River Falls/Cityside menu

Today’s Fresh Catch

Our Chef is constantly creating exciting and creative dishes with the freshest fish available.

Baked New England Haddock

Topped with ritz cracker crumb topping.

Baked Stuffed Haddock

Fresh New England haddock stuffed with our delicious seafood stuffing and topped with a lobster basil cream sauce. Served with choice of potato and fresh vegetable.

Thai Salmon

Pan seared salmon filet served with an asian vegetable saute, angel hair pasta and finished with a sweet chili thai sauce.

Broiled Sea Scallops

Topped with ritz cracker crumb topping.

Baked Stuffed Shrimp

Maryland lump crab stuffed jumbo shrimp broiled with lemon and butter.

Seafood Alexander

A generous portion of large shrimp, sea scallops and north atlantic haddock baked in a shallot and chive cream sauce. Served with choice of potato and fresh vegetable.

New England Clam Chowder

Loaded with sweet clams.

Soup of the Day

French Onion Soup

A local favorite, loaded with onions and topped with garlic croutons, provolone and swiss cheese.

Nachos

Crisp nacho chips topped with our meat and bean chili, melted cheddar & jack cheeses, lettuce, tomato, olives, sour cream and pico de gallo.

BBQ Chicken Quesadilla

A flour tortilla stuffed with shredded BBQ chicken, scallions, chopped tomatoes, bacon bits and blended monterey jack cheeses. It is then grilled until golden brown and served with sour cream and pic

Stuffed Mushroom Caps

Large mushroom caps filled with the chef’s seafood stuffing and drizzled with a balsamic reduction.

Boneless Wings

Choose buffalo, teriyaki or jack daniel’s glaze.

Teriyaki Glazed Sirloin Skins

Crispy potato skins loaded with diced teriyaki glazed sirloin, melted Cheddar and Jack cheeses, bacon bits and chopped scallions. Served with a side of sour cream.

Mozzarella Bursts

Fresh ciliegine mozzarella rolled in Italian bread crumbs then deep fried. Served with our house marinara and pesto cream sauce.

Egg Roll Sampler

A delicious combination of buffalo chicken, steak philly and shanghai shrimp egg rolls. Each complimented with their own dipping sauce.

Sauteed Calamari

Tender calamari rings lightly battered and sauteed with sliced black olives, hot pepper rings and garlic. Served with our secret calamari sauce.

Crab & Corn Dip

A creamy fondue of roasted shoe peg corn, Maryland lump crab and cheddar cheese baked in the oven and served with toasted crustini.

Mediterranean Calamari

Tender calamari rings tossed in a light lemon butter sauce with kalamata olives, feta cheese, spinach, artichoke hearts and roasted tomatoes.

River Falls Combo Appetizer

Teriyaki glazed sirloin skins, boneless wings, onion rings and mozzarella Bursts.

Chicken Cordon Bleu

Boneless fried chicken breast topped with black forest ham and melted swiss cheese.Served on a grilled parmesan focaccia roll with a side of honey mustard dipping sauce

The Sicilian Roast Beef

Shaved prime rib dipped in au jus and topped with caramelized onions, roasted red peppers and melted provolone cheese. Served on a grilled parmesan focaccia roll with a side of au jus for dipping.

Southwestern Chicken Wrap

A blackened chicken breast rolled in a flour tortilla with our delicious cornbread croutons, chopped lettuce and tomato, bermuda onions and shredded jack cheese. Served with a side of honey dijon dre

Grilled Pastrami & Swiss

Lean black pastrami tossed on the grill with baby swiss cheese and served on grilled thick cut marble rye. Served with a side of dijon cream sauce

Southwestern Chicken Salad

A bed of fresh garden greens topped with corn bread croutons, shredded Jack cheese and a blackened chicken breast. Served with a side of honey dijon dressing.

Crispy Chicken Salad

A bed of fresh garden greens topped with corn bread croutons, shredded Jack cheese and diced fried chicken tenders. Served with a side of honey mustard dressing.

Grilled Chicken Caesar Salad

Tender grilled chicken breast served over a bed of Romaine lettuce, garlic croutons and shaved pecorino romano. Tossed with our house made dressing.

Strawberry Salad

Fresh mesculin greens tossed with soft goats cheese, pecans, fresh strawberries, grilled chicken and splashed with a balsamic vinaigrette.

Steak Tip Caesar Salad

Grilled teriyaki marinated steak tips served over a bed of romaine lettuce, garlic croutons and shaved Pecorino Romano. Tossed with our house made dressing then topped with hand cut onion strings

Margarita

Marinara sauce and mozzarella cheese topped with fresh roma tomato slices, garlic and basil.

Mediterranean

Topped with spinach, feta cheese, kalamata olives, roasted red peppers and artichoke hearts

Hawaiian

A traditional marinara sauce topped with mozzarella cheese, sweet pineapple and black forest ham.

