Ristorantes Sequinos menu

Chef's Daily Fish Specials

special determined by only the freshest market fish available

Homemade Granite Di Lemon

Italian lemon ice

Sfogliatellia

lemon cream in puff pastry

Spumoni

Italian ice cream

Chocolate Martini

vodka, kahlua, starbucks coffee liqueur, godiva white and dark chocolate liqueurs

Cannoli

Homemade Creme Brulee

Harley's Homemade Tiramisu

pick me up

Chocolate Lovers Terrine

with grand marnier

Coke

Diet Coke

Sprite

Iced Tea

sweetened or unsweetened

Lemonade

Fruit Punch

Coffee

regular or decaffeinated

Hot Tea

Carbonated Water

Espresso

Agua Panna

Caesar Salad Add Chicken

House Soup - Pasta Fagioli

Caesar Salad Add Shrimp

Soup of the Day

House Salad

add bleu cheese crumbles $1.95

Caesar Salad Add Parmesan Scallops

Caesar Salad

anchovies upon request

Spinach Salad

with roasted pine nuts and balsamic vinaigrette dressing, topped with parmesan cheese

Soup and House Salad

Caesar Salad as Entree

Grilled Tomatoes and Asparagus Salad

on spinach with olives and homemade mozzarella sticks

Angel Hair with Marinara

Pasta Aglio and Olio

Vegetable of the Day

Meatballs or Sausage

Crispy Spinach

Fettucini Alfredo

Grilled Asparagus Wrapped in Prosciutto De Parma

Cheese Ravioli

Spaghetti with Meatball or Sausage

Chicken Fingers and French Fries

Lasagna

Chicken Parmesan and Pasta

Shrimp and French Fries

Cannelloni

Fried Mozzarella Sticks

fresh mozzarella, lightly battered and seasoned

Crab Cakes

jumbo lump crab meat served with roasted red pepper sauce

Bruschetta

diced tomato with garlic, olive oil, parmesan and fresh basil, served on grilled bread

Crispy Zucchini Fresh

seasoned and fried, served with marinara

Fried Calamari

lightly breaded and served with marinara or garlic tartar sauce

Caprese

layered tomato and homemade mozzarella, topped with basil olive oil and reduced balsamic vinegar

Mussels Prince Edward Island

sauteed in garlic and white wine or marinara sauce

Carpaccio

thin slices of filet mignon with parmesan cheese, capers, lemon, oil and vinegar

Prosciutto and Melon

imported proscuitto de Parma and fresh melon

Escargot

served in a mushroom caps with garlic, lemon and white wine sauce

Parmesan Crusted Tomatoes

fresh sliced tomatoes with bread crumbs and parmesan cheese

Cedar Key Clams

sauteed in garlic and white wine or marinara sauce

Pomodoro Sampler

parmesan crusted tomatoes, bruschetta and caprese

Italian

a variety of imported Italian meats and cheese, mixed greens, artichoke hearts, olives, roasted red peppers and giardiniera vegetables

Seafood

a selection of fresh seafood with various sauces and baby field green salad topped with our house balsamic vinaigrette

Add Lobster Tail

to any of the above entrees add

Filet Medallions and Parmesan Scallops

in a marsala sauce

Filet Mignon - Al Barolo

grilled and topped with a rich barolo red wine mushroom sauce

Steak Diane

with mushroom, veal stock and brandy

Mona Lisa

with butter, shallots, mushroom and a brandy cream sauce

Crab Stuffed

with fresh crab meat and a cream sauce

Pasta with Meatballs or Sausage

choice of pasta with meatballs or sausage

Fettucini Alfredo

seasoned with cheese sauce, add chicken $3.00, add shrimp $5.00

Paparadelle Bolognese

fresh pasta with original meat sauce

Penne

puttanesca - tossed in garlic, olive oil, capers and marinara, all vodka, pancetta bacon, shallots, deglazed with vodka, tomato and cream

Primavera Dishes

sauteed vegetables in garlic and olive oil, add chicken $3.00, add shrimp $4.00

Vegetable Primavera

seasonal vegetables in olive oil and garlic over angel hair pasta

Chicken in a Garden

poached chicken breast with steamed vegetables in a light broth

Fitness Special

boneless, skinless chicken breast with steamed vegetables and angel hair pasta

Vegetable Plate

seasoned vegetables, sauteed and grilled

Baked Ravioli

filled with ricotta and mozzarella cheese and tossed with marinara, mushrooms and spinach

The Original Lasagna

filled with beef, ricotta and mozzarella

Manicotti

parmesan, ricotta, provolone and mozzarella

Baked Gnocchi Alla Sorrentino

served with basil, marinara and topped with marinara

Eggplant Rolatini

fresh eggplant rolled with prosciutto and mozzarella

Pasta Trio

lasagna, cannelloni and ravioli, topped with mozzarella

Canneloni Alla Napoletana

filled with beef, veal, spinach and mozzarella

Eggplant Parmigana

fresh eggplant, egg battered and layered with mozzarella and ricotta

Chicken Parmigana

breaded and finished with marinara and mozzarella

Parmigana Trio

breaded veal, chicken and eggplant topped with marinara and mozzarella

Veal Parmigana

breaded and finished with marinara and mozzarella

Clams or Mussels Over Linguini

served in a choice of red or white sauce

Calamari Napolitano

marinara and garlic over linguini

Angel Hair Portofini

shrimp with onions and pancetta bacon in a marinara sauce

Shrimp Primavera

seasoned vegetables, white cream sauce over linguini

Shrimp Scampi

sauteed in garlic, parsley and lemon over angel hair pasta

Shrimp and Artichoke Hearts

tossed with tomato, provolone and white wine sauce, over linguini

Parmesan Crusted Scallops

sauteed in lemon and white wine over linguini

Lobster Fra Diavolo

spicy marinara over linguini

Posillipo

linguini, clams, mussels and shrimp with garlic and oil or marinara sauce

Piccata

with capers in white wine sauce

Franchaise

egg battered and sauteed with butter, lemon and mushroom sauce

Mediterranean

with olive oil, mushroom, capers and olives in marinara

Florentina

with spinach in a white cream sauce

Marsala

with garlic, mushroom and marsala wine

Sorrentino

eggplant, prosciutto, mozzarella and marsala sauce

Rolatini

filled with shrimp, prosciutto and homemade mozzarella

Piccata

tender veal scaloppini with capers and white sauce

Franchaise

egg battered with butter, lemon, mushroom and white wine sauce

Marsala

with garlic, mushroom and marsala wine sauce

Mediterranean

with olive oil garlic, capers, mushrooms and olive in marinara sauce

Romano

topped with proscuitto and mozzarella cheese, sauteed in a mushroom creams sauce

Saltimboca

veal with prosciutto, sage and mozzarella

Veal Rolatino

rolled with homemade mozzarella, prosciutto, spinach and sauteed in a mushroom marsala sauce and served with cannelloni

Seafood Pescatori

clams, mussels, scallops, calamari, shrimp and lobster tail sauteed with garlic in marinara sauce

Osso Buco Milanese

tender veal shanks slowly braised in white wine and herbs, served with saffron risotto

Rack of Lamb

marinated then roasted with fresh herbs, served with tangy rosemary, garlic and mushrooms

Lamb Chops Alla Veneziana

grilled and topped with creamy peach schnapps sauce