River Rock Alehouse menu

Soup of the Day

House Salad

Side Caesar Salad

Calamari

our calamari steaks are hand-cut and breaded with our original crumb coating and fried to perfection.

Hummus Plate

our special hummus is served with baked pita triangles, tomato, cucumber, red onion, and carrot sticks.

Asian Lettuce Wraps

thinly sliced chicken quickly seared with crunchy noodles. served with our fresh asian salsa and crisp butter leaf lettuce cups.

Steak Quesadilla

flour tortilla stuffed with lean steak, cheddar cheese, pico de gallo and mushrooms. Served with sour cream and salsa.

Baked Brie

brie wrapped in puff pastry and baked golden brown. served with roasted garlic, granny smith apple and warm french bread.

Buffalo Wings

crisp, deep fried chicken wings, tossed in alehouse hot sauce and served with carrot and celery sticks and bleu cheese dressing.

Coconut Shrimp

tender shrimp with our own coconut breading, quickly fried, and served with a mango chutney and spicy cocktail sauce.

Alehouse Nachos

red, blue, and golden tortilla chips piled high with black beans, taco meat, cheddar cheese, jalapeno, pico de gallo, sour cream and guacamole.

Louisiana Steamers

tender steamer clams sautéed with sweet peppers, onions and louisiana spices

Seared Pacific Ahi

premium ahi coated with black pepper and toasted sesame seeds. seared rare and served with wasabi and soy sauce.

River Rock Caesar

crisp romaine lettuce and a traditional caesar dressing with seasoned croutons and parmesan

Thai Chicken Salad

roasted, marinated chicken breast, house lettuce mix, celery, radish sprouts, roasted peanuts and crispy noodles tossed in our ginger-peanut dressing.

Southwest Chicken Salad

marinated grilled chicken, tri-colored tortilla strips, black beans, pico de gallo and a spicy santa fe dressing.

Grilled Steak Salad

flame grilled steak thinly sliced over crispy lettuce with loads of crumbled bleu cheese and fried onion strings. served with your choice of dressing

Grilled Portabella Mushroom

marinated and grilled portabella mushroom topped with lettuce, tomato, red onion and our famous spicy white sauce.

Buffalo Chicken Sandwich

broiled ale-marinated chicken breast with alehouse hot sauce and crumbled bleu cheese on a kaiser roll.

Louisiana Red Dawg

grilled red hot sausage basted with our house bbq sauce and served with grilled onions on a french roll.

Roasted Turkey

smoked turkey, bacon, lettuce, tomato and gorgonzola cheese. served on grilled sourdough bread.

Salmon Cake Sandwich

fresh salmon cakes, pan fried and served with crisp lettuce, ripe tomato, red onion and a zesty seafood remuolade on a fresh kaiser roll.

Salmon Club

a traditional club with bacon, lettuce and tomato, but with a river rock twist. we add charbroiled salmon and grilled onion.

Classic Burger

a half-pound beef patty, charbroiled and served with mayo, lettuce, tomato and onions. add swiss, cheddar or pepperjack $0.50

Mushroom Gorgonzola

our classic burger with sautéed mushrooms, onions and gorgonzola bleu cheese.

Cajun Classic

our classic burger, cajun spiced and smothered with pepper jack cheese, grilled onions, lettuce, tomato and smoky chipotle ranch.

BBQ Bacon Cheeseburger

our classic burger with bacon, cheddar cheese and our house-made bbq sauce.

Pepe’s Famous Fish Tacos

grilled alaskan cod in a soft corn tortilla shell with pico de gallo, lettuce and our spicy pepe’s sauce. served with black beans and rice.

Fish and Chips

alaskan cod breaded with our famous pale ale batter and dipped in japanese bread crumbs. this item is served with house slaw and seasoned fries.

Roasted Jamaican Chicken

a tender half chicken, marinated overnight with jamaican “jerk” spices and oven roasted.

Coconut Shrimp

house-made with our own coconut breading. a classic entrée that’s sure to satisfy. served with a mango chutney and spicy cocktail sauce.

Broiled Salmon

king salmon filet charbroiled and topped with chef’s sauce du jour. ask your server.

Caribbean Halibut

charbroiled pacific halibut filet topped with a zesty caribbean mango salsa. fabulous!

Baby Back Ribs

a succulent slab of baby back ribs dry rubbed with special seasonings; slow roasted and basted with our own barbecue sauce. served with fries and slaw.

Texas Tri-Tip and Shrimp Grill

lean texas tri-tip steak dusted with smoky chipotle seasonings and fire grilled. accompanied by a side of our spicy shrimp. ye ha!

Black and Bleu Ribeye Steak

a 12oz hand-cut boneless ribeye steak dredged in our own cajun spices, and smothered with a rich creamy bleu cheese sauce. warning it’s addicting.

Jack Daniels Chicken Fettuccini

seared chicken breast with portabella mushroom and onion, de-glazed with a jack daniels and marsala wine sauce and tossed with fettuccini.

Scampi Pasta

gulf prawns sautéed in a light scampi sauce with diced tomato, green onion, garlic and red pepper flakes. served over angel hair pasta.