red pepper on a knotted egg bun.

Black Bean Burger

House-made black bean patty, grilled and topped with mango salsa and alfalfa sprouts. Served on a tomato focaccia roll with Cajun remoulade.

Bacon Cheddar Burger

Applewood smoked bacon and melted NY white cheddar cheese on a brioche roll makes ours the best.

Raging Bull Burger

8 oz. black Angus burger packed in Cajun spice grilled to your liking, then topped with with jalapenos, pepper jack cheese and an onion ring. Served with ketchup and fries.

Char-grilled Turkey Burger

Our secretly seasoned ground turkey meat grilled to perfection topped with a cranberry relish served on a tomato focaccia bun.

Char-grilled Salmon Burger

Fresh homemade salmon burgers grilled to perfection topped with a lemon caper dill aioli served on a tomato focaccia bun.

Marinated Portabella Sandwich

Portabella mushroom marinated in a balsamic vinaigrette grilled and topped with melted Muenster cheese on tomato focaccia bun. Served with beer-battered fries.

Turkey Bacon Ranch Wrap

Shaved turkey, smoked apple wood bacon, Colby cheese, shredded lettuce and diced tomatoes rolled in a flour tortilla with ranch dressing. Served with beer-battered fries.

Buffalo Wrap

Grilled chicken in a mild wing sauce stuffed into a flour tortilla with lettuce, tomato and bleu cheese. Served with beer-battered fries.

Pirate Chicken Sandwich

Our own pirate light lager marinated chicken breast grilled then topped with melted white cheddar cheese and apple wood smoked bacon on a knotted egg bun. Served with beer-battered fries.

Chipotle BBQ Chicken Sandwich

Grilled chicken basted in chipotle BBQ, topped with smoked mozzarella, banana peppers and onion rings on brioche roll. Served with beer-battered fries.

California Chicken Sandwich

Grilled marinated chicken breast served hot on a knotted egg bun with avocado, red onion, melted pepper jack cheese and tomato with a side of mayo. Served with beer-battered fries.

Chicken Waldorf Salad Sandwich

Chunks of white chicken, sun-dried cranberries, roasted pecans, red onions and celery on a toasted croissant. Served with beer-battered fries.

Little Boy Blue Chicken Sandwich

Grilled chicken breast topped with shaved ham melted Swiss and some crazy honey mustard, served on a brioche roll. Served with beer-battered fries.

Cooper's Ale Battered Grouper Sandwich

Our award-winning Cooper's Gold flavors this beer-battered grouper, fried to a golden brown. Served on a tomato-focaccia bun with a side of our spicy Cajun remoulade. Served with beer-battered fries.

Potato Pancake Reuben Sandwich

Corned beef topped with Swiss cheese and sauerkraut, stuffed in the middle of two potato pancakes and served with Thousand Island dressing. Served with beer-battered fries.

Blackened Tuna Steak Sandwich

Blackened tuna served on an herb focaccia bun with a side of sun-dried tomato aioli. Cooked medium unless otherwise requested. Served with beer-battered fries.

The French Dip

Freshly sliced roasted beef topped with melted Swiss cheese on hand cut Tuscan bread. Served with a side of horseradish mayo and Au jus. Served with beer-battered fries.

Portabella Goat Cheese Pizza

Garlic butter crust, topped with portabella mushrooms, goat cheese, mozzarella and balsamic reduction.

Buffalo Chicken Pizza

A mountain of mozzarella and bleu cheese atop Buffalo chicken, baked on a garlic butter crust, then finished traditionally, with chopped celery and a cool ranch drizzle.

Pepperoni Pizza

Piles of pepperoni and mounds of mozzarella atop a hand tossed pizza dough and baked to a golden brown.

Pizza Blanca

Taste the three cheese mix of mozzarella, feta and Asiago atop a garlic butter crust. Topped with fresh spinach and Roma tomatoes.

Chicken Ranch Pizza

Grilled chicken, bacon, Colby Jack cheese and ranch.

Rocky River Brewing Company's Marinated Chicken Dinner

A house marinated grilled boneless chicken breast laid over rice pilaf.

Simply Delicious Meat Loaf and Taters

Grilled home-style meatloaf served over white cheddar mashed potatoes, finished with Rocky River Brewing Company's own Porter beer gravy.

Pacific Beach Tacos

Three flour tortillas stuffed with your choice of seasoned chicken or fresh cod, topped with cheese and mango. Served with sides of sour cream, black beans, rice and shredded lettuce.

Eldorado Enchirtos

Two corn tortillas stuffed with chorizo sausage, shredded chicken and cheese. Finished enchilada style with melted Colby Jack cheese, peppers and onions, served with black bean cilantro rice, salsa s

Calypso Chicken

Seasoned grilled chicken topped with our homemade mango salsa. Served with dirty rice.

Bruschetta Chicken

Grilled chicken breast topped with tomato-basil bruschetta and Parmesan cheese. Served with quinoa.

Cooper's Baby Back Ribs

Slow roasted and basted in our cooper's kolsch gold ale then grilled with our own BBQ sauce. Served with beer battered fries and homemade coleslaw.

Fin's Tuna Tacos

Ponzu marinated yellowfin tuna stuffed in two flour tortillas and topped with wasabi-cucumber slaw, fresh avocado and cilantro. Served with a side of cilantro black beans. Cooked medium unless otherw

Thai 1 on

A stir fry medley of fresh broccoli, green onions, red peppers and carrots tossed with lo mein noodles in a spicy peanut sauce. Garnished with candied peanuts. Your choice of chicken or shrimp.

Louisiana Jambalaya

Chicken, andouille sausage and shrimp jambalaya topped with dirty rice.

1 Potato and 2 Potato Grouper

Sweet and Idaho potatoes form a crust on our grouper. Topped with our chef's own beurre blanc sauce served over steaming rice pilaf.

Pretzel Crusted Chicken

Tender chicken breast tossed in crushed pretzels and pan-seared, over house mashed potatoes and finished with a white grain mustard cream sauce.

Oak Barrel Sirloin

10 oz. oak barrel marinated sirloin, grilled and placed over cheddar mashed potatoes and topped with beer-braised onions.

Sesame Crusted Cod

Fresh cod, pan seared with a sesame seed crust, topped with wasabi-cucumber slaw. Served with quinoa.

Key Lime Salmon

Fresh salmon, placed over rice pilaf, topped with key lime butter. Served with steamed vegetables. Served as a blackened or pan seared.

Blackened Salmon

Gorgonzola Strip Steak

10 oz. black Angus sirloin steak grilled to your liking topped with melted Gorgonzola cheese. The steak is laid on the potato of the day.

Basil Rotini Pasta

Tri- color rotini pasta sauteed with sun-dried tomatoes, goat cheese and grilled chicken breast, tossed with basil infused olive oil.

Penne Pesto Pasta

Grilled chicken and penne tossed with sauteed red onions, artichokes and diced tomatoes in a creamy pesto sauce.

Southwest Pasta

Cavatappi pasta tossed with bell peppers, onions, black beans, jalapenos and grilled chicken in a cilantro lime cream sauce. Topped with sour cream. Includes a roll.

Blackened Chicken Pasta Alfredo

Penne pasta tossed with steamed broccoli in a Gorgonzola-Alfredo sauce, topped with a blackened chicken breast.

Johnny Mac and Cheese

Cavatappi pasta baked in with our own secret three-cheese blend with roasted red peppers, red onions, Italian sausage and spicy andouille sausage.