Rochester Chop House menu

Roasted Corn Clam Chowder

With sweet cream, corn, garden potatoes, red bell peppers, leeks & east coast clams

Chop House Lobster Bisque

French Onion Soup Crock

Roasted onion stock & sherry wine topped with homemade rye croutons & melted cheese

Regionally Selected Raw Oysters on the Half Shell

Escargot Baked In Garlic Butter

Flash Fried Calamari

Served with lemon caper beurre blanc

Bacon Wrapped BBQ Shrimp

Broiled with honey crackle BBQ sauce

Maryland Crabcakes

Jumbo Shrimp Cocktail

306 House Salad

With grape tomatoes, bleu cheese, bacon, chopped egg & creamy honey tarragon dressing

Martha's Vineyard

Red leaf lettuce, purple onions, pine nuts, bleu cheese & raspberry maple vinaigrette dressing

Raspberry Chicken Salad

Mixed greens, grilled chicken, bleu cheese, roasted walnuts, dried cherries, red onions & raspberry maple vinagrette

Classic Caesar Salad

With tender hearts of romaine, housebakes croutons & parmesan crisps

Grilled Salmon & Apricot Salad

With Garden Greens, Dried Apricots & Cherries, Chevre, Roasted Walnuts & Apricot Ginger Vinaigrette

Chicken Caesar Salad

Hearts of romaine, chargrilled or blackened chicken, housebaked croutons & parmesan crisps

Salmon Caesar Salad

Hearts of romaine, chargrilled or blackened filet of salmon, housebaked croutons & parmesan crisps

8 Ounce Ground Sirloin Burger

Grilled to order on a freshly baked bun with swiss or cheddar cheese, lettuce, tomato & french fries

Louisiana Chicken Sandwich

Blackened chicken, herbed tomatoes, lettuce & boursin cheese on a toasted baquette with fries

Baltimore Crabmelt

Maryland jumbo lump crab, red pepper mayonnaise, tomato & cheddar on a toasted english muffin with rice pilaf

Florida Grouper Sandwich

Flash fried with seasoned flour, served with lettuce, tomato, housemade tartar sauce & french fries

Golden Fried Florida Grouper

Served with french fries & cole slaw

Potato Encrusted Whitefish

Pan crisped & served with fresh vegetables

Lobster & Shrimp Panroast

Simmered with diced tomatoes & saffron cream, served over rice pilaf with crunchy garlic toast

Jimmy's Pile of Perch

Flash fried & served on a bed of buttery mashed potatoes with lemon beurre blanc & marinated tomato relish

Lake Superior Whitefish Jardinere

With spinach, corn off the cob, shiitake mushrooms, asparagus, sundried tomatoes & a light butter sauce

Stuffed Shrimp

Broiled with maryland lump crabmeat stuffing, topped with lobster cream & served with rice pilaf

Chop House Crabcakes

Made with maryland jumbo lump crabmeat, served with fresh vegetables & rice pilaf

Salmon Lawrence

Chargrilled with a sauce of lobster, shrimp, fresh asparagus & saffron cream, served with rice pilaf

Pan-Roasted Chicken

With mushrooms, artichokes, white wine, roasted tomatoes, chicken broth & garlic mashed potatoes

Maryland Chicken

Grilled with maryland lump crabmeat stuffing, topped with lobster saffron cream & served with rice pilaf

6 Oz. Tenderloin

12 Oz. Delmonico

12 Oz. New York Strip

9 Oz. Center Cut Filet

Signature Steak Preparations

Excalibur style: with hotel black butter rochester zip sauce: made famous on woodward ave. ecrusted: with maytag bleu cheese, buttered breadcrumbs & natural au jus

RCH Seafood Platter

Maryland crabcake, chargrilled grouper with lemon caper beurre blanc, stuffed shrimp, rice pilaf & vegetable

6 Oz. Tenderloin & Stuffed Shrimp

6 Oz. Tenderloin & Maryland Crabcakes