Roberto's Venetian Trattoria menu

Soda

Kaliber

Fresh Squeezed Juice

Fresh Brewed Iced Tea

Bottled Flavored San Pellegrino Sparkling

Espresso

Still Panna

Sparkling San Pellegrino

Double Espresso

Cappuccino

Cafe Latte

Cafe Mocha

Cafe Americano

Dry Soda

Zuppa del Giorno

Chef's special soup of the day. Please call restaurant for more soup details.

Pasta a Fagioli Soup

Classic Italian bean soup with pureed cranberry beans and pancetta.

Tortellini in Brodo Soup

House-stuffed veal and pork pasta in beef consomme.

Zuppa del Giorno Lunch

Chef's special soup of the day. Please call restaurant for daily selection.

Pasta e Fagioli Soup Lunch

Classic Italian bean soup of pureed cranberry beans and pancetta.

Tortellini in Brodo Soup Lunch

House stuffed veal and pork pasta in beef consomme.

Kid's Spaghetti Pomodoro

Spaghetti with fresh tomato sauce.

Kid's Penne Parmigana

Tube shaped pasta with butter and cheese.

Kid's Fettuccine Alfredo

Housemade fettuccine with Parmesan cream sauce.

Kid's Pizza Robertino

Cheese pizza with fresh tomato sauce.

Kid's Raviolo Bolognese

Housemade ravioli filled with cheese in a rich meat sauce.

Kid's Pizza Picante

Cheese pizza with salami and fresh tomato sauce.

Kid's Tortellini Pesto

Oval shape pasta stuffed with cheese and topped with housemade basil puree.

Kid's Vegetarian Lasagna

Housemade, bechemel, vegetables and Parmesan cream sauce.

Kid's Lasagna

Housemade with bechemel and topped with meat sauce.

Insalata Mista Lunch

Mixed greens, shaved carrots, red onions, smoked mozzarella, and house balsamic vinaigrette.

Insalata di Spinaci Lunch

Baby spinach leaves, pancetta, and walnuts tossed in balsamic vinaigrette.

Caesar Salad Lunch

Romaine lettuce, house made Caesar dressing, shaved Parmigiano, and rustic croutons.

Insalata di Barbabietole Lunch

Red and golden beets with goat cheese fritto, cherry tomatoes, micro-greens, and citronette.

1501 Insalata Lunch

Romaine lettuce tossed with tomatoes, capicola ham, Jarlsberg cheese, green olives, Parmigiano and garlic oregano vinaigrette.

Caprese Moderna Lunch

Buratta mozzarella and heirloom tomatoes served on a Himalayan salt block with olive oil.

Insalata Mista

Mixed greens, shaved carrots, red onions, smoked mozzarella, and house balsamic vinaigrette.

Caesar Salad

Romaine lettuce, house made Caesar dressing and rustic croutons.

Insalata di Spinaci

Spinach salad, pancetta, walnuts and balsamic vinaigrette.

Insalata di Barbabietole

Red and golden beets, goat cheese fritto, cherry tomatoes, micro-greens, and Citronette.

Caprese Moderna Salad

Buratta mozzarella and heirloom tomatoes served on a Himalayan salt block with olive oil.

Pomodoro

Fresh tomatoes, chopped garlic, basil and extra virgin olive oil.

Pomodori Secchi

Pureed sun-dried tomato, caramelized onion and extras virgin olive oil.

Pesto al Basilico e Noci

Pureed fresh basil, pine nuts and extra virgin olive oil.

Bruschetta Lunch

Grilled Italian bread with olive oil and sea salt with a choice of topping.

Vongole Ripiene Lunch

Chopped Manilla clams, red peppers, garlic, Parmigiano and bread crumbs stuffed in a sea shell and baked.

Calamari Fritti Lunch

Fried calamari tossed with sweet baby pepper rings and a choice of sauce.

