Riverside Grille House menu

Greek Potato Salad

Cole Slaw

Seasoned Rice

French Fries

Dinner Salad

Chefs Choice of Vegetable

Onion Mashed Potato

Baked Potato

Loaded Baked Potato

Greek Lemon Chicken

Lobster Bisque

New England Clam Chowder

Slides

Fresh ground angus beef served with pickle and diced onion add cheese $1.00

Oysters On 1/2 Shell

Fresh shucked select oysters served with cocktail sauce or houseradish

Spinach and Artichoke Dip

Fresh spinach, artichole heartd and a five cheese blend served with pita points

Quesadilla with Cheese

Flour tortilla sprinkled with green onion, tomato and cheddar jack cheese then grilled served with sour cream house spcialty

Calamari

Tender calamari flash fried and topped with banana peppers and marinara sauce

Coconut Shrimp

6 Jumbo shrimp served with our tangy orange dipping sauce

Dip Trio

Humus, olive spread and tzatziki with pita points

Boneless Chicken Tenders

Fresh chicken tenders breaded served with choice of mild, medium, hot, honey bbq, sweet chili, blackened teriaki, garlick parmesan or our special kung pao sauce. Add blue cheese $75.00, celery $50.00

Quesadilla with Pizza

Flour tortilla sprinkled with green onion, tomato and cheddar jack cheese then grilled served with sour cream house spcialty

Quesadilla with Chicken Breast

Flour tortilla sprinkled with green onion, tomato and cheddar jack cheese then grilled served with sour cream house spcialty

Quesadilla with Gyro

Flour tortilla sprinkled with green onion, tomato and cheddar jack cheese then grilled served with sour cream house spcialty

Veranda Nachos

Tortilla chips topped with jalapeno breaded chicken, five cheese blend, mango, green onion, tomato, guacamole and special pico de gallo

Maine Lobester Dip

Maine lobester in a creamy spread served with pita points

Shrimp Cocktail

Jumbo shrimp served with cocktail sauce and lemon

Stuffed Mushrooms

Mushroom caps stuffed with spinach and feta cheese sprinkled with parmesan cheese

Bacon Wrapped Shrimp

Jumbo shrimp wrapped in applewood bacon and grilled, served with our tangy bbq sauce

Sauteed Mussels

Prince edward lsland mussels sauteed with gralic, basil and lemon wine sauce or spicy marinara with fresh basil

Quesadilla with Shrimp

Flour tortilla sprinkled with green onion, tomato and cheddar jack cheese then grilled served with sour cream house spcialty

Quesadilla with Steak

Flour tortilla sprinkled with green onion, tomato and cheddar jack cheese then grilled served with sour cream house spcialty

Steak Bites

Our filet bites grilled to medium and served with our own special steak sauce or spicy pepper sauce

Baked Brie Almandine

Brie cheese brushed with raspberry preserved wrapped in puff pastry garnished with almonds and baked till golden brown

Quesadilla with Chef Favorite Lobster

Flour tortilla sprinkled with green onion, tomato and cheddar jack cheese then grilled served with sour cream house spcialty

Ahi Tuna

Sashimi-style tuna rubbed in a sesame seed blend, seared rare. Served with tataki sauce and wasabi

Fish and Chips

Flakey whitefish dipped in our famous beer batter and fried- served with french fries

Caesar Salad

Fresh chopped romaine lettuce tossed in our caesar dressing with parmesan cheese and croutons anchovies upon request. Add chicken $2.00, add shrimp $3.00, add steak $3.00

Greek Salad

The salad that made the pappas restaurant famous we start with homemade greek potato salad shredded lettuce,tomato,cucumber,red onion,feta cheese, olives, beets and peppers garnished with shrimp and

Key West Salad

Mixced field greens tossed with pineapple, strawberries, mandarin oranges, green apple, tomato, cucumber, sliced red onion and pecans served with an apple cider vinaigrette

Sunshine Chicken Salad

Tender piecces of jalapeno chicken breast lightly breaded and fried served on a bed of micced greens with water chestnuts, diced tomatoes,red onion, toasted almonds, sliced strawberry and mandarin or

