italian tossed salad, (baby greens and romaine lettuce tossed with black olives, fontinella cheese, tomatoes, onions), rolls & butter
0
Carving Stations
grilled prime rib of beef & ginger glazed pork loin, served with three sauces: -pink peppercorn demi-glace with fresh herbs and a splash of cream, -ginger grilled sauce, -spicy horseradish cream
0
Chafing Stations
chicken boursin, vegetarian lasagna with an assortment of vegetables, four cheeses and garlic cream sauce, rosemary tossed red bliss potatoes lightly buttered and topped with parsley vegetable medley
choose one: house garden salad, italian tossed salad (mixed greens, black olives, onions, tomatoes, and fontinella cheese), caesar salad, fresh-from-the-oven warm artesian breads and rolls. served wi
0
The Mohawk Buffet
choose one: chicken roulade, with smoked mozzarella, house roasted peppers, and fresh spinach or harvest stuffed chicken breast, breast of chicken filled with cranberry & apple pear stuffing, served
0
Dessert
pear apple tart, homemade apple crisp, coffee & tea
classic caesar salad accented with diced plum tomatoes, marinated baby shrimp, and garlic croutons. finished with shredded fontinella cheese.
0
Main Course
prime rib of beef, roasted to perfection and served with two sauces:-pink peppercorn demi-glaze, -spicy horseradish cream
0
Main Course
shrimp scampi with tri-colored orzo, beautiful tiger shrimp sauteed with garlic and shallots. with a splash of chardonnay
0
Main Course
chicken roulade, chicken enveloped around festive green spinach, enhanced with roasted red peppers, finished with pine nuts. served with a porcini mushroom demi-glaze.
0
Main Course
chef selected vegetable and oven roasted potatoes
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To Conclude
chocolate polenta or new york style cheesecake, coffee & tea
grilled petite salmon medallions served with sauteed scallops and shrimp in a garlic butter sauce or shrimp, scallops & lump crab meat with a champagne leek sauce all wrapped in a puff pastry market
0
Grouper Piccata
sun-dried tomatoes and capers in a white wine butter sauce served with a hint of lemon
$32.25
0
Grilled Salmon Classico
a salmon fillet, delicately seasoned and expertly grilled, served with dill beurre noisette
$32.95
0
Salmon Encroute
salmon filet topped with a mushroom duxelle and wrapped in a puff pastry
$34.95
0
Seafood Stuffed Shrimp Encroute
jumbo shrimp stuffed with a seafood stuffing and wrapped in a puff pastry
$35.95
0
Sea Bass Canale
sea bass, encrusted with macadamia nuts and served with a frangelico cream sauce
roasted pork tenderloin with a balsamic-cranberry sauce
$30.5
0
Chicken Provencal
medallions of chicken with capers, oven roasted tomatoes & finished with a white wine pomodoro sauce
$30.75
0
Rosemary Dijon Chicken
pan seared chicken breast with a rosemary dijon butter sauce
$30.75
0
Stuffed Chicken Breast
anna - breast of chicken filled with an italian sausage and herbed focaccia bread stuffing harvest - breast of chicken filled with cranberry & apple pear stuffing, served with a grand marnier cranber
$30.75
0
Parmesan Crusted Chicken
tender breasts of chicken coated in a seasoned parmesan crust served with a sage butter sauce
$30.75
0
Chicken Tuscany
layered medallions of chicken with proscuitto, provolone and a garlic herb butter
$31.75
0
Chicken Boursin
sauteed chicken topped with boursin cheese and herb crumble
$31.75
0
Italian Chicken Cordon Bleu
breaded chicken breast stuffed with spiced ham & provolone cheese, served with a herb veloute cream sauce with a hint of horseradish
$31.75
0
Grilled Bistro Steak
tender marinated grilled bistro steak served with your choice of sauce from one of the following: gorgonzola & caramelized onions, balsamic onion & tomato salsa, whiskey butter sauce, (these entrees
$31.95
0
Veal Marsala, Piccata Or Parmesan
choose your favorite from these traditional classics - tender milk-fed veal, lightly sauteed and accompanied by finishes of mushrooms & marsala white wine; a hint of fresh lemon or a hearty red sauce
$32.95
0
Pork Au Poivre
french center cut pork chop coated in cracked peppercorns, pan seared and served with a cranberry port rosemary sauce
$33.25
0
Prime Rib Of Beef
slow-roasted prime rib, served with au jus. everyone's favorite! (these entrees can be paired with our seafood puff pastry to create a wonderful combination dinner for an additional $6.00 per person)
$33.5
0
Veal Riverside
veal medallions with shitake mushrooms, spinach and tarragon with a dijon cream sauce
$33.95
0
Slice Tenderloin Of Beef
perfectly prepared and accompanied by your choice of a chardonnay mushroom sauce or cabernet demi-glace, (these entrees can be paired with our seafood puff pastry to create a wonderful combination di
$36.95
0
About River Stona Manor
River Stona Manor offers The Manor Buffet, Manor House Buffet & The Mohawk Buffet across 81 menu items, with prices from $25.00 to $41.25. Browse the full River Stona Manor menu with current prices — budget picks like the $25.00 Pasta Buffet — updated September 2026.
River Stona Manor Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the River Stona Manor menu?
River Stona Manor offers 81 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does River Stona Manor food cost?
Menu prices at River Stona Manor range from $25.00 for the most affordable options up to $41.25 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the River Stona Manor cheapest items guide.
What are the cheapest items at River Stona Manor?
For the lowest-cost meal options at River Stona Manor, visit the dedicated River Stona Manor cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $25.00.
