Ristorante Parma menu

Risotto del Giorno

Risotto of the day. A.Q.

Penne Romanoff

Tube pasta with sauteed sausage and mushrooms in a tomato vodka sauce

Gnocchi Pomodoro

Homemade potato dumplings in a tomato sauce with parmigiano cheese

Penne Salmone & Asparagi

Tube pasta with smoked salmon and asparagus in a cream sauce

Fettuccine alla Papalina

Fettuccine pasta with proscuitto and peas and in a cream sauce

Melanzane di Parma

Layers of eggplant baked with fontina, parmigiano and mozzarella cheese with tomato sauce

Fusilli con Pollo

Corkscrew pasta with honey-smoked chicken and sun-dried tomatoes in a cream sauce

Spaghetti Carbonara

Spaghetti with sauteed pancetta and shaved parmigiano cheese

Fettuccine Bolognese

Fettuccine pasta in our homemade meat sauce

Capellini alla Gigi

Angel hair pasta with pancetta and mushrooms in a tomato sauce

Fettuccine al Pesto

Fettuccine pasta in our homemade creamy pesto sauce

Ravioli di Parma

Filled with spinach and ricotta cheese in a light tomato sauce

Tortellini della Nonna

Cheese-filled tortellini with prosciutto and peas in a rosso sauce

Spaghetti alle Vongole

Fresh mussels, clams and prawns in a garlic tomato sauce

Lasagna Bolognese

Baked homemade lasagna in a meat sauce

Pesce del Giorno

Fresh fish of the day. A.Q.

Pollo alla Marsala

Sauteed chicken breast with mushrooms in a marsala wine sauce

Costoletta Parmigiana

Breaded breast of chicken with tomato sauce and mozzarella cheese

Prawns Pescatore

Fresh prawns sauteed with lemon, garlic, white wine, and butter

Saltimbocca al Romana

Veal medallions sauteed with sage and prosciutto

Veal Piccata

Veal medallions sauteed with capers in a lemon, butter-white wine sauce

French Vanilla Bean or Chocolate Gelato

Raspberry Sorbetto

Tiramisu

Mascarpone cream on a layer of espresso drenched lady fingers, dusted with cocoa powder

Creme Brulee

Rich and creamy vanilla custard with a hard sugary topping

Cheese Cake

Traditional cheese cake flavored with a hint of orange

Chocolate Lava Cake

Individual chocolate cake with a rich, molten chocolate center

Bruschetta Pomodoro

Toasted bread, topped with fresh tomatoes, basil and garlic

Antipasto di Melanzane

Sliced marinated grilled eggplant, with roasted bell peppers, and goat cheese, topped with crostini

Trio Misto

Tomatoes and fresh mozzarella with roasted bell peppers and basil puree

Carpaccio di Manzo

Thinly sliced beef topped with lemon, capers, arugula, olive oil and parmigiano cheese

Grilled Portobello

Topped with gorgonzola cheese, garlic, and warm balsamic vinaigrette

Polpettine della Nonna

Homemade baked meatballs in a tomato sauce

Prosciutto con Melone

Prosciutto di parma with fresh cantaloupe

Prawns di Parma

Grilled, marinated prawns on a bed of sauteed spinach with a lemon butter sauce

Antipasto Misto

An assortment of parma's appetizers for one

Affettati di Salumi

An assortment of salami, cured meats and cheese, accompanied with marinated olives

Brodetto de Pesce

Steamed mussels, clams and prawns in a light garlic tomato broth

Insalata Mista

Mixed greens in a house garlic vinaigrette

Insalata di Caesar

Crisp chopped romaine lettuce, parmigiano cheese and croutons in our homemade ceasar dressing

Spinach Salad

Fresh spinach, bacon, gorgonzola crumbles and dried cherries with a raspberry vinaigrette

Hearts of Romaine

Topped with gorgonzola cheese, walnuts, and grilled pear with a mustard vinaigrette

Insalata di Bietole

Arugula with beets, pistachios, and ricotta cheese in a balsamic vinaigrette

Grilled Pork Chop

Bone-in porter house pork chop marinated with rosemary and sage

Lamb Chop

Seasoned bone-in lamb chops drizzled with olive oil