Veranda Stack

Crab meat, shrimp, chopped mango, chopped avocado layered and served with our spicy bang sauce

Gyro

Lamb and beef, sliced onion, lettuce, tomato and tzatzki sauce stuffed in a pita

Veranda Burger

8 oz. Fresh ground beef served with lettuce, tomato and onion add cheese american, swiss, pepper jack, provolone, havarti or cheddar $1.00

French Dip

Thinly sliced prime rib, havarti dill and provolone cheese topped with onion straws and served with au jus

Club Sandwich

Seacked high with turkey breast, ham, swiss cheese, apple wood bacon, lettuce and tomato

Portabella Sandwich

Portabella mushroom sauteed with roasted red peppers, spinach, tomato and provolone cheese

Tarpon Burger

8 oz. Fresh ground lamb, crumbled feta, stced onion, lettuce, tomato and tzatziki sauce

Philly Steak and sandwich

Shaved rib eye, onion, pepper and provolone cheese on a grilled roll

Monti Christo

Ham, turkey breast and swiss cheese sandwiched between teas french toast, powdered suger and raspberry preserves

Ultimate Fish Sandwich

Flakey white fish, lightly breaded and fried topped with chedder cheese, cole slaw, onion sraws and our special dill tartar sauce

Mahi Mahi Sandwich

8 oz. Fresh mahi served grilled or blackened with lettuce, tomato and our special dil tratar sauce

Gyro Platter

Lamb and beef served open faced with lettuce, tomato, onion and tzatziki sauce

Grouper Sandwich

Gulf grouper grilled, blackened or fried with lettuce, tomato and our special dill tartat sauce

Alfredo

Our home made alfredp sauce tossed with fettuccini sprinkled with parmesan cheese add chicken $3.00, add shrimp $5.00, add salmon $6.00

Fra Diablo

Sauteed shrimp and scallops in a spicy marinara on a bed of linguini or if you perfer in a garlic white wine

Lobster Ravioli

Maine lobester filled pasta in a white cream sauce with mushrooms, tomato and green onions

Five Cheeses

Mozzarella, provolone, cheddar, monterey jack and parmesan

Meat Lovers

Pepperoni, sausage and bacon

Margherita

Roma tomatoes, fresh mozzarella, lmported parmesan, and fresh basil

Chicken Florentine

Chicken, spinech artichokes and mozzarella cheese on white cream sauce

Panga

Fresh cold water fish

Mahi Mahi

Mild bravored fish from the gulf waters

Salmon

From the icy cold waters of alaska, broiled, grilled or blackned

Grouper

Fresh from the gulf grouper filet select your sauce from below

Ponzu Tuna

Seared ahi tuna steak with ponzu ginger sauce

Chilean Sea Bass

A rich melt in your mouth fish is tender, buttery and moist. Drizzled with buttery red pepper sauce and accompanised by mango pineapple salsa. Add our mango pineapple salsa, lemon dill sauce or seaso

Chicken Souvlaki

Chicken breast mainated in a special spice blend and grilled served over rice

Portabella Chicken

Grilled chicken breast topped with portabella mushrooms suffed with spinach, artichokes and mozzarella cheese

Lamp Shank

Braised and slow roasted in its own natural juices until a falls off the bone

Slow Roast Prime Rib of Beef

Slow roasted, USDA choice prime rio served with au jus and horseradish sauce while available

Rib Eye Steak

16 oz. Prime cut- grilled to perfection

Filet Mignon

8 oz. Cut seasoned and grilled served with a mushroom demi glaze

Jumbo Shrimp

Shrimp hand battered and lightly fried served with remoulade sauce

Almond Coconut Encrusted Grouper

Gulf grouper dipped in coconut milk, coated with crushed almonds and coconut drizzled with a passion fruit reduction

Captains Platter

A feast of shrimp, white fish, and scallops broiled or fried

Caribbean Lobster Tail

16 oz. Butterfiled lobster tail seasoned and broiled to perfection.please allow 30 minute cook time