Riviera Hills Restaurant & Lounge menu

Toast Wheat / Rye/ Sourdough

Small Cakes

2 Jumbo Eggs Any Style

Hashbrowns Or Home Fries

Bacon, Sausage, Ham

Pasta With Butter

Hot Dog On A Baguette

with french fries

Macaroni And Cheese

baked with bread crumbs

Breaded Chicken Tenderloin

with barbeque honey mustard or terriake sauce

Pasta With Meat Sauce

1 Egg Breakfast

w/ 2 pieces of bacon or sausage and hashbrowns, fried potatoes

Capt. Crunch French Toast

1 slice of egg battered texas style toast and dredged in crusted capt. crunch the cooked to perfection. topped w/ home made whipped cream and berries

Dollar Cakes

small dollar size cakes served w/ 2 pieces of bacon of sausage

Large House Salad

fresh baby mixed greens with beets tomatoes sliced red onion kidney beans garbanzo beans grated carrots and your choice of dressing

Large House Salad

fresh baby mixed greens with beets tomatoes sliced red onion kidney beans garbanzo beans grated carrots and your choice of dressing

Large Caesar Salad

fresh chopped romaine tossed with traditional caesar dressing parmesan cheese and house made croutons

Candied Walnuts Pear Gorgonzola

with mixed greens tossed with mango poppy seed dressing

Wilted Spinach

with chopped egg crisp bacon bermuda onions and cherry vinaigrette

Large Caesar Salad

fresh chopped romaine tossed with traditional caesar dressing parmesan cheese and house made croutons

Candied Walnuts Pear Gorgonzola

with mixed greens tossed with mango poppy seed dressing

Wilted Spinach

with chopped egg bacon bermuda onions and cherry vinaigrette

French Onion Soup

with swiss cheese and a pastry crust

French Onion Soup

with swiss cheese and pastry crust

Coconut Prawns

served with a sweet chile sauce

Beer Battered Artichoke Hearts

beer battered artichoke hearts

Pistachio Crusted Brie And Mushrooms

wrapped in pastry on top of a wild berry sauce

Calamari

served with garlic lime sauce

Eggplant Fries

with marinara sauce and asiago

Coconut Prawns

served with a sweet chile sauce

Beer Battered Artichoke Hearts

served with lemon aioli

Pistachio Crusted Brie

and mushrooms wrapped in pastry on top of a wild berry sauce

Calamari

served with garlic lime sauce

Eggplant Fries

with marinara sauce and asiago

Steamer Clams

served in a white wine garlic butter with garlic bread

Steamer Clams

served in a white wine garlic butter with garlic bread

Dungeness Crab Cakes

house made crab cakes served with cole slaw and garlic lime sauce

Pancetta

wrapped prawns over braised cabbage with a dill lemon sauce

Dungeness Crab Cakes

house made served with coleslaw and garlic lime sauce

Pancetta Wrapped Prawns

over braised cabbage with dill lemon sauce

Short Stack Pancakes

Dollar Cakes (8)

Cap't Crunch French Toast

fresh egg battered texas style toast w/ a splash of vanilla, cinnamon and nutmeg, then crusted w/ crushed cap't crunch cereal topped w/ fresh whipped cream and fresh berries

Grande Marnier French Toast

fresh egg battered texas style toast w/ a splash of grande marnier, fresh vanilla and cinnamon topped w/ fresh whipped cream and fresh berries

Riviera Turkey Burger

fresh turkey patty served on a keiser roll

Riviera Turkey Burger

fresh turkey patty served on a keiser roll

Riviera Cheese Burger

house made 6 oz. patty on a keiser roll

Classic French Dip

shaved prime rib served on a toasted baguette with au jus

California Chicken

fresh marinated chicken breast topped with gorgonzola cheese and avocado

Riviera Cheese Burger

house made 6 oz. patty on a keiser roll

Classic French Dip

shaved prime rib served on a toasted baguette with au jus

California Chicken

fresh marinated chicken breast topped with gorgonzola cheese and avocado

Philly Steak

grilled rib eye with mushrooms peppers and onionstopped with american cheese on a keiser roll

Prawn Sandwich

3 coconut prawns served on a baguette with crab mayo

Philly Steak

grilled rib eye with mushrooms peppers and onions topped with american cheese on a keiser roll

Prawn Sandwich

3 coconut prawns served on a baguette with crab mayo

Garden Omelet

a 3 egg omelet w/ tomatoes, wild mushrooms, onions, spinach, bell peppers, avocado and gorgonzola cheese

Riviera Omelet

a 3 egg omelet w/ spinach, chicken, tomatoes, mushrooms and mozzarella cheese topped w/ avocado

Meat Omelet

a 3 egg omelet w/ choice of ham / bacon / sausage and mixed cheese

Crab Omelet

a 3 egg omelet w/ bell pepper, spinach, green onions and mozzarella cheese

3 Large Fresh Eggs

cooked to your liking, 2 pieces of bacon, smoked ham or sausage links

The Riv

smoked ham an poached eggs topped off w/ creamy hollandaise

The Beach

fresh crab cakes topped poached eggs and topped off w/ creamy hollandaise

The Green View

sautéed fresh veggies atop fresh herbed polenta cakes poached eggs and topped off w/creamy hollandaise

The Lake View

smoked salmon topped w/ poached eggs and creamy hollandaise

Chicken Alfredo

fresh grilled chicken breast tossed with fettuccini noodles and house made alfredo sauce with fresh herbed garlic bread

Butternut Squash Raviolis

with roasted red peppers and green onions tossed in a brown sage butter sauce

Chicken Parmesan

breaded and topped with marinara and mozzarella over linguini

Whole Clams With Red Or White Clam Sauce

steamed with fresh herbs over linguini with fresh herbed garlic bread

Cajun Prawns And Chicken Fettuccini

in a garlic brandy cream sauce with sundried tomatoes

Veal Parmesan

breaded and topped with marinara and mozzarella over linguini

Tenderloin Tips Marsala

flambéed with mushrooms and marsala served over risotto

Seafood Risotto

red or white clam sauce (clams scallops salmon sole prawns) served with herbed garlic bread

Chicken Alfredo

fresh grilled chicken breast tossed with fettuccini noodles and house made alfredo sauce with fresh herbed garlic bread

Butternut Squash Raviolis

with roasted red peppers and green onions tossed in a brown sage butter sauce

Chicken Parmesan

breaded and topped with marinara and mozzarella over linguini

Whole Clams With Red Or White Clam Sauce

steamed with fresh herbs over linguini with fresh herbed garlic bread

Cajun Prawns And Chicken Fettuccini

in a garlic brandy cream sauce with sundried tomatoes

Veal Parmesan

breaded and topped with marinara and mozzarella over linguini

Tenderloin Tips Marsala

flambéed with mushrooms and marsala served over risotto

Seafood Risotto

red or white clam sauce(clams scallops salmon sole prawns) served with herbed garlic bread

Chicken Francaise

egg battered with mushroom white wine lemon butter

Chicken Marsala

sautéed mushrooms and demi glace

Chicken Francaise

egg battered with mushroom white wine lemon butter

Chicken Marsala

sautéed mushrooms and demi glace

Stuffed Chicken Milanese

prosciutto artichokes and mozzarella

Stuffed Chicken Milanese

prosciutto artichokes and mozzarella

Deep Fried Coconut Prawns

5 prawns with sweet chile sauce

Sole Francaise

with capers in white wine lemon butter sauce

Deep Fried Coconut Prawns

5 prawns with sweet chile sauce

Sole Francaise

with capers in white wine lemon butter sauce

Stuffed Sole

crab and spinach with a dill lemon buerre blanc

Cajun Prawns And Scallops

3 of each in lemon butter sauce

Stuffed Sole

crab and spinach with a dill lemon buerre blanc

Cajun Prawn And Scallops

3 of each in lemon butter sauce

Sea Scallops

sautéed in garlic and dry vermouth with tomatoes and scallions

Bbq Salmon

served in a citrus buerre blanc

Sea Scallops

sautéed in garlic and dry vermouth with tomatoes and scallions

Bbq Salmon

served in citrus buerre blanc

Baked Salmon

stuffed with crab artichokes and brie wrapped in puff pastry served in a dill lemon buerre blanc

Baked Stuffed Prawns

stuffed with crab and seasoned bread crumbs

Baked Salmon

stuffed with crab artichokes and brie wrapped in puff pastry served in dill lemon buerre blanc

Baked Stuffed Prawns

stuffed with crab and seasoned bread crumbs

Veal Marsala

sautéed with mushrooms and demi glace. from the char broiler (served in a bordelaise sauce)

Veal Picatta

with caper white wine lemonbutter sauce. from the char broiler (served in a bordelaise sauce)

Veal Picatta

with caper white wine lemon butter sauce

Veal Marsala

sautéed with mushrooms and demi glace

Prime Rib

friday and saturday nights

8 Oz. Filet Mignon

from the char broiler (served in a bordelaise sauce)

12 Oz. Rib Eye

from the char broiler (served in a bordelaise sauce)

12 Oz. New York Strip Loin

from the char broiler (served in a bordelaise sauce)

Prime Rib

friday and saturday nights

8 Oz. Filet Mignon

from the char broiler (served in a bordelaise sauce)

12 Oz. New York Strip Loin

from the char broiler (served in a bordelaise sauce)

12 Oz. Rib Eye

from the char broiler (served in a bordelaise sauce)