River Oaks Restaurant menu

Chef's

selection of daily fresh exotic oysters

Wolf Ranch Quail

with roosted fennel bulb and Minneola tangerine marmalade

Snake River Farms Braised Beef Short Ribs

with Hudson valley foie gras croquette

Jumbo Lump Crab Cakes

with fried cippolini onions, roasted tomatillo chutney and sunchches with a tomato vinaigrette

Charcuterie Plate

a daily selection of fresh country style sausages, cheese, cornichon, and watercress

Jumbo Shrimp and Baby Artichokes 'Barigoule'

with green and purple basil butter

Hudson Valley Foie Gras

with peppercorn brioche, oven roasted cherries and maple gastrique

Chef's Daily Soup

Lobster and Sweet Corn Chowder

with crouton and lobster hash

Caesar Salad En Croute

with reggiano parmesan

Port Wine Poached Pear

with Roquefort cheese shortbread and mesclun greens

Warm Goat Cheese and Beet Carpaccio Salad

with baby spinach and toasted walnuts

Baby Iceberg Salad

with pancetta, toasted hazelnuts, grape tomatoes and Maytag dressing

Risotto Chef's

daily preparation

Lobster and Sweet Corn Chowder

with crouton and lobster hash

French Onion Soup Gratinee

with gruyere cheese

Charcuterie Plate

a daily selection of fresh country style sausages, cheeses cornichon and watercress

Jumbo Lump Crab Cakes

with fried cipollini onions, roasted tomatillo chutney, sun chokes and roasted red pepper vinaigrette

Caesar Salad Baby Romaine

and toasted bruschetta

Iceberg Wedge Toasted Hazelnuts

pancetta and creamy Maytag blue cheese

Warn Goat Cheese and Beef Salad

toasted walnuts and hari cott vert

Marinated Fresh Mozzarella

roasted red peppers, egg plant and portabella mushroom salad with vanilla gastrique

Lobster Cobb Salad

with apple wood smoked bacon, tomatoes, avocado, Maytag blue cheese, eggs mesclun greens and balsamic dressing

BBQ Glazed Apple Wood Bacon Wrapped Shrimp

with corn, jicama salad, sweet balsamic vinaigrette and mesclun greens

Club Sandwich

with ham, turkey apple wood smoked bacon avocado tomato, lettuce, basil mayo on toasted whole grain bread and pomme frittes

Roasted Turkey Rueben Sandwich

with sour kraut, Russian dressing and toasted marble rye bread served with pomme frittes

Toasted French Ham and Brie

on brioche with warm honey Dijon sauce served with pomme frittes

Kobe Beef Burger

with Cabot verinont cheddar, roasted mushrooms, tomato marmalade and sour dough Kaiser and pomme frittes

Jumbo Lump Crab Cake Sandwich

with remoulade lettuce tomato and dough Kaiser served with pomme frittes

Wild Mushroom Lasagna

with cheese, fentina cheese, mozzarella cheese and fresh herbs

Chicken Blanquette

with sour dough bread boule

Short Ribs

with chanterelle mushroom risotto and whole grain mustard demi glace

Cod Brandade

with chorico and potato crust sauteed baby vegetables, herb infused oils and lemon marmalade

Hanger Steak and Frites

with maitre d' hotel butter

1/2 Roasted Free Range Chicken

with garlic and chive new potatoes, glazed baby carrots and turmps and thyme pan sauce

Kobe Meatloaf

with glazed baby carrots and turnips and garlic whipped potatoes

Lobster and Crawfish Macaroni Gratinee

Served Wild Salmon

with crisp Yukon gold potatoes, olives, tomatoes, and buerre norsette

Ashley Farms Chicken Wellington

with foie gras and mushroom durelle, Madeira sauce and sauteed baby vegetables

Muscovy Duck Breast

stuffed with foie gras and black winter truffles, baby turnips, and polenta cake with port, cherry reduction

Proscuitto Wrapped Monkfish

with white beans, braised Swiss chard, herb infused oils and citrus compound butter

Dijon Herb Encrusted Colorado Veal Tornados

sauteed baby vegetables, Yukon potatoes, port reduction and chervil oil

Chatham Bay Cod

with cepe risotto, sweet Russian corn sauce, sauteed baby vegetables and lobster oil

Hawaiian Day Boat Grouper

with whipped purple potatoes, sauteed baby vegetables, Maine lobster and lemon sabayon

Filet of Beef Tenderloin

Maytag blue cheese potatoes, dauphinoise, baby sauteed vegetables and winter black truffle bordelaise

Porcini Crusted Bone-in Rib Eye

garlic whipped Yukon potatoes, sauteed baby vegetables and rum au poivre

Whole Maine Lobster

with sweet potato dumplings, chanterelles, arugula and a sage beurre blanc

Pumpkin Seed Crusted Colorado Lamb rack

caramelized butternut squash green apples and lingon berry bordelaise

Pecan Crusted Colorado Elk Chop

sweet potato puree, sauteed turnips, baby vegetables and huckleberry demi glace