Polpette alla Veneziana Lunch

Venetian style meatballs in a choice of sauce

Cozze Lunch

Mediterranean mussels sauteed in a saffron cream sauce.

Affettati Misti Lunch

Chef's selection of Italian cured meats and cheeses accompanied by marinated Kalamata olives.

Carpaccio Lunch

Thinly sliced beef tenderloin topped with shaved Parmigiano, arugula, Dijon-Citron vinaigrette, and capers.

Torta di Granchio Lunch

Dungeness crab cakes over mixed greens with a choice of sauce.

8" Roberto's Pizza Lunch

Traditional margarita-style with mozzarella, Parmigiano, tomato sauce, and micro-basil.

8" Piccante Pizza Lunch

Italian sausage and salami piccante over tomato sauce and mozzarella.

8" Pollo alla Puccini Pizza Lunch

Grilled chicken, caramelized onions, sweet mini bell peppers, Mama Lil's pepper cream sauce, mozzarella, and micro-basil.

8" Giotto Pizza Lunch

Gorgonzola cheese, Bosc pears, and truffle oil.

Zabaglione

Egg yolks, cooked, whipped, sugar, Marsala wine and fresh berries.

Cannoli Siciliani

Cannoli shell filled with ricotta vanilla cream with pistachios.

Citrus Semifreddo

Frozen Italian citrus classic.

Torta della Nonna

Italian pastry dough with pastry cream and pine nuts.

Tiramisu

Rich espresso, egg yolks, sugar and mascarpone cheese.

Macedonia

Diced fruit medley combined with lemon and mint.

Piatto di Formaggi

Fruit and cheese plate.

Lee Anna Panini Lunch

Pike Market Italian sausage, sunny side up egg, and sauteed peppers served open-faced on toasted rustic bread. Served with a side house salad with balsamic vinaigrette.

Fontina in Carrozza Panini Lunch

Fontina and provolone on toasted rustic bread with a side of marinara sauce. Served with a side house salad with balsamic vinaigrette.

Paradiso Panini Lunch

Prosciutto, sopressata, salami piccante, provolone, and balsamic on toasted rustic bread. Served with a side house salad with balsamic vinaigrette.

Calazione Mancini Panini Lunch

Painted Hills beef burger, prosciutto, and Gorgonzola cheese on toasted rustic bread. Served with a side house salad with balsamic vinaigrette.

Tartufo Toscana Panini Lunch

Painted Hills beef burger, pancetta, provolone, and white truffle aioli on toasted rustic bread. Served with a side house salad with balsamic vinaigrette.

Vongole Ripiene di Nella

Manilla clams chopped with red peppers, garlic, Parmigiano, and bread crumbs baked in a sea shell.

Polpettine alla Veneziana

Venetian style meatballs in a choice of sauce.

Calamari Fritti

Fried calamari, sweet baby pepper rings, and a choice of sauce.

Cozze in Salsa di Crema di Zafferan

Mediterranean mussels in a saffron cream sauce.

Calamaretti

Squid sauteed in marinara with garlic, herbs, chili flakes, and toasted bread.

Carpaccio

Thinly-sliced raw beef tenderloin topped with shaved Parmigiano, arugula, Dijon-Citron vinaigrette, and capers.

Affettati Misti

Italian cured meats and cheeses with marinated Kalamata and green olives.

Rialto Torta di Granchio

Dungeness crab cake, mesclun greens, and a choice of sauce.

Buccatini con Bolognese Lunch

Thick spaghetti pasta with sofrito infused meat sauce.

Lasagna alle Verdure Lunch

Fire roasted begetables, sun-dried tomatoes, marinara, and mozzarella.

Spaghetti alla Carbonara Lunch

Whipped egg yolks, pancetta, Parmigiano, cream, and herbs.

Lasagna Toscana Lunch

Layers of veal and pork meat sauce with tomato and Parmigiano.

