Ritual menu

The Ritual Roll

~ask your Server about Daily Selection

Thai Cocunut Lemongrass Soup

Farmers Market Baby Vegetables, Shiitake Mushrooms and Fresh Cilantro

Crispy Blue Point Oysters served on the Half Shell

with Salsa Verde and Sweet Pepper Relish

Sweet Water Shrimp Cerviche

with Sliced Avocado, Diced Cucumbers, Cherry Tomatoes, Cilantro, Chilli's and Truffled Yuzu Lime Juice

Yellow Tail* Tornado

served with Spicy Mayo and Won Ton Chips

Hawaiian Ahi Tuna "Poke"

Served with Fresh Pineapple, Cucumber*, Sesame Won Top Crisps and Spicy Soy

"Char Sui"

Baby Back Pork Ribs

Langoustine Scampi

with Zucchini "Spaghetti" & Garlic Toast Points

Mystical Chef Andy Cut Roll

Ritual Sampler Platter

(serves 2-4 people), Coconut Shrimp Skewers with Mango Chili, Teriyaki Filet Skewers with Sesame and Scallions, Steamed Lobster Dumplings, Tempura Squash Blossoms with Ricotta & Porcini Mushrooms

Thai "Bouillabausse"

served with Maine Lobster Tail*, Green Mussels, Manilla Clams, Shrimp and Glass Noodles

Vegetarian Opened Faced Ravioli with Ricotta Mousse,

a trio of mushrooms ... Shiitake, Chanterelle, and Bluee Foot, Sweet Peas and Caramelized Onions

Roasted Jidori* Boneless Half Chicken

served with Sweet Potato* Puree, Stir Fried Spinach* and Teriyaki

Hoisin Glazed Atlantic Salmon

served with Horseradish Potato* Puree, Stir Fried Spinach* and Teriyaki

Diamond ranch * Shanghai Short Ribs served with

Grilled Chinese Eggplant, Sweet Peppers and Cashews

Diamond Ranch* Pork Tenderloin served with

Garlic potato Puree*, Pineapple Salsa and Spinach Curry reduction

Sesame Crusted Halibut* Filet

with Kefer Lime, Coconut Sticky Rice, Sauteed Bok Choy and Thai Glaze

Seared Diver Scallops

served with Green Gnocchi, Sauteed Corn and Yuzu Truffle Beurre Blanc

Blackened Swordfish

served with Sweet Patato Crab Hash and Smoked Tomato Reduction

Grilled Szechuan Pepper-crusted Filet Mignon

served with Asparagus Tips, Pearl Onions, Oyster Mushrooms & Balsamic Seet Soy Reduction

Mango Passion Fruit Merinque Tart

served with Mango Chutney

Green Tea Infused Creme Brulee

with Citrus Tuile

"Grand Crus" Valrhona Chocolate Lava Cake

with Thaitian Vanilla Ice Cream

Chocolate Chip Belgian Waffles

served with Blueberry* & Peach* Chutney's and topped with Devonshire Cream

Organic Strawberry* Shortcake

served with Fresh Basil and Mascarpone Vanilla Cream

The Holy Trinity of Cup Cake's

Red Velvet, Candied Lemon & Chocolate Chip Overdose Mini Cupcake's, (serves two)

Asian Chicken Salad

Iceberg Lettuce*, Radicchio*, Mandarin Orange Segments, Toasted Almonds, Raisins* and Crispy Won Ton Noodles

Marinated Grilled Calamari Salad

with Watercress*, Shaved Fennel, Ruby Red Grapefruit, Navel Orange, Pumpkin Seeds and Citrus Dressing

Heirloom Tomato and Fresh Mozzarella Cheese Napoleon

Thai Basil, Arugula Micro Greens, Ponzu and Trufffle Juice

Ritual House Salad

Fresh Julienne Vegetables, Sliced Avocado, Steamed Asparagus, Grilled Shrimp & Balsamic Soy Vinaigrette, without shrimp $10

Seared Albacore Sashimi Salad

with Sliced mango, Upland Cress, Cucumbers*, Garlic Chips, Cilantro and Sesame Ginger Vinaigrette