Chicken & Broccoli

Topped with tender grilled chicken, sauteed broccoli, cheese, garlic and seasonings.

River Falls Burger

Topped with melted swiss cheese, sauteed mushrooms, sauteed onions and crisp applewood smoked bacon.

Southwestern Burger

Topped with melted cheddar cheese, crisp applewood smoked bacon, chipotle ranch dressing and fried jalapeno peppers

Smokehouse Burger

Topped with sharp cheddar cheese, applewood smoked bacon, caramelized onions and sweet baby ray’s BBQ sauce

Stuffed Bleu Cheese Burger

Our juicy burger stuffed with Bleu cheese crumbles and topped with buffalo bleu sauce and crispy onion strings

Maple Glazed Burger

Topped with melted pepper jack cheese and maple glazed bacon

French Onion Burger

Our juicy burger mixed with caramelized onions and swiss cheese then marinated in our french onion soup and grilled to perfection. Finally we top it with crispy onion strings & melted swiss.

Pasta & Meatballs

Fernandes, soon to be famous meatballs, served over a bed of angel hair or penne pasta in our house marinara sauce.

Mac N’ Cheese

Our chef’s delicious creamy cheese sauce tossed with shells and finished with toasted bread crumbs and parmesan cheese. Buffalo chicken $12.99, shrimp & sea scallop $17.99.

Chicken Caprese

Tender twin grilled chicken breast topped with fresh basil, chopped tomatoes and melted mozzarella cheese then drizzled with a balsamic reduction. Served over wild rice pilaf with fresh vegetable of

Tour of Italy

A delicious combination of our famous meatballs, encrusted chicken parmesan and fettuccine alfredo. Served with warm garlic bread.

Blackened Chicken Alfredo

Creamy Alfredo sauce tossed with chopped tomatoes and spinach. Tossed with fettuccine.

Shrimp & Scallop Scampi

Saute of gulf shrimp, sea scallops, tomato, roasted peppers and asparagus tips tossed with lemon, garlic and white wine. Finished with parmesan cheese and served over angel hair pasta.

Fish & Chips

Fried Bay Scallops

Fried Shrimp Platter

Fried Sea Scallops

Grand Slam Clam Plate

Whole belly clams

Seafood Platter

Fried clams, bay scallops, shrimp & haddock.

Famous Berched Chicken

House salad with original sweet french dressing. Made from scratch cinnamon rolls original berched chicken dinner choice of hand cut fries or baked sweet potato & cranberry sauce.

Flame Broiled Steak Tips

A full pound of delicious hand cut tips served either BBQ, teriyaki, jack daniel’s glaze or plain.

Jack Daniel’s Glazed Sirloin

A 12oz choice center cut sirloin marinated in the chef’s delicious jack daniel’s sauce then grilled to perfection and served over a bed of sauteed onions, mushroom and spinach. Finished with a sweet

Baby Back Ribs

A full 11/2 pounds of falling off the bone ribs basted with sweet baby ray’s BBQ sauce.

Filet Mignon

10 ounce choice filet seasoned and grilled to perfection. Finished with choice of merlot veal reduction or bearnaise sauce.

Steak Tips & Fried Shrimp

A half pound of juicy steak tips and our delicious fried shrimp.

Steak Tips & Fried Scallops

A half pound of juicy steak tips and tender fried bay scallops

Steak Tips & Boneless Buffalo Wings

A half pound of juicy steak tips paired with your choice of boneless wings

Steak Tips & Golden Fried Clams

A half pound of juicy steak tips and golden fried clams.

Backyard Barbeque

A half rack of our delicious ribs, half pound of steak tips and a grilled rosemary chicken breast.

Surf & Turf

Broiled jumbo stuffed shrimp and a petite filet

Piccata

Sauteed with capers and sliced mushrooms in a light white wine and lemon butter sauce. Served over angel hair pasta.

Saltimbocca

Sauteed with prosciutto, sage, crimini mushrooms and a marsala wine sauce. finished in the oven with provolone and parmesan cheeses. Served with a side of angel hair pasta or penne pasta.

Encrusted Parmagiana

Encrusted with italian bread crumbs and parmesan cheese then pan sauteed and finished in the oven with our house marinara and melted mozzarella cheese. Served with choice of angel hair pasta or penne

Classic Marsala

Simmered in a light sweet marsala wine sauce with fresh crimini mushrooms and served with choice of potato and vegetable.

16oz. Boneless Prime Rib

All the flavor of the El dorado cut but you might have a chance to finish this one.

The EI Dorado Cut

28oz. slow roasted boneless prime rib served in its natural juices to preserve it’s delicious flavor.

Broiled Sea Scallops

Baked Stuffed Haddock

Ravioli of the Day

Boneless Wings

Fried Sea Scallops

Baked Stuffed Shrimp

Fried Clams

Fried Shrimp