Rizzo's Malabar Inn menu

Plain

Toppings: pepperoni, mushrooms, sausage, peppers, anchovies, black olives onions, banana peppers, hot peppers in sauce , meat sauce. Small 8 cuts $1.25, large 15 cuts $1.75

White Pizza

Pizza alla Mary Frances

Topped with marinara sauce and asiago cheese.

Pizza alla Margherita

Topped with san marzano tomatoes, fresh mozzarella and fresh basil, drizzled with olive oil. Thin crust

Garlic Toast

Garlic Toast

With melted provolone cheese

House Tossed Salad

Fresh Mixed Greens Salad

Bowl of French Fries

Caprese Salad

From the sunny Isle of capri. Fresh mozzarella, tomatoes, and basil drizzled with olive oil and balsamic vinegar

Caesar Salad

Romaine lettuce topped with caesar dressing, shredded provolone, croutons, and anchovies.

Antipasto Salad

A bed of fresh lettuce mixed with our house dressing accompanied by imported and domestic italian meats and cheeses, crumbled bleu cheese, pepperoncini, green olives, black olives, marinated artichok

Bowl of French Fries

Spaghetti

Choice of one meatball or meat sauce.

Gnocchi

Choice of one meatball or meat sauce.

Rigatoni

Choice of one meatball or meat sauce.

Ravioli

Meat or cheese

Chicken Fingers & Fries

Shrimp & Fries

Polenta with Spaghetti Sauce

Polenta with Marinara Sauce

Polenta Guarlotti Style

A rizzo’s classic! polenta with melted gorgonzola cheese and topped with marinara sauce.

Polenta Rizzo Style

Polenta with melted asiago cheese and topped

Polenta

With melted fresh mozzarella and sautéed spinach

Small Spaghetti

One meatball or meat sauce.

Large Spaghetti

Two meatballs or meat sauce.

Rigatoni

One meatball or meat sauce.

Spaghetti w/Garlic and Oil

Spaghetti w/Italian Sausage

Spaghetti w/Pepperoni Sauce

Fettuccine Alfredo

Noodles mixed with rich butter, cream, and parmesan cheese. Add chicken $14.49, add shrimp $16.49, add scallops $16.49

Chicken Cacciatora Over Linguine

Sliced chicken breast and peppers sautéed in olive oil served with marinara sauce over linguine.

Beef Braciole Spaghetti Platter

One rolled stuffed steak on a bed of spaghetti.

Three Meat Spaghetti

Large spaghetti with sausage, meatballs and meat sauce.

Cavatelli

A cercemaggiore specialty petite noodle made with ricotta cheese served with one meatball or meat sauce.

Gnocchi

Small dumplings made with pasta dough and potatoes and served with one meatball or meat sauce.

Homemade Noodles

A round noodle, firm to taste served with one meatball or meat sauce.

Baked Lasagna

Layers of wide noodles and three types of cheeses, topped with meat sauce.

Manicotti

Two crepes stuffed with ricotta cheese and baked with provolone cheese, topped with spaghetti sauce.

Meat Ravioli

Tender crepe ravioli filled with choice ground meat.

Cheese Ravioli

Tender crepe ravioli filled with ricotta cheese.

Combination Italian Food Platter

Spaghetti, gnocchi, meat & cheese ravioli, lasagna, one meatball or meat sauce.

Lobster Ravioli

Light pasta ravioli stuffed with lobster and cheese, topped with marinara or alfredo sauce.

Chicken and Broccoli Rab Ravioli

Ravioli filled with a mixture of ricotta cheese, chicken and broccoli rab topped with melted asiago cheese and marinara or alfredo sauce.

Spinach Ravioli

Spinach pasta ravioli filled with spinach and cheese, topped with marinara or alfredo sauce.

Gnocchi alla Telefono

Rizzo’s homemade gnocchi tossed with melted fresh mozzarella then topped with our signature spaghetti sauce.

Eggplant Parmigiana

Fresh hand-breaded eggplant topped with melted provolone cheese and sauce.

Chicken Parmigiana

Boneless, skinless chicken breast baked in italian spices topped with melted provolone cheese and sauce.

Meatball Parmigiana

Rizzo’s homemade meatballs sliced and topped with melted provolone cheese and sauce.

Chicken Romano

Boneless, skinless chicken breasts dipped in egg and romano cheese, lightly sautéed in olive oil and topped with a lemon butter sauce.

Broiled Pork Chops

Pork rib chops, naturally juicy and broiled to perfection.

Beef Braciole

Two rolled stuffed steaks in spaghetti sauce.

Veal Parmigiana

Fresh hand-breaded, milk-fed veal topped with mushrooms, melted provolone cheese and sauce.

New York Strip Steak

Fresh, choice center cut 12 oz. Add sauteed mushrooms $1.50 Add sauteed onions $1.50

New Zealand Rack of Lamb

Average weight 14oz broiled with special house

Catch of the Day

Scallops over Linguine

Bed of linguine covered with italian vegetables and broiled scallops.

Shrimp Scampi over Linguine

Shrimp sauteed in margarine and garlic.

Shrimp

Jumbo shrimp lightly breaded and deep fried.

Broiled Scallops

Broiled sea scallops in a butter & garlic sauce with a hint of parsley.

Frutti di Mare (Fruits of the Sea)

Shrimp, scallops, langostinos & calamari over linguine in a spicy or marinara sauce.