RIVUE in the Galt House menu

Rivue for Two

King crab legs, oysters, poached jumbo shrimp, classic cocktail sauce, spicy remoulade and horseradish

Half Shell

Daily selection of the freshest oysters, shallot-cucumber mignonette and horseradish

Tuna Tartare

Raw tuna, avocado, shallot, soy lime drizzle, crispy wonton

Wild Mushrooms

Sauteed Asparagus

Whipped Sweet Potatoes

Served with pecan-brown sugar crust

Colorful Baby Potatoes

Brown Butter Roasted Brussels Sprouts

Sauteed Broccolini w/ Oven Dried Tomatoes

Yukon Gold Whipped Potatoes

Bourbon Bread Pudding

Dark chocolate, tart cherries, bourbon honey crème anglaise, whipped cream

Creme Brulee

Creamy maple custard, caramelized sugar crust, crispy ginger cookie

House-Made Ice Cream & Sorbets

White Chocolate Panna Cotta

Fresh berry compote, raspberry sauce, candied pecans

Mocha Cake

Espresso infused chocolate cake, raspberry coulis, vanilla bean whipped cream, candied

Lemon Meringue Cheesecake

White chocolate cheesecake, lemon curd, toasted meringue, raspberry fruit leather, candied lemon zest

Artisan Cheese Plate

Daily selection of local and imported cheeses with house made seasonal jam

Rivue Salad

Seasonal gathered greens, pickled carrot, cucumber, roasted cherry tomato, local kentucky rose cheese, croutons, herb vinaigrette

Duck Confit Salad

Baby arugula, frisee, poached cherries, blue cheese, walnuts, sherry vinaigrette

Roasted Beet Salad

Golden beets, local greens, goat cheese, pecans, cane syrup dressing

Baby Wedge Salad

Iceberg lettuce, maytag blue, garlic roasted tomato, shaved radish, apple smoked bacon, buttermilk dressing

Seafood Gumbo

Shrimp, andouille sausage, rich broth, dark roux, trinity vegetables, rice

Butternut Squash Soup

Spiced creme fraiche, roasted pear, pumpkin seed oil

Artisan Cheese

Daily selection, local and imported, seasonal fruit

Kentucky Antipasto

Duck rillette, pate a la maison, ham, local mustard and pickles

Eggplant Caponata

Traditional Italian eggplant stew, grilled rustic bread, balsamico

Pork Belly Tacos

Marinated duroc pork, cilantro sour cream, local cheddar, tangy slaw, tortilla

Scallops

Pan seared scallops, parsnip puree, foraged mushrooms and crispy bacon

Jumbo Lump Crab Cakes

Golden beet and apple slaw, banana pepper aioli, roasted pepper drizzle

Rustic Grains

Farro risotto with with maple roasted butternut squash, mushrooms, Brussel sprouts, mascarpone cheese

Lamb Bolognese

Garganelli pasta, ground lamb, braised lamb shoulder, red wine, rich tomato sauce, parmigiano

Organic Chicken Breast

Pan roasted organic chicken breast, father's country ham, blonde yam puree, swiss chard, red eye jus

Veal Schnitzel

Veal cutlet breaded and pan fried crispy, German potato salad, crispy bacon, frisee, lemon, mustard jus

Crispy Skin Duck Breast

Whipped sweet potatoes, Brussels sprouts, honey-sherry gastrique

Seared Tuna Loin

Sashimi Grade Tuna seared rare, wasabi whipped potatoes, stir-fry vegetables, sesame drizzle

Verlasso Salmon

Oyster and andouille sausage stuffing, creole mustard sauce, purple kale salad

New York Strip

Yukon Gold whipped potatoes, white cheddar and pimento, crispy onions, port wine sauce

Duroc Pork Chop

Salmon creek farms pork rib chop, bacon braised collard greens, tropical fruit salsa, kentucky sorghum drizzle

Rack of Lamb

Colorful baby potatoes, swiss chard, caramelized apple butter, lamb sausage

Dry Aged Rib Eye

Asparagus, mushrooms, lemon-herb butter

Bone-in Filet

Sauteed broccolini, oven dried tomato, smoked tomato jus