Ristorante Rumari menu

Lemon Sorbet

Served with berry liqueur.

Lemonello

Lemon liqueur

Averna

Amaro siciliano

Fernet Branca

Milano italia amaro

Fernet Branca (Minta)

Semifreddo

White chocolate gelato with chocolate chips covered with espresso, dark fudge and Amaretto cookies

Italian Spumoni Cake

Cannoli

Mamma bina's homemade sicilian-style

Tiramisu

Berries Gelato

White chocolate chip gelato topped with fresh berries and berry liqueur

Strawberry Gelato

Strawberry gelato with fresh strawberries and Grand Marnier.

Insalata Verde

Garden salad with croutons and house dressing.

Insalata di Spinaci

Spinach salad topped with tomatoes, red onion, croutons and bacon bits with a balsamic olive oil dressing

Caesar Salad

Romain lettuce and house made caesar dressing

Mozzarella Alla Caprese con Pomirodo Secco

Fresh tomatoes topped with fresh mozzarella, olive oil, basil and sun-dried tomatoes.

Bruschetta alla Romana

Toasted bread topped with tomato, garlic, olive oil and basil.

Carpaccio di Manzo

Thinly sliced raw beef marinated in olive oil and lemon juice, covered with shaved Parmigiano cheese, on a bed of arugula.

Mozzarella in Carrozza

Fried Mozzarella cheese topped with marinara sauce.

Calamari Fritti

Deep-fried squid with tomato sauce

Misto di Formaggi

Assorted cheeses

Gamberi Al Spiedino

Shrimp on a skewer wrapped with pancetta, grilled, and topped with balsamic vinaigrette.

Volgole in Brodetto di Pomidori

Manila Clams in a spicy tomato broth.

Timballo di Melenzane alla Parmigiana

Breaded eggplant layered with tomato sauce, parmigiano and mozzarella chesse

Penne Arrabiata

Hollow pasta in a spicy tomato sauce with garlic, romano and mozzarella cheeses.

Spaghetti Al Ragu Con Polpetine

Thin spaghetti pasta in a meat sauce with delectable veal meatballs

Spaghetti Carbonara Con Piselli

Thin spaghetti pasta scrambled with eggs, cream, parmigiano, bacon and peas

Ravioloni Macchiati con Vodka

Large pillow of pasta filled with ricotta and spinach in a tomato-vodka cream sauce

Lasagne Della Nona

Blankets of lasagna pasta layered with meat sauce, mozzarella and parmigiano cheeses

Penne al Salmone con Funghi e Panna

Penne pasta with portions of salmon and mushrooms in a tomato-cream sauce

Linguine e Vongole

Linguine pasta with fresh manila and chopped clams, in white wine garlic sauce. Available with red sauce

Pappardelle Puttanesca

Large fettucine pasta in a tomato sauce with olives, anchovies, garlic and capers

Fettuccine Dello Cheff Alfredo

Fettuccine pasta in a creamy alfredo sauce with tiger shrimp and parmigiano cheese.

Ravioli di Aragosta Zafferano

Lobster ravioli in a creamy sauce with saffron and chopped tiger shrimp

Linguine Nere del Mare al Cartoccio

Black linguine pasta quick-baked in foil with manila and chopped clams, tiger shrimp, tomato sauce and brandy.

Risotto con Funghi e Pomodoro Secco

Arborio rice with porcini mushrooms and sun-dried tomatoes in a creamy sauce.

Risotto Di Mare

Arborio rice cooked with an array of seafood and shellfish in a light tomato sauce

Pollo Siciliana

Boneless chicken breast with roasted peppers onions and black olives in a tomato sauce

Pollo Parmigiano

Chicken breast, breaded topped with marinara sauce and parmigiano

Salsiccia Alla Griglia

Grilled sausage with onions, roasted peppers and marinara sauce over pasta.

Scaloppine Alla Pizzaiola

Tender veal scaloppine in tomati sauce covered with mozzarella cheese over pasta.

Picatta Al Limone

Veal scaloppine with lemon sauce, butter, capers and wine.

Filetto Di Manzo Balsamico

Grilled filet mignon with caramelized sweet onions and balsamic vinegar

Filetto Di Manzo Con Porcini

Grilled filet mignon with porcini mushroom in a creamy brandy sauce

Scaloppine Saltimbocca

Tender veal scaloppine with prosciutto and sage in a light white wine butter sauce.

Filetto Di Salmone Con Salsa Fresca

Grilled salmon with artichoke hearts, tomatoes, fresh mint, garlic and olive oil.

Pesce Spada Palermitana

Breaded swordfish, grilled with lemon and olive oil.