Trofie e Pollo Lunch

Mini pasta twists, chicken breast, pesto sauce, and sun-dried tomatoes.

Linguini con Frutti di Mare Lunch

Linguine, Manilla clams, mussels, and prawns in white wine-garlic sauce.

12" Roberto's Pizza

Tomato sauce, mozzarella, Parmigiano and micro basil.

12" Piccante Pizza

Italian sausage and spicy salami piccante, tomato sauce, and mozzarella.

12" Pizza Verde

Tomato sauce, mozzarella, Italian green olives and caramelized onions.

12" Pollo alla Puccini

Grilled chicken, caramelized onions, sweet mini bell peppers, Mama Lil's pepper cream sauce, mozzarella, and micro-basil.

12" Padre Pio Pizza

Kalamata olives, anchovy, onions, garlic, mozzarella, and tomato.

12" Giotto Pizza

Gorgonzola cheese, pears and truffle oil.

Lasagna alle Verdure

Fire-roasted begetables, marinara, bechamel, and Parmigiano.

Perchiatelli alla Amatriciana

Thick spaghetti, marinara, pancetta, caramelized onion and white wine.

Bucatini con Bolognese

Thick spaghetti pasta with sofrito infused meat sauce.

Spaghetti alla Carbonara

Whipped egg yolks, pancetta, Parmigiano, cream, and herbs.

Lasagna Toscana Saporita

Layers of veal and pork meat sauce, bechamel and Parmigiano.

Farfalle con Ortaggi

Bowtie pasta, roasted vegetables, sun-dried tomatoes, marinara, and fresh mozzarella.

Pappardelle al Ragu di Cinghale

Cut lasagna sheets, hearty ragu sauce with wild boar.

Trofie e Pollo

Mini pasta twists, chicken breast, pesto sauce, sun-dried tomatoes, and Parmigiano.

Linguini con Frutti di Mare

Linguini, clams, mussels, shrimp, white wine, olive oil and garlic.

Fettuccini Vongole e Polpo di Murano

Squid ink fettuccine, saffrom crea, white wine, clams, and octopus.

Pollo Marsala Lunch

Chicken breast with Marsala wine, cream, and mushrooms, served over sauteed seasonal vegetables with potatoes.

Saltimbocca alla Michelangelo

Thin veal cutlets wrapped with prosciutto, mozzarella, and sage, served over sauteed seasonal vegetables with potatoes.

Salmone con Puttanesca Lunch

Grilled Alaskan King Salmon topped with Roma tomatoes, Kalamata olives, and capers, served with seasonal vegetables with potatoes.

Pollo Rosemarino

Chicken breast encrusted with rosemary and Tuscan spices.

Pollo Marsala

Chicken breast with Marsala wine, cream and mushrooms.

Saltimbocca alla Michelangelo

Thin veal cutlets wrapped with prosciutto, mozzarella and sage.

Milanese alla San Marco

Lightly breaded veal cutlets with lemon wedges.

Maiale di Milano

Double bone-in pork chop and cherry glaze with cipollini onions.

Filetto di Lucca

Filet mignon, port wine reduction, Gorgonzola, and sauteed mushrooms.

Bistecca alla Fiorentina

Bone in rib eye arugula, baby tomatoes, citronette and shaved Parmigiano.

Osso Buco con Risotto Milanese

Braised veal shank and demi glace with saffron infused risotto.

Sogliola alla Livornese

Pan seared sole served in a lemon butter caper sauce.

Capasante da Vinci

Grilled scallops topped with a white wine and lemon cream sauce.

Salmone con Puttanesca

Grilled Alaskan King Salmon, Roma tomatoes, Kalamata olives, and capers.

Cioppino alla Veneziana

Manilla clams, Mediterranean mussels, prawns, black cod, calamari, and octopus simmered in an herb-garlic tomato broth.

Halibut Roberto

Sauteed Alaskan halibut with fresh pureed basil and sun-dried tomatoes.