Roberto's River Road Restaurant menu

Fried Green Tomatoes

Served over fresh spinach and topped with crab meat maison

Eggplant Crab Cakes

Two sauteed cakes set in roberto's own beurre blanc served with remolade

Chicken and Andouille Sausage Gumbo

Made with todd's andouille

BBQ Shrimp and Grits

New orleans style BBQ shrimp set on a deep-fried grit cake

Fried Sweet Potato Chips

Home made, thinly sliced

French Fries

Seafood Gumbo

Own new year's eve gumbo

Soup du Jour

Chef's daily creation

Warm Seafood Salad

Shrimp and catfish tossed with spinach with a warm spicy ginger and garlic dressing

Golden Gate Plantation

Seasoned, diced deep fried chicken breast , choice of dressing

Green Salad

Mixed greens served with a choice of dressing

Grilled Chicken Salad

Marinated and char grilled boneless chicken breast. Choice of dressing.

Shrimp Remoulade

Boiled shrimp on a bed of lettuce served with our own homemade Remoulade dressing

Cajun Crawfish Salad

Deep fried louisiana tails served over spinach and drizzled with a spicy ginger and garlic dressing

Fried Crawfish

1/4 pound of authentic louisiana crawfish fried to perfection.

Sensation Salad

Crisp iceberg and romaine lettuce, black olives and parmesan cheese tossed in our own dressing, simply sensational

Fried Shrimp

1/4 pound of popcorn shrimp fried golden brown

The Traditional

1/2 lb. classic burger, fully dressed

Baja Burger

Southwestern seasoned patty with sauteed onions, mushrooms, BBQ sauce and swiss cheese

Fried Crawfish Tails

100 % Louisiana tails, lightly battered

Sub Club

Loads of ham, turkey and bacon, with american and swiss cheese

Fried Catfish

Fried domestic farm raised catfish

The Clucker

Marinated bonelesschicken breast, grilled served with sauteed onions

Hot Roast Beef

Served with lots of gravy and pepper jack cheese

Fried Shrimp

Large shrimp, perfectly battered and fried

Fried Oyster

Lightly battered in corn flour.

Shrimp Billy

Fried shrimp topped with crawfish etouffee served over rice

Crawfish Linguini

Sauteed louisiana crawfish tails in a light mornay sauce served over linguini pasta

Seafood Stuffed Breast of Chicken

Baked chicken breast with crawfish, shrimp, and crabmeat stuffing finished with beurre blanc

Oyster Platter

Fried oysters lightly battered in corn flour

Charbroiled Chicken Breast

Grilled chicken breast served with steamed vegetables

Shrimp

10 large shrimp sauteed with garlic, red onions and bell peppers in a spicy brandy butter, served over linguini

Catfish Billy

Fried or grilled fillet of catfish topped with crawfish etouffee served over rice

Hamburger Steak

10 oz of beef, served with onions, mashed potatoes and gravy

Shrimp Platter

Large gulf shrimp, perfectly battered and fried

Catfish Platter

Fried domestic farm raised catfish

Shrimp Roberto

2 Seafood Stuffed shrimp wrapped in bacon, and deep fried set over a white wine butter sauce

Crawfish Etouffee

Smothered louisiana crawfish tails over rice

Chicken Fried Steak

Fried to order, served with mash potatoes and gravy

Ahi

6 oz. yellowfin tuna grilled and finished with buerre blanc.

Bread Pudding

Served hot with rum sauce

Chocolate Lava Cake

Molten chocolate in a chocolate cake

Malted Chocolate Caramel Pie

Chocolate pie crust layered with malted chocolate and caramel

Aunt Terri's Pecan Pie

Homemade and full of nuts. Served warm

New York Style Cheesecake

Chocolate caramel sauce