Ristorante Saraceno menu

Cotolette Di Vitello Al Marsala

veal scaloppini sauteed in marsala wine with ham in a mushroom sauce

Saltimbocca Alla Romana

veal scaloppini with prosciutto and fine herbs in a white wine sauce

Vitello Alla Pizzaiola

scaloppini of veal sauteed in saraceno's signature marinara and spiced with a hint of crushed red pepper. served with olive oil roasted potatoes and vegetables

Vitello In Carrozza

veal scaloppini egg battered, sauteed and topped with fresh mozzarella cheese and white wine sauce

Vitello Piccata

lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce

Vitello Alla Francese

veal scaloppini egg battered and sauteed in a lemon, butter and white wine sauce

Vitello Alla Puttanesca

lightly floured veal scaloppini sauteed with diced eggplant, capers and olives in light marinara

Vitello Alla Cacciatore

veal scaloppini sauteed with onions, peppers and mushrooms in a marinara sauce

Vitello Alla Parmigiana

thin slices of floured and sauteed veal sauced with marinara, then topped with melted mozzarella

Gamberi Scampi

jumbo shrimp sauteed in olive oil and garlic with a hint of butter and while wine served over a bed of linguine al dente

Frittura Di Gamberi

lightly battered fried jumbo shrimp

Gamberi Alla Luciana

shrimp sauteed in olive oil in a house marinara served on a bed of linguine al dente

Gamberi Alla Cacciatore

jumbo shrimp sauteed with onions, peppers and mushrooms in a light tomato sauce

Gamberi Alla Carbonara

jumbo shrimp tossed with cream, sauteed onion and italian bacon served over linguini

Chardonnay

Pinot Grigio

Corvo White

Cabernet Sauvignon

Montepulciano D’Abruzzo

Chianti

Merlot

Corvo Red

Antipasto All' Italiana

available for imported artichokes

Pasta E Fagioli

savory pasta and bean soup

Funghi Trifolati

mushrooms sautéed with garlic and extra virgin olive oil

Funghi Ripieni

mushrooms stuffed with italian sweet sausage, herb breadcrumbs and sherry wine sauce

Vongole Al Forno

baked clams with signature stuffing topped with slivers of italian bacon

Prosciutto E Melone

parma ham thinly sliced with seasonal melon

Frittura Di Calamari

fried calamari served with marinara dipping sauce and hot pepper garnish

Zuppa Di Cozze Della Casa

black mussels house style poached in a white wine or red sauce with fine herbs

Antipasto All' Italiana

thinly sliced prosiutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olive, then drizzled with imported olive oil.

Antipasto Di Mare Della Casa

calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish

Lumache Alla Parigina

escargots bourguignonne

Cozze E Vongole

pei mussels and new england clams sautéed in garlic, oregano and bay leaves in a red or white sauce

Insalata Alla Cesare

for imported artichokes

Insalata Alla Cesare

add chicken

Insalata Alla Cesare

add shrimp

Insalata Della Casa

house salad

Insalata Primavera

tomatoes & oregano with seasoned vinaigrette

Insalata Alla Cesare

crisp romaine hearts tossed in a classic caesar dressing complimented by shaved parmigiano cheese and savory croutons.

Insalata Caprese

red ripe tomatoes with fresh mozzarella slices

Rigatoni All' Arrabbiata

rigatoni with spiced tomato or white sauce

Spaghetti Marinara

spaghetti with plum tomato sauce seasoned with fine herbs

Spaghetti All Amatriciana

spaghetti with richly flavored tomato onion italian bacon sauce and sharp parmigiano cheese

Spaghetti Alla Carbonara

spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine

Fettuccine Bolognese

fettuccine with traditional veal, beef and pork based tomato sauce

Gnocchi Alla Napoletana

potato pasta pillows with light marinara and melted mozzarella

Ravioli Al Formaggio

ricotta ravioli served with your choice of house marinara or traditional bolognese sauce

Fettuccine All' Alfredo

fettuccine al dente tossed with cream, egg yolk and imported italian cheese

Risotto Con Funghi

wild mushrooms, saffron and imported romano cheese

Lasagna Al Forno Della Casa

creamy ricotta, parmigiano and romano cheese layered with ribbons of pasta, ground beef and traditional bolognese sauce then baked to perfection

Tortellini Al Formaggi

tossed in a light pink vodka sauce

Spaghetti Alle Vongole

spaghetti al dente, a medley of new england and imported clams tossed with oregano, parsley and garlic in a red or white sauce

Linguine Al Frutti Di Mare

linguine al dente smothered with succulent shrimp and scallops and tender calamari, pei mussels and new england clams simmered in saraceno's signature marinara

Risotto Alla Pescatora

mussels, clams, scallops, shrimp and calamari

Melanzane Alla Parmigiana

thin slices of floured and sauteed eggplant sauced with marinara, then topped with melted mozzarella

Polpetielli Affogati

baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce

Sogliola Meuniere

filet of sole egg battered and sauteed with lemon and butter

Fritto Misto Alla Saraceno

traditional italian seafood platter with calamari, shrimp and scallops

Aragosta Alla Griglia

grilled lobster

Aragosta Bollita

boiled lobster served with olive oil roasted potatoes and vegetables

Bistecca Alla Fiorentina

choice hand cut 12oz angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. served with olive oil roasted potatoes and vegetables

Aragosta Fra' Diavolo

lobster sauteed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente

Zuppa Di Pesce

cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs

Petti Di Pollo Al Vino Bianco

chicken breasts sauteed in white wine

Petti Di Pollo Al Marsala

chicken breasts sauteed in marsala wine with ham and mushrooms

Pollo Alla Cacciatore

chicken sauteed with onions, peppers & mushrooms in a marinara sauce

Pollo Verdicchio

chicken breast sauteed with onions, mushrooms, peas and artichoke hearts in a verdicchio wine sauce

Pollo In Carrozza

chicken breast egg battered, sauteed and topped with fresh mozzarella cheese and white wine sauce

Pollo Piccata

lightly floured chicken breast with capers and lemon in a white wine sauce

Pollo Alla Parmigiana

floured, sauteed chicken cutlet sauced with marinara then topped with melted mozzarella

Pollo Alla Puttanesca

lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara